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Nestled in the heart of Barcelona's Ciutat Vella, Cal Pep offers an authentic taste of Catalan culinary tradition with a vibrant seafood-focused menu. This lively eatery is famed for its fresh Mediterranean dishes served in a convivial atmosphere, making it a must-visit for foodies exploring the city.
Starters
Begin your gastronomic journey with Cal Pep's enticing starters, crafted to awaken the palate with fresh, local ingredients.
- Fried Artichokes: Crispy artichokes lightly coated in flour and fried to golden perfection, seasoned simply with salt and olive oil.
- Catalan Tomato Bread: Traditional bread rubbed with ripe tomatoes, garlic, and drizzled with fragrant olive oil, a simple yet flavorful Catalan classic.
Mains
Dive into an exceptional selection of main dishes showcasing the freshest seafood and traditional flavors of Catalonia.
- Tuna Tartare: Fresh tuna finely chopped and mixed with zesty lemon, aromatic herbs, and a splash of olive oil for a refreshing starter or light main.
- Grilled Monkfish: Succulent monkfish grilled with garlic and parsley, finished with a drizzle of rich olive oil to highlight the delicate flavors of the sea.
- Cuttlefish with Chickpeas: A hearty dish combining tender cuttlefish and creamy chickpeas, infused with garlic, parsley, and olive oil for a comforting taste of the Mediterranean.
- Foie Botifarra: A luxurious blend of pork sausage and foie gras, simmered in port wine and served with white beans, offering a rich and indulgent Catalan flavor.
Desserts
Complete your meal on a sweet note with traditional desserts that bring a delicate balance of textures and flavors.
- Mille-Feuille: Layers of crispy puff pastry filled with creamy custard and a dusting of sugar, delivering a classic French-inspired dessert with a Catalan twist.
Drinks
Pair your meal with a selection of fine wines and cold beers, perfectly complementing the bold and fresh flavors of Cal Pep’s dishes.
