The Story of Somodó
Established in 1979 by Chef Shojiro Ochi, Somodó began its journey as Shojiro, focusing on Mediterranean-Japanese fusion cuisine. The restaurant has evolved over the years, embracing local Catalan culture while maintaining its unique culinary identity. In 2023, it rebranded to Somodó Bá, emphasizing an intimate dining experience with limited seating, allowing guests to savor each dish in a cozy setting.
Milestones and Growth
Somodó's journey is marked by key milestones that reflect its growth and adaptation:
- 1979: Shojiro Ochi establishes the restaurant, focusing on Mediterranean-Japanese fusion cuisine.
- 2018: Chef Toshi Suzuki joins as co-chef, bringing his experience from New York.
- 2023: The restaurant rebrands to Somodó Bá, emphasizing an intimate dining experience with limited seating.
Cultural and Local Influence
Somodó's culinary philosophy is deeply rooted in the vibrant culture of Barcelona. The restaurant embraces local ingredients and flavors, blending them with Japanese techniques to create a unique dining experience. This fusion reflects the city's diverse culinary landscape, attracting food enthusiasts from around the world.
People Behind the Legacy
Chef Shojiro Ochi, the founder, has dedicated his life to perfecting the art of fusion cuisine. His vision was to create a space where Mediterranean and Japanese flavors could coexist harmoniously. Chef Toshi Suzuki, who joined in 2018, has further enriched the culinary offerings, bringing a wealth of experience and creativity to the kitchen.
Evolution and Modern Era
Over the decades, Somodó has adapted to changing culinary trends while remaining true to its roots. The introduction of seasonal tasting menus showcases the restaurant's commitment to quality and innovation. Each dish is a testament to the chefs' dedication to creating memorable dining experiences.
Continuing the Tradition
As Somodó moves forward, it continues to honor its heritage while embracing the future of culinary arts. The restaurant remains a beloved destination for those seeking a unique blend of flavors in a warm and inviting atmosphere. Visit Somodó in L'Eixample, Barcelona, to experience this culinary legacy firsthand.
Somodó at a glance
Located in the vibrant L'Eixample district of Barcelona, Somodó offers a unique culinary experience that blends traditional Catalan dishes with Japanese influences. This intimate restaurant, with its cozy atmosphere and a limited number of tables, invites diners to indulge in a thoughtfully curated tasting menu that showcases the chef's creativity and skill. Ideal for food enthusiasts seeking a memorable dining adventure, Somodó is a testament to innovative gastronomy.
The restaurant's focus on seasonal ingredients ensures that the menu is always fresh and exciting, making it a must-visit for anyone in Barcelona.
With a strong emphasis on quality and presentation, each dish is a work of art that delights the senses.
The restaurant has received numerous accolades from diners, praising the exceptional quality of the food and the attentive service.
Somodó is not just a place to eat; it's an experience that leaves a lasting impression.
Pros
• Innovative fusion cuisine
• Intimate dining experience
• Seasonal menu updates
• Attentive service
• Central location
Cons
• Limited seating capacity
• Reservations required
• Closed on Sundays and Mondays
Ideal for
• Romantic dinners
• Special occasions
• Food enthusiasts
Things to know before visiting
• Reservations are highly recommended due to limited seating.
• The restaurant is closed on Sundays and Mondays.
Overall impression
Somodó stands out as a culinary destination in Barcelona, offering a unique blend of flavors and an intimate dining experience that is hard to find elsewhere. While it may have some limitations in terms of seating and availability, the quality of the food and the attention to detail make it well worth a visit. Whether you're celebrating a special occasion or simply indulging in a love for food, Somodó promises an unforgettable experience.
Nestled in the vibrant L'Eixample neighborhood of Barcelona, Somodó offers a delightful fusion of Catalan and Japanese cuisine in an intimate setting. This restaurant is a haven for food enthusiasts seeking innovative flavors and a cozy atmosphere. Visitors often praise the thoughtfully curated tasting menus, which showcase the chef's culinary prowess and creative flair.
Somodó features two exquisite tasting menus: a delightful lunch option at 37 EUR and a more elaborate dinner experience for 57 EUR. The lunch menu includes six courses, perfect for a midday treat, while the dinner menu offers eight courses that showcase the chef's mastery and innovative approach to blending French, Japanese, and Catalan flavors.
- Exceptional quality ingredients and meticulous preparation define every dish.
- A cozy, intimate space with a handful of tables and an open kitchen concept.
- A carefully curated wine and beverage list complements the innovative dishes.
Whether you're seeking a quick, flavorful lunch or an immersive dinner journey, Somodó promises a culinary adventure that delights the senses and leaves a lasting impression.
