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Nestled atop Madrid's bustling Gran Vía, Picalagartos Sky Bar & Restaurant offers a vibrant dining experience marked by stunning city views and a menu that masterfully blends Mediterranean influences with modern Spanish flair. This chic rooftop locale invites food enthusiasts and trend-conscious travelers alike to savor an eclectic array of dishes crafted with care and creativity.
Starters
Kick off your meal with an enticing range of starters that highlight fresh seafood and traditional Spanish ingredients. Try the iconic Gilda Picalagartos, a classic pintxo combining anchovy, green pepper, and olive for a perfect bite. For an elevated taste, the Tartar de vieiras y aliño de piparras features delicately dressed scallops that melt in your mouth. Fans of smoky flavors will appreciate the Pan cristal con escalivada y sardina ahumada, a toasted bread topped with roasted vegetables and smoked sardine. Other highlights include the Matrimonio de anchoas y boquerones marrying anchovies and boquerones, and the luxurious Ostra regal nº3 from Normandy served with ponzu and mignonette sauce.
- Jamón ibérico de bellota D.O. Los Pedroches with pan cristal and tomato - a rich Iberian ham served on toasted bread with fresh tomato.
- Ensaladilla rusa con gamba cristal crujiente - a Russian salad elevated with crispy shrimp for an exciting textural contrast.
- Burrata fresca con boniato asado y crutones - fresh burrata paired with roasted sweet potato and crunchy croutons.
- Tartar de atún rojo, yema, trufa y vinagreta de ajetes - red tuna tartare enriched with egg yolk, truffle, and garlic vinaigrette.
- Steak tartar de vaca madurada y tuétano asado al horno de carbón - matured beef steak tartare with roasted bone marrow for a deep, smoky flavor.
- Croquetas de jamón ibérico - creamy Iberian ham croquettes, a beloved Spanish tapas classic.
- Alcachofas confitadas al Josper, crema de hongos e Idiazábal - confit artichokes with mushroom cream and Idiazábal cheese.
- Coquinas a la sartén en pilpil de ajo-guindilla - skillet-cooked coquinas in a garlic and chili pilpil sauce.
- Torreznos de Soria crujientes con mojo picón - crispy pork belly from Soria served with spicy mojo picón sauce.
- Pimientos asados con almendras - roasted peppers topped with crunchy almonds for a nutty finish.
Main Courses
The mains at Picalagartos showcase bold, sophisticated flavors that celebrate the bounty of the sea and land. From exquisitely prepared seafood to hearty meat dishes, each plate is a statement of Spanish culinary artistry.
- Huevos fritos con angulas al pilpil - fried eggs served with delicate baby eels in a pilpil sauce.
- Huevos rotos con ragout de bogavante - broken eggs paired with a rich lobster ragout for indulgence.
- Tortilla vaga y percebes gallegos en salsa verde - Spanish omelette combined with succulent Galician goose barnacles in green sauce.
- Tartar besugo de costa, mostazas y manzana ácida - fresh red bream tartare with mustard and tart green apple notes.
- Corvina asada, crema ligera de apionabo y cebollitas asadas - roasted corvina served with a light celery cream and roasted onions.
- Calamar al carbón y sofrito de tomate con romero - charcoal-grilled squid with a tomato and rosemary sofrito.
- Mero negro asado y suquet de marisco - roasted black grouper accompanied by a flavorful seafood stew.
- Rapito a la bilbaína con patatas panaderas - Bilbao-style rapito fish served with pan-fried potatoes.
- Callos a la madrileña - traditional Madrid-style tripe, a hearty and authentic classic.
- Arroz de pitu de caleya - free-range chicken rice, a comforting and flavorful dish.
- Canelón de pollo de corral y salsa pepitoria - free-range chicken cannelloni with a rich pepitoria sauce.
- Costilla de Angus, puré de boletus con ensalada de hojas de invierno y setas - Angus beef ribs served with boletus mushroom purée and a winter greens salad.
- Chuleta de cerdo ibérico, trinxat cremoso y hojas de invierno - Iberian pork chop with creamy trinxat and winter greens.
- Chuleta de lomo alto con patatas fritas y pimientos caramelizados - a generous high loin chop served with French fries and caramelized peppers.
Desserts
Indulge your sweet tooth with a refined selection of desserts that provide a satisfying conclusion to your meal. Each dessert is crafted to highlight classic Spanish flavors with a contemporary touch.
- Tabla de quesos nacionales - an assortment of carefully selected national cheeses.
- Tarta de queso cremosa - a luscious creamy cheesecake perfect for dessert lovers.
- Torrija flambeada con manzana al calvados - flambéed torrija with Calvados apple, a sophisticated take on Spanish French toast.
- Milhojas de ganache de chocolate - a chocolate ganache mille-feuille layered with delicate pastry.
- Fresas con nata - fresh strawberries with cream, a simple yet elegant finish.
Drinks and Specials
Picalagartos Sky Bar & Restaurant is renowned not only for its food but also for an impressive selection of creative cocktails and beverages. With panoramic views of Madrid's Gran Vía esplanade as your backdrop, enjoy expertly crafted drinks in an atmosphere buzzing with vibrant energy. While the restaurant does not offer delivery or takeout, the rooftop's lively vibe and outdoor seating options make it a perfect spot for enjoying summer drinks and sunset gatherings. The menu caters to lunch, brunch, dinner, and even coffee breaks, presenting a versatile experience for groups and individuals seeking a chic urban retreat.
Whether you're here to indulge in the standout starters like croquetas de jamón ibérico, savor mains such as the tender costilla de Angus with boletus purée, or conclude with a decadent milhojas de ganache de chocolate, Picalagartos promises a memorable dining journey. The combination of modern Spanish cuisine, breathtaking city views, and a lively rooftop bar scene creates a truly unique experience in the heart of Madrid.
