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Discover an enticing array of innovative tapas at Ten's Tapes Restaurant in the heart of Barcelona. Here, traditional Spanish flavors meet modern culinary techniques, creating a memorable dining experience for food enthusiasts and adventurous palates alike. Whether you're settling in for lunch, dinner, or a leisurely brunch, the menu promises a vibrant taste journey.
Starters
Begin your meal with expertly crafted starters that awaken the senses. The Anchovy Toast with Smoked Butter and Citrus Zest offers a delightful contrast of salty and smoky notes brightened by fresh citrus. For a richer indulgence, the Low-Temperature Egg with Cheese Mousse and Parmesan Crust stands out as a creamy, flavorful opening that has been celebrated by many as outstanding.
Mains
The main courses at Ten's Tapes are designed to impress with their bold flavors and creative presentation. Experience the Dry Rice with Iberian Capricho and Aioli, a dish that perfectly balances the rich, savory Iberian meat with the creamy garlicky aioli. The Bacon Brioche Slider combines the smoky crispness of bacon with soft brioche bread, enhanced by a unique yakiniku sauce and Korean mayonnaise for an exciting fusion bite. For a lighter yet sumptuous option, the Tomato Stuffed with Smoked Stracciatella Cheese offers fresh, smoky, and creamy textures in every mouthful.
Desserts
End your dining experience on a sweet note with indulgent desserts that highlight classic ingredients with a twist. The Ninioiaky Cream paired with Triple Vanilla Ice Cream delights with its smooth texture and rich vanilla essence. Alternatively, savor the Vanilla Brioche French Toast served alongside Double Cream Ice Cream, offering a comforting and luxurious finish that perfectly complements the tapas style feast.
Drinks and Specials
Ten's Tapes also boasts a carefully selected drinks menu featuring fine wines, beers, and refreshing cocktails, all perfectly suited to complement the vibrant flavors of the tapas. With a welcoming atmosphere and attentive service, this spot is perfect for groups looking to share and savor a variety of dishes in a trendy setting. Special tasting menus are available that showcase the chef's creativity and expertise, ideal for those eager to experience a curated journey through contemporary Spanish cuisine.
- Anchovy Toast with Smoked Butter and Citrus Zest – a salty and smoky starter brightened by citrus zest
- Low-Temperature Egg with Cheese Mousse and Parmesan Crust – creamy and rich, a signature standout starter
- Dry Rice with Iberian Capricho and Aioli – hearty main with savory Iberian touches
- Bacon Brioche Slider – a fusion bite with yakiniku sauce and Korean mayonnaise
- Tomato Stuffed with Smoked Stracciatella Cheese – fresh and smoky vegetarian-friendly option
- Ninioiaky Cream with Triple Vanilla Ice Cream – silky dessert with rich vanilla flavors
- Vanilla Brioche French Toast with Double Cream Ice Cream – comforting finish with creamy indulgence
