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Madrid

BiBo Dani García in Madrid offers a dynamic dining experience that blends traditional Andalusian cuisine with global flavors. The restaurant's design, featuring over 7,000 light bulbs and a hot-air balloon, creates a festive atmosphere reminiscent of the Málaga fair. While many guests praise the innovative dishes and lively ambiance, there have been occasional mentions of service inconsistencies during busy periods.

Nestled on the illustrious Paseo de la Castellana in the Salamanca district of Madrid, 

 is an exceptional culinary destination that delights food lovers seeking innovative Andalusian cuisine infused with international flair. This vibrant restaurant is known for its elegant yet welcoming atmosphere, where every visitor is treated like a valued guest, ensuring a personalized dining experience.

A feast for the senses and a hub for shared moments

BiBo Dani García’s menu is crafted to be savored and shared, featuring standout dishes like the rich Ox Tail Brioche and the exquisitely cooked Iberian pork. From crispy shrimp to luscious lobster, every plate is prepared with precision and artistic presentation. The culinary journey culminates perfectly with desserts such as the celebrated cheesecake and Tipsy Cake, ideally paired with a cortado coffee or a distinctive Pineapple Gin Cocktail. The vibrant ambiance is enhanced by stylish decor inspired by a high-end circus, complete with a captivating large aquarium, making each visit a feast for all senses.

Guests consistently praise the warm, personal service and the elegant setting that balances sophistication with comfort. While some find the service a bit slow during busy times, the attentive staff’s friendly demeanor shines through. The food quality and presentation receive high marks, particularly for dishes like the tuna tartar and tempura prawns. The vibrant atmosphere is perfect for groups and special occasions, although the restaurant does not serve breakfast or offer outdoor seating.

Monday to Friday from 1:00 PM to 1:00 AM; weekends open from 11:00 AM to 1:00 AM.

Smart casual attire is recommended to complement the upscale ambiance.

Accepted and recommended, especially during peak dining hours.

Limited on-site parking with paid options; public transport recommended.

Yes, the menu includes select vegetarian-friendly dishes to suit diverse palates.

Frequently asked questions about BiBo Dani García

What are the restaurant's opening hours? 

Monday to Friday: 1:00 PM – 1:00 AM; Saturday and Sunday: 11:00 AM – 1:00 AM.

Is there a dress code at BiBo Dani García? 

While there is no strict dress code, smart casual attire is recommended to match the restaurant's upscale ambiance.

Does the restaurant accept reservations? 

Yes, reservations are accepted and recommended, especially during peak times.

Is parking available near the restaurant? 

Limited parking is available on-site; public transportation is recommended.

Are there vegetarian options on the menu? 

Yes, the menu includes vegetarian-friendly dishes.

Community sentiment is overwhelmingly positive, highlighting BiBo Dani García as a must-visit dining experience in Madrid for those seeking innovative flavors and a lively atmosphere.

Europe

Spain

Nel cuore di Madrid, BiBo Dani García si distingue come un ristorante di eccellenza che unisce innovazione culinaria e un'atmosfera raffinata. Questo locale rappresenta un punto di riferimento per gli amanti della buona cucina, offrendo un'esperienza gastronomica che stimola tutti i sensi.

BiBo Dani García si distingue per le sue creazioni gastronomiche che combinano tradizione e innovazione. Tra i piatti più apprezzati, si trovano le tapas rivisitate con un tocco contemporaneo, come la sua famosa "tapa di pesce fresco" che si scioglie in bocca, e le sue interpretazioni di classici spagnoli, preparate con ingredienti di altissima qualità. La cura nei dettagli e la presentazione elegante rendono ogni piatto un vero capolavoro sensoriale.

Un'esperienza gastronomica senza paragoni

Il ristorante offre un ambiente elegante e accogliente, perfetto per cene romantiche, incontri di lavoro o semplicemente per lasciarsi conquistare da un viaggio culinario senza pari. La cucina di Dani García si distingue per l'uso di tecniche innovative e ingredienti di prima scelta, creando un equilibrio perfetto tra sapori autentici e presentazioni artistiche.

Qual è il piatto più famoso di BiBo Dani García? La sua interpretazione innovativa delle tapas, in particolare la "tapa di pesce fresco", è molto apprezzata. Perché visitare questo ristorante? Per vivere un'esperienza culinaria unica, dove tradizione e modernità si incontrano in un ambiente elegante. Ci sono attrazioni nelle vicinanze? Sì, il ristorante si trova nel centro di Madrid, vicino a molte attrazioni culturali e storiche.

