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Donostia / San Sebastián

Casa Urola, established in 1956 and currently led by Chef Pablo Loureiro Rodil since 2012, is celebrated for its 'renovated' traditional Basque cuisine. The restaurant's signature charcoal grill imparts unique flavors to dishes like grilled black monkfish. The first-floor dining room offers a cozy atmosphere, complemented by a lively pintxos bar on the ground floor. The establishment has received accolades such as the Euskadi Gastronomy Prize for Best Restaurateur in 2019. ([casaurolajatetxea.es](https://casaurolajatetxea.es/en/about-us/?utm_source=openai))

Discover Casa Urola: A Culinary Gem in Donostia's Heart 

Nestled in the bustling Fermin Calbeton Kalea of Donostia, Spain, Casa Urola invites you to savor an unforgettable Basque dining experience. Established in 1956, this charming restaurant masterfully combines traditional flavors with seasonal ingredients to delight every palate. Whether you're a seasoned foodie or a curious traveler, Casa Urola promises a warm atmosphere and exquisite dishes that spotlight the region's rich culinary heritage.

Unforgettable flavors and signature dishes

Casa Urola is celebrated for its spectacular seafood and char-grilled meat dishes that reflect the best of Gipuzkoa's gastronomy. Must-try specialties include the succulent grilled black monkfish, the rich white bean soup with foie gras, and the perfectly seared scallops acclaimed by many visitors. The seasonal pintxos offer a delightful variety that keeps patrons coming back to explore new tastes in every visit.

Ambiance and service that elevate your experience

Step inside Casa Urola to enjoy a cozy yet elegant setting where friendly staff are dedicated to making your meal memorable. The welcoming atmosphere buzzes with smiles and genuine hospitality, reflecting why guests often highlight the outstanding service alongside the culinary delights. Whether dining solo, with friends, or in groups, this restaurant caters to a welcoming and attentive experience.

 Casa Urola welcomes guests from Thursday to Sunday, with lunch served between 12:00 PM and 3:15 PM and dinner from 7:00 PM to 11:15 PM. It remains closed on Mondays, Tuesdays, and Wednesdays.

 While not mandatory, booking ahead is highly recommended during busy times to secure your spot at this popular destination.

 Casa Urola caters to vegetarians with thoughtfully prepared dishes alongside its meat and seafood selection.

 Several paid parking lots nearby include Parking Boulevard, Parking Oquendo, and Parking Kursaal for your convenience.

 Casa Urola accepts credit and debit cards, making payment hassle-free.

What are the opening hours of Casa Urola?

 Casa Urola operates from Thursday to Sunday, 12:00 PM - 3:15 PM for lunch and 7:00 PM - 11:15 PM for dinner.

 Reservations are not mandatory but strongly encouraged during peak hours to ensure your table.

Does Casa Urola offer vegetarian options?

 Yes, the menu includes vegetarian dishes to accommodate diverse dietary needs.

 Yes, paid parking options such as Parking Boulevard and Parking Kursaal are close to the restaurant.

 Yes, guests can conveniently pay with credit or debit cards.

Visitors consistently praise Casa Urola for its spectacular food quality, particularly highlighting dishes like the pigeon, scallops, and Galician premium steak. The combination of a cozy setting with attentive and friendly service creates an inviting ambiance that many describe as a standout in Donostia. The restaurant’s affordable wine and sangria selections add value to an already exceptional dining experience. Some guests note minor service delays, but the overall community sentiment remains overwhelmingly positive, making Casa Urola a must-visit culinary destination in San Sebastián.

Europe

Spain

Nestled in the heart of Donostia, Casa Urola is a culinary gem that beckons food lovers with its charming ambiance and exquisite menu. This restaurant, established in 1956, showcases the best of Basque cuisine, blending traditional flavors with contemporary flair. As you step inside, the warm, inviting decor and the tantalizing aroma of grilled seafood and seasonal pintxos create an atmosphere that promises a memorable dining experience.

At Casa Urola, every dish tells a story. The standout **pigeon** dish, tender and succulent, is a testament to the chef's mastery, perfectly complemented by a rich sauce that enhances its natural flavors. Another must-try is the **white bean soup with foie gras**, a luxurious blend that warms the soul and delights the palate. The scallops, seared to perfection, are often hailed as some of the best in the region, making them a favorite among locals and visitors alike.

