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Astelena 1997 is more than just a restaurant; it is a cornerstone of the Donostia community. Since its inception, the establishment has fostered a deep connection with local culture and culinary traditions, serving as a gathering place for both locals and visitors. The restaurant's commitment to showcasing the best of Basque cuisine is evident in its use of locally sourced ingredients, which not only supports regional farmers but also enhances the dining experience with fresh, seasonal flavors.

Collaboration with local farmers for fresh produce.

Partnerships with local wineries to offer a curated wine selection.

Engagement with local artists for decor and ambiance.

Astelena 1997 frequently hosts events that celebrate local culture and cuisine. From wine tastings featuring regional vintages to culinary workshops led by Chef Ander González, the restaurant serves as a hub for community engagement. These events not only enhance the dining experience but also foster a sense of belonging among patrons, making it a popular choice for both locals and tourists.

The restaurant is committed to sustainable practices, ensuring that its operations are environmentally friendly. This includes minimizing waste, sourcing ingredients responsibly, and supporting local producers. Astelena 1997 aims to create a positive impact on the community while providing an exceptional dining experience.

"Astelena 1997 is my go-to place for special occasions. The service is impeccable, and the food is always a delight!" - Michael Gronert

"The tasting menu is a fantastic value. Every dish is a work of art!" - Joe Lu

"I love how they incorporate local ingredients into every dish. It truly reflects the Basque culture." - Amir Molcho

Join us at Astelena 1997 for an unforgettable dining experience that celebrates the rich flavors of Basque cuisine. Whether you're a local or just visiting Donostia, we invite you to explore our seasonal menu and partake in our community events. Discover the heart of Basque culture through food, and make lasting memories with us.

Founded in 1997 by Chef Ander González, Astelena has become a quintessential part of San Sebastián's culinary landscape. Nestled in the historic old town, this restaurant is housed in a former banana warehouse, preserving its industrial charm with high ceilings, wooden beams, and metal columns that tell a story of its past.

Astelena their heritage and modern flavor

Discover the culinary journey of Astelena

Located in the vibrant city of Donostia, Astelena offers an exquisite dining experience that showcases the best of Basque cuisine. With a focus on locally sourced, seasonal ingredients, this restaurant presents a tasting menu that is both innovative and rooted in tradition. The elegant ambiance and attentive service make it a prime destination for both casual diners and special occasions.

Exceptional Basque cuisine with modern touches

Accommodates both casual and special occasions

Offers vegetarian, vegan, and gluten-free options

Some reviews mention slow service during peak times

Prices may be considered high by some patrons

Astelena is perfect for food enthusiasts looking to indulge in a memorable dining experience. Whether it's a romantic dinner, a celebration with friends, or a business lunch, the restaurant caters to all occasions.

Reservations are recommended, especially during peak hours.

Astelena stands out as a premier dining destination in Donostia, offering a delightful blend of traditional Basque flavors and contemporary culinary techniques. With its inviting atmosphere and exceptional service, it promises a memorable experience for all who visit.

Astelena: A Culinary Gem in Donostia-San Sebastián.

Nestled in the heart of Donostia, Astelena offers an unforgettable dining experience that beautifully marries traditional Basque flavors with modern culinary artistry. The restaurant is known for its **seasonal tasting menus**, showcasing locally sourced ingredients that reflect the vibrant culture of the region. Each dish is thoughtfully crafted to highlight the freshness and quality that Basque cuisine is celebrated for.

The ambiance at Astelena is elegant yet inviting, making it an ideal venue for both intimate dinners and larger gatherings. With private dining rooms that can accommodate up to 80 guests, it’s perfect for celebrations or business events. The restaurant's friendly service sets the tone for a memorable meal, ensuring guests feel welcomed and appreciated at every turn.

With each visit, diners can expect an evolving menu that embraces the seasons, ensuring that every bite is not only a treat for the palate but also a journey through the landscape of Basque culture. Astelena is truly a must-visit destination for food lovers seeking an authentic taste of Spain.