Lasciatevi conquistare dall'atmosfera sofisticata e dall'arte culinaria di Dani García. Prenotate un tavolo per un viaggio tra sapori autentici e innovativi, e condividete la vostra esperienza con amici e familiari.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMU8yZzBBRRAB&d=17924085&t=1

places/ChIJBYxkj-woQg0RQrdATW-Zm2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMU8yZzBBRRAB

The setting is noble and elegant, with a warm and welcoming atmosphere. The staffs were friendly and helpful all the time, making it personal by introducing himself to us. Foods were superb both in taste and in their presentation. The cheesecake is a must try, best to end with a cup of cortado coffee.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbU9tVWxBRRAB&d=17924085&t=1

places/ChIJBYxkj-woQg0RQrdATW-Zm2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbU9tVWxBRRAB

Fun atmosphere with good food at a price point that, while not egregious, left me wanting a bit more with the food and service.

---

Three of us visited here on a Wednesday night for a nice dinner. The restaurant was quite busy, as per usual, but not overwhelming. The atmosphere is nice - bright white inside with decor that resembles a high-end circus and a large tank with a faux fish. It's probably cooler than words are describing. Service was very friendly, but a bit slow and hard to get ahold of.

We decided to get 3 starters for the table and then each an individual plate. While a couple of the dishes, like the burger or chicken, are meant to be individual, the majority is meant to be shared. I also got their speciality, recommended Pineapple Gin Cocktail - an OK drink but a bit too bitter at certain sips.

The Ox Tail Brioche was my favorite of the starters today, rich but balanced with the bun and the sauce. The squid ink croquettes is essentially tempura sushi - it was fine, but quite plain and the flavor profile of the ink was inconsistent per bite. Roasted vegetables are also good and well prepared.

I enjoyed my Tartar de Atun Toro. This is certainly more of a sharing dish, but does a great job of highlighting the flavor profile of the tuna.

We split the Tipsy Cake at the end of the night. It was very enjoyable and no complaints.

Overall an enjoyable experience, but for the price point would prefer to try other restaurants before coming back again - including some of Dani Garcia's other establishments.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNmNMSjFnRRAB&d=17924085&t=1

places/ChIJBYxkj-woQg0RQrdATW-Zm2E/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNmNMSjFnRRAB

Highlights: The lobster was so good, highly recommend. Iberian pork was excellently cooked.

The goods: reasonably priced, good vibe and environment.

Areas for improvement: opening hours are not accurate on Google map. Front staff needs more training as they felt a bit disorganized and chaotic but overall acceptable:

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcXVqOEZBEAE&d=17924085&t=1

places/ChIJBYxkj-woQg0RQrdATW-Zm2E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcXVqOEZBEAE

Beautiful restaurant, in fact one of the nicest we have ever been to.
The food was very rich and if I’m honest most of it was not quite to our liking. That said, I’m not saying the food wasn’t good.
My wife had the oysters (like she always does) and they were some of the largest she has ever had and says they were fab!
I had the tempura prawns, which were some of the best I ever had.
One of my sons had the 1kg steak.. he loved that too.
But the other dishes we had were not to our liking.
Presentation was superb and so were the staff.
Would go again knowing what we like there, and would recommend others try it if you want beautiful surroundings and great service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubjZ5TzVRRRAB&d=17924085&t=1

places/ChIJBYxkj-woQg0RQrdATW-Zm2E/reviews/ChdDSUhNMG9nS0VJQ0FnSURubjZ5TzVRRRAB

It was a lovely evening with great food and drinks. Had the freshest passion fruit mocktail ever. For starters the rabo de toro brioche blew us off. The ensalada with the quail eggs were surprisingly good.
The shrimp/langostino were crispy and fresh but a bit too salty for me. The pork was tender and juicy , perfectly done.

BiBo Dani García: Ristorante di Lusso a Madrid

BiBo Dani García Madrid, located on Paseo de la Castellana, is the second restaurant by acclaimed chef Dani García. Opened in 2016, it offers a fusion of Andalusian cuisine with international influences, reflecting García's culinary journey and experiences.

BiBo Dani García Madrid, situato nel cuore di Paseo de la Castellana, rappresenta il secondo capolavoro culinario dello chef Dani García, celebre per la sua capacità di fondere tradizione andalusa con influenze internazionali.

