Amelia by Paulo Airaudo Menu Overview Donostia San Sebastián Spain Culinary Experience Basque Italian Japanese Fusion Gourmet Dining Wine Pairing Delicacies Exclusive Dishes Signature Creations Dessert Highlights Beverage Selection Specials Starters Mains Desserts Drinks Specials
Nestled in the heart of Donostia, Amelia by Paulo Airaudo offers a culinary voyage unlike any other. This restaurant masterfully blends Basque, Italian, and Japanese influences, creating a menu that surprises and delights with every bite. Guests can expect fresh, impeccably presented dishes where unique flavors coalesce in perfect harmony, underscoring the chef's command of ingredients and innovative techniques.
Starters
Begin your dining journey with exquisite starters that set the tone for an epicurean adventure. Each appetizer bursts with fresh ingredients and meticulous preparation, reflecting the restaurant’s dedication to culinary artistry.
Mains
The main courses showcase a symphony of flavors with standout dishes such as the lobster and its innovative "lobster’s revenge" sequel, tender pigeon, and delicate Ricciola. These dishes highlight the chef’s flair for harmonizing textures and tastes, elevating traditional ingredients into true gastronomic feats.
Desserts
Desserts at Amelia are a decadent finale featuring imaginative creations like the banana with daurikus caviar and rum, delivering layers of flavor that enchant seasoned palates. The caviar dessert, in particular, is hailed as absolutely divine, leaving a lasting impression on every guest.
Drinks
Complement your meal with expertly curated wine pairings designed to enhance each dish’s unique notes. For those who prefer non-alcoholic options, thoughtful beverage pairings ensure an equally sophisticated experience, making Amelia a perfect destination for all diners.
Specials
- Lobster’s Revenge – A creative follow-up to the lobster starter, offering an unexpected twist that delights the palate.
- Wine Pairing Experience – A generous and expertly matched selection of wines that accentuate the symphony of flavors in each course.