Donostia / San Sebastián

Astelena 1997 is renowned for its exceptional Basque cuisine, attentive service, and inviting atmosphere. Guests frequently praise the quality of dishes like the hake pie and tiger prawn carpaccio, highlighting the restaurant's commitment to using fresh, local ingredients. The ambiance is described as warm and welcoming, making it suitable for both casual and special occasions. The staff's professionalism and friendliness further enhance the dining experience, contributing to its high ratings across various platforms.

Astelena 1997: un gioiello della cucina basca a Donostia

Situato nel cuore di Donostia, Astelena 1997 è molto più di un semplice ristorante: è un vero e proprio tempio della cucina basca, rinomato per la sua atmosfera accogliente e il suo impegno nel proporre piatti autentici e ricercati.

Europe

Spain

Astelena: un'esperienza culinaria autentica a Donostia / San Sebastián.

Situato nel cuore di Donostia / San Sebastián, Astelena è un ristorante che incarna l'essenza della cucina basca autentica. Con un'atmosfera accogliente e un servizio impeccabile, questo locale è il luogo ideale per immergersi nelle tradizioni culinarie della regione, gustando piatti che sono un vero e proprio viaggio sensoriale.

Tra le specialità più apprezzate ci sono il "Txangurro" (ragù di granchio) e il "Bacalao a la Vizcaína" (baccalà alla basca), entrambi preparati con ingredienti freschi e di alta qualità. Il "Txangurro" si distingue per la sua consistenza morbida e il sapore ricco di mare, mentre il "Bacalao a la Vizcaína" offre un equilibrio perfetto tra dolcezza e sapidità, accompagnato da un vino locale che esalta ogni boccone.

Astelena nasce da una passione per la cucina basca e da un desiderio di condividere autentici sapori locali con i visitatori. La storia del ristorante si intreccia con le tradizioni di Donostia, mantenendo vivo il rispetto per le tecniche culinarie tramandate di generazione in generazione. Un aneddoto interessante riguarda la creazione di uno dei piatti più amati, che nasce da una ricetta di famiglia riscoperta e perfezionata nel tempo.

 Per immergersi in un'atmosfera autentica e gustare piatti tradizionali preparati con ingredienti di prima qualità, in un ambiente che celebra la cultura basca.

 Il "Txangurro" e il "Bacalao a la Vizcaína" sono tra i piatti più richiesti, offrendo un assaggio autentico della cucina basca.

Astelena invita i visitatori a scoprire un angolo di autentica cultura basca, dove ogni piatto racconta una storia e ogni dettaglio riflette la passione per la cucina tradizionale. La combinazione di sapori unici e un ambiente accogliente rende ogni visita un ricordo indimenticabile.

Vieni a scoprire Astelena e lasciati conquistare dai sapori autentici della cucina basca, un vero tesoro gastronomico di Donostia / San Sebastián.

Locally sourced, seasonal fine dining & a tasting menu offered in an elegant restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbW9xa0xREAE&d=17924085&t=1

places/ChIJ19jyY06lUQ0RlT7izQh1XdU/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbW9xa0xREAE

We did the tasting menu and loved every dish except one, which was cod in a pea puree. We both thought it was rather bland. However, the rest more than made to for it. The beef cheeks were tender and delicious. The dessert was one of the most delicious I've had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRLU1iczVBRRAB&d=17924085&t=1

places/ChIJ19jyY06lUQ0RlT7izQh1XdU/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRLU1iczVBRRAB

Tried the tasting menu for 60€ per person. I think it’s a good value for the money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeDV1Ni13RRAB&d=17924085&t=1

places/ChIJ19jyY06lUQ0RlT7izQh1XdU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeDV1Ni13RRAB

Simple ingredients and creative food. The ingredients shine in this delicious basque and french fusion. Service is impeccable. Happy that it's just shy of a 1 star Michelin experience as it keeps an exceptional value for what you're getting. I had the degustation menu. Well worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnak1QbFpnEAE&d=17924085&t=1

places/ChIJ19jyY06lUQ0RlT7izQh1XdU/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnak1QbFpnEAE