The restaurant prides itself on sourcing fresh, local ingredients, ensuring that every meal is a celebration of the region's rich culinary heritage. A fun fact about Casa Urola is its commitment to sustainability; they often collaborate with local fishermen and farmers to bring the freshest produce and seafood to your plate. This dedication not only enhances the flavor but also supports the community.

Conveniently located at Fermin Calbeton Kalea, 20, Casa Urola is just a stone's throw away from the stunning La Concha beach and the vibrant Old Town. After indulging in a delightful meal, take a leisurely stroll along the picturesque waterfront or explore the charming streets filled with pintxos bars and local shops.

Casa Urola is celebrated for its exquisite Basque cuisine, particularly its seafood dishes and seasonal pintxos.

For an authentic taste of the Basque region, Casa Urola offers a unique dining experience with a focus on fresh, local ingredients and a welcoming atmosphere.

Casa Urola is near La Concha beach and the bustling Old Town, making it a perfect stop after a day of exploration.

Experience the culinary delights of Casa Urola for yourself. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience that showcases the best of Basque cuisine. Make your reservation today and indulge in a meal that you won't soon forget.

Charming 1956 restaurant offering seafood, char-grilled meat dishes & seasonal pintxos.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM0lpVnp3RRAB&d=17924085&t=1

places/ChIJyanHmE2lUQ0Rcnh9u-v7n3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM0lpVnp3RRAB

Came here twice during my trip and the food is fabulous. The wait is not as bad as some other places and prices are great. Service is quick and friendly. The standouts to try are the pigeon, white bean soup with foie gras, and the scallop is one of the best I've had. I can't wait to come back on my next trip.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Z0tTbVRnEAE&d=17924085&t=1

places/ChIJyanHmE2lUQ0Rcnh9u-v7n3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Z0tTbVRnEAE

The 1st stop of our tapas bar hopping night. Ordered the scallop, mushroom tart, beef steak, cod tomato soup, which were all nicely done but not amazing compared to other spots we tried. Also the wine/sangria is just incredibly affordable... great value for money!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NnVyWnFBRRAB&d=17924085&t=1

places/ChIJyanHmE2lUQ0Rcnh9u-v7n3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NnVyWnFBRRAB

What can I say, I was absolutely blown away! Food was spectacular! Service was outstanding! Our first dinner in Donostia which we booked based on reviews and we hit top 5! This is the best food I had honestly! Nothing compares to fine dining restaurants that we go in London to. We had Bonito tartar, Galician premium steak, incredible wine and dessert.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYemJlWEVREAE&d=17924085&t=1

places/ChIJyanHmE2lUQ0Rcnh9u-v7n3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYemJlWEVREAE

Very warm welcome from the team, great atmosphere people coming in and out with a smile at all time.
We tried 10 different dish and all of them were very tasty and delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bVpESXVRRRAB&d=17924085&t=1

places/ChIJyanHmE2lUQ0Rcnh9u-v7n3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bVpESXVRRRAB

What a way to start our trip in San Sebastian. Amazing meal. The highlights were the spider crab and the french toast dessert. Service was exceptional and the wine list is noteworthy.

We have some Michelin locations in the works but I think casa urola will hold it's own.

Casa Urola a Donostia: Miglior Bar e Ristorante a San Sebastián

Founded in 1956, Casa Urola is a historic restaurant in Donostia-San Sebastián, renowned for its traditional Basque cuisine with a modern twist.

Casa Urola History and Heritage in Donostia-San Sebastián Spain 

Nestled in the heart of Donostia-San Sebastián's picturesque old town, Casa Urola is a culinary landmark with a rich history that dates back to 1956. This iconic restaurant has long been celebrated for its authentic Basque flavors and charming ambiance, making it a cherished destination for food enthusiasts and travelers alike.

 The journey began when Casa Urola was founded in the vibrant old town of Donostia-San Sebastián. From its inception, the restaurant embraced the rich culinary traditions of the Basque region, offering locals and visitors an authentic taste of the area’s gastronomic heritage.

 A new chapter unfolded when Chef Pablo Loureiro Rodil took the helm, infusing Casa Urola with renewed energy and a deep respect for traditional Basque cuisine. His visionary leadership elevated the restaurant’s offerings, blending classic recipes with modern culinary techniques to delight discerning palates.