Dal suo debutto nel 2016, BiBo Dani García Madrid si è affermato come un punto di riferimento per gli amanti della cucina innovativa e di qualità. La sua apertura ha segnato un nuovo capitolo nella scena gastronomica di Madrid, offrendo un'esperienza culinaria unica nel suo genere.

Dine In

Reservations

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

At the heart of Madrid's bustling Salamanca district, BiBo Dani García offers a vibrant dining experience where culinary artistry meets Spanish culture. The restaurant features a menu that celebrates local ingredients and innovative twists on traditional dishes, all within a modern and inviting atmosphere.

BiBo Dani García

Parking Options

Payment Accepted

At the heart of Madrid's bustling Salamanca district, BiBo Dani García offers a vibrant dining experience where culinary artistry meets Spanish culture. The restaurant features a menu that celebrates local ingredients and bold creativity, all within a modern and inviting atmosphere.

Restroom

Live Music

Outdoor Seating

Serves Lunch

Serves Dinner

Serves Dessert

At the heart of Madrid's bustling Salamanca district, BiBo Dani García offers a vibrant dining experience where culinary artistry meets Spanish culture. The restaurant features a modern ambiance adorned with contemporary art, serving a menu that celebrates local ingredients and bold creativity.

A fusion of Andalusian flavors with international influences, offering a diverse selection of dishes crafted by Chef Dani García.

Brioche de Rabo de Toro

Brioche Cojonudo

Brioche de Pollo Frito

Baby Hot Dog

Croquetas de Jamón

Croquetas de Choco

Langostinos Robuchon y Albahaca

Ensaladilla Rusa

Lubina Frita

Langostinos Tempura

La César 'Original'

Berenjena Asada

Verduras en Adobo

Ensalada de Bimi y Kale

Caprese Inversa

Guacamole Hecho al Momento

Ostra

Ceviche Amarillo de Corvina

Steak Tartar de Ternera

Langostinos Tibios

Láminas de Vieira

Carpaccio de Cigala

Pata de Cangrejo Real

Bogavante + Salpicón de Yuzu y Endivias

Ensalada de Sandía, Atún y Kale

Sashimi de Atún de Almadraba

Tartar de Atún Toro

Dúo Tartar

Ventresca de Atún

Lumaconi

Mezze Maniche

Lasaña

Bacalao Asado

Lenguado Wellington

Pluma de Cerdo Ibérico

Pollo Glaseado

Solomillo de Ternera

Burger Bull Clásica

Burger Rossini

Lubina

Pollo 'Acción de Gracias'

Tomahawk de Ternera

BiBo Madrid Menu

BiBo Madrid Menu Overview by Dani García 

Nestled in the upscale Salamanca district of Madrid, BiBo by Dani García invites food enthusiasts to indulge in a vibrant menu that masterfully fuses traditional Andalusian flavors with innovative international touches. Whether you're seeking a casual bite or a memorable dining experience, this menu offers an inspired selection of dishes crafted to delight every palate.

Begin your culinary journey with refined starters that balance rich textures and bold flavors. The Ensaladilla Rusa a la Andaluza features creamy mashed potatoes melded with luscious AOVE mayonnaise and tender ventresca tuna, creating a classic taste with a sophisticated twist. For an elevated version, the Ensaladilla Rusa con Huevos de Codorniz adds six perfectly fried quail eggs infused with garlic, enhancing the experience with a delicate punch.

Foie gras lovers will be captivated by the Tapa de Yogur de Foie, a luxurious blend of creamy foie gras accented with sweet port wine and sharp parmesan. The Milhojas de Queso y Foie presents a layered delight combining silky foie gras, tangy goat cheese, and caramelized green apple for a perfect harmony of savory and sweet.

The mains showcase Dani García's signature creativity with a focus on hearty yet refined flavors. The Brioche de Rabo de Toro enchants with tender braised oxtail nestled in a soft bun, complemented by mushrooms, DG sauce, and a peppery arugula kick. Meanwhile, the Brioche Cojonudo offers a spicy surprise with Ronda chorizo, sweet onion, smoky chipotle sauce, and a perfectly cooked quail egg atop a golden brioche.

For those who crave a crispy indulgence, the Brioche de Pollo Frito presents fried chicken layered with fragrant ras el hanout mayonnaise and fresh Trocadero lettuce, delivering a perfect balance of textures and spices. The Ravioli de Rabo de Toro elevates the oxtail experience with giant ravioli generously filled with succulent braised meat, a true comfort dish with gourmet flair.