We came there for Lunch. Excellent restaurant. All the dishes we tried were very good to great, and the service was impeccable. The langoustine carpaccio and the french toast dessert were especially exceptional. In my opinion, it was no doubt the best restaurant we had the pleasure to visit at during our stay at Donostia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURac01UT3NnRRAB&d=17924085&t=1

places/ChIJ19jyY06lUQ0RlT7izQh1XdU/reviews/ChdDSUhNMG9nS0VJQ0FnSURac01UT3NnRRAB

Finally a high end restaurant that serves normal portions! I found everything of this restaurant fantastic! The cuisine was mainly local with both fish and meat options available. The service was great, the waiters explain the plates and introduce you to your meal perfectly. The female manager that takes your order is very professional and always with a smile.
Although the table are quite close to each other it is structured in a way that still allows you to have your privacy without any problem.
Great for a date night! See you soon!

Ristorante Astelena a Donostia/San Sebastián: Cucina Tipica e Atmosfera Unica

Astelena 1997, located in the old town of San Sebastián, was established in 1997 by Chef Ander González. The restaurant is housed in a former banana warehouse, reflecting its industrial heritage with high ceilings and wooden and metal columns. It offers modern Basque cuisine with a focus on fresh, local ingredients and traditional recipes with contemporary twists.

Discover the culinary offerings of Astelena 1997, featuring a selection of Basque dishes with modern touches, crafted by Chef Ander González.

Paletilla de jamón ibérico de bellota

Pastel de merluza Astelena

Terrina de foie natural, frutos rojos y galleta de naranja

Ensalada de cigalas y txangurro

Carpaccio de langostinos, pistacho y frutos rojos

Sopa de pescado

Arroz de begihaundi (calamar) y kokotxa

Croquetas de hongos y blanco de puerro

Morcillitas de Orio con pimiento morrón casero asado

Corazones de vieira a la plancha sobre crema de patata fina y sal ahumada

Gamba blanca de Huelva a la plancha

Bacalao sobre crema de guisante y jabugo

Merluza en salsa verde con almejas

Rape rebozado panaderas, piquillos y mahonesa de ajo

Tronco de merluza al horno con almejas

Chuleta selección Goya

Solomillo con hongos

Callos de Iñaki

Paletilla de cordero lechal a baja temperatura y ensalada verde

Magret de pato, cebolleta glaseada y ajo fresco

Foie a la plancha sobre pastel de manzana

Carrilleras guisadas al vino tinto y sus purés

Torrija caramelizada y su helado

Tarta de queso al horno con helado de queso fresco

Helado de queso al momento, frutas del bosque y nuez

Nuestro tiramisú en vaso

Degustación de postres

Quesos y dulce de manzana

Carta 2025

Menu Overview of Astelena 1997 in Donostia-San Sebastián.

Nestled in the heart of Donostia, **Astelena 1997** offers a culinary experience that marries tradition with innovation. Under the expert guidance of Chef Ander González, each dish showcases the rich flavors of the Basque region, providing guests with an unforgettable gastronomic journey. From tantalizing starters to decadent desserts, the menu is thoughtfully curated to highlight seasonal ingredients that reflect the local culture.

Scopri Astelena a Donostia/San Sebastián: un delizioso ristorante con autentico gusto basco! Assapora piatti unici e vivi un'esperienza culinaria indimenticabile. Prenota ora!

Astelena a Donostia: Ristorante Basco Autentico e Tradizionale

Donostia Municipality

Astelena

Two dining rooms accommodating 40 and 80 guests, respectively, with private rooms for intimate gatherings.

Private dining rooms

Special menus highlighting seasonal ingredients and traditional Basque cuisine with modern twists.

Seasonal menus

Euskadi

Experience modern Basque cuisine at Astelena 1997 in Donostia's old town. Elegant ambiance, local ingredients, private rooms, and renowned chef-led dishes await.

Discover Astelena 1997 in Donostia - Top Basque Dining Experience

Enjoy a contemporary twist on traditional Basque dishes at Astelena 1997 in Donostia. Seasonal menus, private dining rooms, and a renowned wine cellar await you.

Astelena 1997 in Donostia: Exclusive Basque Culinary Journey

Book your table at Astelena 1997 in Donostia for exceptional Basque cuisine, private rooms, and a curated wine list. Perfect for food lovers seeking authentic flavors.

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