 Casa Urola’s excellence was formally recognized when it received the prestigious Euskadi Gastronomy Prize for Best Restaurateur from the Basque Gastronomy Academy. This accolade not only honored the restaurant’s culinary mastery but also its vital role in preserving and promoting Basque gastronomic culture.

Beyond its historical significance, Casa Urola enchants visitors with a menu that celebrates the bounty of the Basque Country, featuring fresh seafood, char-grilled meats, and seasonal pintxos. The restaurant's dedication to quality and authenticity has made it a beloved spot for those seeking an unforgettable dining experience in San Sebastián.

 - Rooted in Donostia’s old town with decades of culinary tradition.

 - Revitalized the restaurant in 2012 with a focus on authentic Basque cuisine.

 - Awarded Best Restaurateur, highlighting its culinary impact in the Basque region.

Tucked away on the vibrant Fermin Calbeton Kalea in Donostia, Casa Urola invites travelers to a feast for the senses. This atmospheric haven harmonizes splendid Basque cuisine with the rich aromas of Spain, all while enveloping guests in the charm of a traditional eatery. Renowned for its exquisite pintxos—small bites that are a staple of the local culinary scene—Casa Urola presents an ever-evolving menu that showcases the freshest seafood from the Bay of Biscay.

Casa Urola

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Casa Urola is a charming restaurant in Donostia, Spain, established in 1956, offering a delightful selection of seafood, char-grilled meat dishes, and seasonal pintxos in a warm and inviting atmosphere.

Explore the culinary offerings of Casa Urola, featuring a selection of traditional Basque dishes with a modern twist, crafted by Chef Pablo Loureiro Rodil.

Ostras atemperadas en ravioli de papada ibérica, puré de coliflor, caldo de cigalas y aceite de piel de limón

Guisante lágrima a la parrilla con yema de huevo, caldo de jamón y toffe de cebolleta

Espárrago fresco de Navarra a la parrilla

Menestra de primavera con lascas de jamón ibérico y yema de huevo

Revuelto de xixa de primavera hecho a baja temperatura

Lomo de merluza en salsa verde de guisantes con espárragos frescos y almejas

Ensalada de bogavante con vinagreta de su coral y mahonesa de ajetes

Jamón 100% ibérico de bellota y/o lomo ibérico de bellota 'Carrasco'

Foie mi-cuit casero, compota de albaricoque y tostas variadas

Plato de anchoas y ventresca de bonito con morrones asados y guindillas

Ración de piquillos confitados

Arroz con almejas hecho al momento

Pulpo a la parrilla, patata 'rota', papada ibérica, crema de vainas y emulsión de pimentón

Ostras al natural

Bogavante del Cantábrico a la parrilla

Almeja fina gallega a la sartén

Almeja fina gallega en salsa verde

Gamba blanca de Huelva a la plancha

Txangurro a la 'donostiarra'

Kokotxas de merluza

Rodaballo salvaje

Lenguado de lancha

Rape negro

Besugo

Lomo de merluza con kokotxas y almejas

Tacos de merluza rebozados con morrones asados

Kokotxas de merluza rebozadas o al pil-pil

Solomillo 'premium' de vaca con piquillos confitados y patatitas glaseadas con hongos

Foie fresco a la parrilla sobre unas sopas de ajo con setas y crema de patata

Steak tartar de solomillo

Chuleta 'premium' de vaca a la parrilla

Chuleta de vaca gallega 'premium' a la parrilla

Pichón de 'Mont Royal' en dos cocciones con paté de sus interiores

Ensalada de lechuga

Patatas fritas

Servicio de pan

Pan sin glúten

Torrija caramelizada a la antigua con helado de café con leche

Nuestro postre de chocolate con helado de yogurt y salsa de jengibre

Milhojas de crema, compota de manzana y coulis de albaricoque con helado de avellana

Tejas y cigarros de Tolosa

Sorbete de mojito

Queso Idiazabal 'Pastor Aramburu'

Menu 2025

Esplora le proposte culinarie di Casa Urola, dove piatti tradizionali baschi incontrano un tocco di modernità, realizzati dallo chef Pablo Loureiro Rodil.