Conclude your meal with the exceptional Tarta Tatin de Tomate, an inventive dessert featuring semi-dried tomatoes paired with fresh basil and a surprising cacio e pepe ice cream. This dish skillfully blends sweet, herbal, and savory notes, leaving a lasting impression that's both unique and satisfying.

BiBo Madrid also boasts a selection of fine wines and craft beers, complemented by expertly mixed cocktails. The signature Pineapple Gin Cocktail presents a refreshing yet complex profile, perfect for pairing with the rich flavors of the menu. For non-alcoholic options, the passion fruit mocktail is renowned for its fresh and vibrant taste, offering a delightful alternative.

Signature brioche sandwiches featuring oxtail, chorizo, and fried chicken fillings.

Creative Andalusian starters with luxurious ingredients like foie gras and quail eggs.

Artful desserts blending sweet and savory elements, such as tomato tart tatin with cacio e pepe ice cream.

A curated drinks menu featuring signature cocktails, wines, beers, and refreshing mocktails.

Scopri l’eccellenza culinaria di BiBo Dani García a Madrid! Un'esperienza gastronomica unica con piatti innovativi e sapori irresistibili. Prenota ora!

BiBo Dani García, Hotel di Lusso a Madrid con Vista sulla Città

Madrid Municipality

Available on Saturdays and Sundays from 11:00 to 12:30 AM.

Brunch

Available for lunch from Monday to Friday, excluding holidays.

Fast Good Menu

Situato nel cuore di Madrid, il ristorante biBo Dani García è un punto di riferimento per gli amanti della cucina innovativa e delle esperienze gastronomiche uniche. Con un'atmosfera elegante e accogliente, questo locale offre un viaggio culinario che delizia i sensi.

Per rendere ogni visita memorabile, biBo Dani García propone due fantastiche offerte gastronomiche. Il brunch del fine settimana, disponibile il sabato e la domenica dalle 11:00 alle 12:30, è un modo perfetto per iniziare la giornata con una selezione di piatti deliziosi e creativi, al prezzo di 42 €.

Per un pranzo rapido ma di qualità, il menu Fast Good, disponibile dal lunedì al venerdì, esclusi i giorni festivi, a 39 €, offre piatti innovativi, equilibrati e nutrienti, ideali per chi desidera gustare una cucina raffinata senza perdere tempo.

Located at Paseo de la Castellana, 52 in Madrid's Salamanca district, BiBo Dani García offers a vibrant dining experience that fuses Andalusian and international cuisines. The restaurant is known for its festive ambience reminiscent of the Málaga fair, making it a delightful spot for food lovers. With a diverse menu featuring signature dishes like Brioche de Rabo de Toro and Tarta Tatin de Tomate, it promises an exciting culinary adventure.

Innovative fusion of Andalusian and international cuisines

Vibrant and festive ambiance reminiscent of the Málaga fair

Diverse menu catering to various dietary preferences

Signature dishes like Brioche de Rabo de Toro and Tarta Tatin de Tomate

Inconsistent service quality during peak times

Higher price point compared to some local restaurants

BiBo Dani García is perfect for food enthusiasts looking for a lively dining experience, families celebrating special occasions, or friends gathering for a memorable meal.

Reservations are recommended, especially during weekends.

Dress code is smart casual, making it suitable for both relaxed and formal occasions.

Parking is available, but it can be limited; consider using public transport.

BiBo Dani García stands out for its innovative cuisine and vibrant atmosphere. While it may have some inconsistencies in service and pricing, the overall experience is enjoyable, making it a worthwhile visit for those seeking a unique dining adventure in Madrid.

Community of Madrid

Experience innovative Andalusian dishes at BiBo Dani García in Salamanca, Madrid. Enjoy vibrant ambiance, signature cocktails, and gourmet cuisine.

BiBo Dani García Madrid: Modern Andalusian Cuisine in Salamanca

Discover the vibrant atmosphere and creative fusion cuisine at BiBo Dani García in Madrid. Perfect for food lovers seeking a lively dining experience.

Explore BiBo Dani García in Madrid — Flavors & Unique Dining

Learn about BiBo Dani García in Madrid, a top destination for fusion cuisine blended with Andalusian flavors. Open since 2016, offering a unique culinary journey.

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