Menú de restaurante ogrelo madrid seafood specialties and galician flavors overview.
Nestled in the vibrant Retiro neighborhood of Madrid, Restaurante Ogrelo delivers an authentic taste of Galicia through its exceptional seafood and regional delicacies. This culinary gem invites food lovers to indulge in fresh, high-quality ingredients expertly prepared to celebrate traditional Galician cuisine with a contemporary touch.
starters
Begin your dining experience with the delicate Empanada de Vieiras, a flaky pastry filled with succulent scallops, vibrant red pepper, onion, and a touch of olive oil that perfectly balances richness and freshness. This starter sets the tone for a meal steeped in Galician tradition and craftsmanship.
main courses
The mains showcase the rich coastal flavors and hearty fare Galicia is famed for. Pulpo a la Gallega is a signature dish featuring tender octopus served with boiled potatoes, smoked paprika, premium olive oil, and coarse salt — a simple yet iconic flavor combination. For shellfish lovers, Arroz con Bogavante offers a luxurious lobster rice simmered with fish stock, tomato, garlic, and red pepper, delivering a comforting and aromatic feast.
For a land-based option, Solomillo con Boletus presents a succulent beef tenderloin paired with earthy boletus mushrooms, seasoned with olive oil, garlic, salt, and pepper, embodying refined Galician rusticity. The Merluza a la Gallega features fresh hake fish complemented by potatoes, paprika, and olive oil, bringing a delicate and flavorful balance to the palate.
desserts
Conclude your meal with the classic Tarta de Santiago, a moist almond cake infused with lemon zest, eggs, sugar, and a light dusting of flour. This traditional dessert is a beloved Galician sweet treat that perfectly rounds out the rich seafood flavors.
drinks and specials
Restaurante Ogrelo complements its authentic Galician menu with an excellent selection of house wines served by the glass, enhancing every bite with perfectly paired beverage options. Whether you seek a crisp white to accompany the seafood or a robust red to match the solomillo, the wine list is curated to satisfy discerning palates. Seasonal specials often feature freshly caught seafood and local ingredients, inviting guests to explore the best of Galicia’s coastal bounty in Madrid’s elegant setting.
- Starters Empanada de Vieiras - flaky pastry filled with scallops, onion, and red pepper.
- Main Courses Pulpo a la Gallega, Arroz con Bogavante, Solomillo con Boletus, Merluza a la Gallega.
- Desserts Tarta de Santiago - traditional almond cake with lemon zest.
- Drinks and Specials Curated house wines by the glass and seasonal seafood specials.
