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Nestled along the vibrant Passeig de Neptú in València, the Hotel Boutique Balandret offers a culinary journey that captures the essence of Mediterranean cuisine. Led by Chef Albert Lluch, the menu celebrates fresh, locally sourced seafood and traditional Valencian flavors, promising a delightful dining experience with stunning sea views.
Starters to excite your palate
Begin your meal with the crispy and tender Calamari Battered with Curry Mayonnaise, a harmonious blend of delicate seafood and aromatic spice. Alternatively, savor the Crispy Eggs accompanied by sautéed mushrooms and soybeans, a thoughtful combination that offers a unique texture and earthy richness.
Main courses brimming with flavor
The mains showcase the coastal bounty of València. The Grilled Cuttlefish with Beans offers a smoky, tender seafood experience paired with hearty beans for a satisfying meal. No visit to this seaside gem would be complete without indulging in the iconic Paella con Marisco — a vibrant saffron-infused rice dish studded with an assortment of fresh seafood, capturing the very soul of Mediterranean culinary tradition.
Sweet delights and refreshing drinks
End your meal on a high note with Homemade Desserts that vary seasonally, reflecting the chef’s creative flair and dedication to local ingredients. To complement your dining experience, the restaurant also offers a well-curated selection of wines and beers, perfect for savoring while overlooking the beautiful Valencian coast from the terrace seating.
Special touches that elevate your visit
- Sea views from the terrace: Dine al fresco while enjoying panoramic views of the Mediterranean Sea.
- Locally inspired dishes: Each plate is thoughtfully crafted to reflect the rich culinary heritage of Valencia.
- Seasonal menu variety: Regular updates ensure fresh ingredients and innovative dishes to delight every visit.