Un viaggio attraverso i sapori del mare e della terra con antipasti come Ostras atemperadas, guarnite con ravioli di papada iberica e puré di cavolfiore, o il delicato Guisante lágrima grigliato accompagnato da tuorlo d'uovo e caldo di prosciutto.

Per gli amanti delle verdure, la Menestra di primavera con scaglie di jamón ibérico e tuorlo d'uovo rappresenta un'eccellenza stagionale, mentre le ostras al naturale offrono un'esperienza autentica e fresca.

Per un tocco di lusso, non può mancare il foie mi-cuit casero accompagnato da composta di albicocca e toasts variegati.

Per un tuffo nel mare, il Kokotxas de merluza, tenere guance di merluzzo cotte alla perfezione, si sposa magnificamente con la salsa verde di piselli e gli asparagi freschi.

Gli appassionati di carne potranno deliziarsi con il Solomillo 'premium' di manzo, accompagnato da piquillos confit e patate glassate con funghi.

Per un'esperienza di alta cucina, la Chuleta 'premium' di manzo alla griglia offre un sapore intenso e succulento.

Per concludere con dolcezza, la Torrija caramelizzata, un classico francese rivisitato, accompagnata da gelato al caffè, è un must. La Millefoglie di crema, composta di mela e coulis di albicocca, è un'altra delizia, così come il sorbetto di mojito per un fresco finale.

Gli amanti del formaggio apprezzeranno il Queso Idiazabal 'Pastor Aramburu', stagionato e affumicato, un vero gioiello del Basque.

Accompagna il tuo pasto con una selezione di vini locali e internazionali, o concediti un cocktail classico. La carta dei vini è curata per esaltare ogni piatto, mentre i cocktail sono perfetti per un aperitivo o un dopocena raffinato.

Scopri Casa Urola a Donostia, un ristorante autentico con cibo delizioso e atmosfere accoglienti. Gusta piatti tipici e vivi un’esperienza indimenticabile in Paese Basco!

Casa Urola: Best Spanish Restaurant in Donostia

Donostia Municipality

A lively bar offering a variety of traditional and seasonal pintxos, freshly prepared to enjoy with a selection of wines from different denominations of origin.

Pintxos Bar

Signature feature of the restaurant, enhancing the flavors of fish and meat dishes with the aromas and flavors of the charcoal grill.

Charcoal Grill

A cozy dining room on the first floor, providing an intimate setting for guests.

Private Dining Room

Esplora Casa Urola a Donostia / San Sebastián

Located in the historic old town of Donostia-San Sebastián, Casa Urola has been serving traditional Basque cuisine since 1956. This charming restaurant is renowned for its emphasis on fresh, local ingredients and a signature charcoal grill that enhances the flavors of its dishes. With a lively pintxos bar and a cozy atmosphere, it’s a perfect spot for both casual diners and food enthusiasts.

Traditional Basque cuisine with a modern twist

Signature charcoal grill enhancing flavors

Historic location in the old town of Donostia-San Sebastián

Vegetarian and gluten-free options available

Accolades such as the Euskadi Gastronomy Prize for Best Restaurateur in 2019

Higher price point compared to some local establishments

Limited seating capacity may require reservations in advance

Casa Urola is perfect for food lovers seeking an authentic Basque dining experience, couples looking for a romantic dinner, or groups wanting to enjoy a lively pintxos night.

Reservations are recommended, especially during peak dining hours. The restaurant offers a selection of vegetarian and gluten-free options, making it accessible to a wider audience. Be sure to try the signature dishes like the pigeon and white bean soup with foie gras.

Casa Urola stands out as a culinary destination in Donostia-San Sebastián, combining traditional flavors with modern techniques. The attentive service and cozy atmosphere make it a delightful choice for any occasion, ensuring a memorable dining experience.

Euskadi

Discover Casa Urola in Donostia, offering traditional Basque cuisine with a modern twist, signature charcoal grill, and cozy atmosphere. Book now!

Casa Urola Donostia - Best Basque Cuisine & Tapas

Experience top-tier Basque dishes at Casa Urola in Donostia. Renowned for fresh seafood, grilled specialties, and historic ambiance. Reserve today!

Casa Urola: Gourmet Dining in the Heart of Donostia

Visit Casa Urola in Donostia for authentic Basque food, signature charcoal grilling, and a charming setting in the old town. Perfect for food lovers!

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