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Discover le comidare in donostia san sebastián Spain's vibrant culinary gem 

Nestled in the heart of Donostia / San Sebastián, LE COMIDARE offers an exciting culinary journey that blends international flavors with fresh local ingredients. This charming restaurant on Peña y Goñi Kalea invites food lovers and travelers alike to savor creatively crafted dishes, including standout options like their famed burrata salad and signature croquetes.

 describes the atmosphere perfectly. Guests appreciate the combination of a diverse menu and quality ingredients, bringing a fresh twist to classic and contemporary dishes. Whether you indulge in the shrimp bao, salmon, or a juicy burger, each plate promises a memorable taste experience. The service, praised for kindness and attentiveness, enhances the overall enjoyment.

LE COMIDARE welcomes diners from Tuesday through Sunday, offering lunch, brunch, and dinner options alongside coffee, cocktails, beer, and wine. Outdoor seating allows you to soak in the lively San Sebastián vibe, while the accommodating staff ensure a comfortable visit for groups and families, including those with children.

Why choose le comidare during your san sebastián visit

Diverse menu options including vegetarian, vegan, and gluten-free dishes

 ensuring a welcoming environment and attentive service.

Convenient location in vibrant Donostia / San Sebastián

 with easy access and paid street parking available.

Flexible dining options including dine-in, takeout, and delivery

 suited to your schedule and preferences.

Frequently asked questions about le comidare

¿Cuál es el horario de atención de LE COMIDARE?

 El restaurante abre de martes a domingo, con horarios que varían entre 12:00 y 23:30 horas, dependiendo del día.

¿Ofrecen opciones para personas con dietas especiales?

 Sí, LE COMIDARE ofrece opciones vegetarianas, veganas y sin gluten en su menú.

¿Es necesario hacer reservaciones con anticipación?

 Se recomienda hacer reservaciones, especialmente durante los fines de semana, debido a la popularidad del lugar.

The community sentiment around LE COMIDARE is mixed but leans positively. Diners consistently praise the restaurant's inventive menu and quality produce, which celebrate a fusion of international and local flavors. While the food quality and flavor earn high marks, some guests have experienced occasional service inconsistencies and delays. Still, the welcoming staff and delicious dishes make it a favored spot for locals and visitors exploring San Sebastián's gastronomic scene.

In summary, LE COMIDARE offers a memorable dining experience blending creativity and quality in the heart of Donostia.

 Whether you seek a casual meal with friends or a delightful family outing, this restaurant promises fresh tastes and a lively ambiance that captures the spirit of Basque cuisine with an international twist.

The Culinary Journey of Le Comidare in Donostia-San Sebastián.

Nestled in the vibrant streets of Peña y Goñi Kalea, 4, Le Comidare has emerged as a culinary gem in Donostia, Spain. The restaurant, whose name plays on the phrase 'le daré comida' (I will give you food), beautifully encapsulates the spirit of the city. Donostia, known for its rich gastronomic culture, is the perfect setting for a restaurant that brings together international flavors with fresh, local ingredients.

Since its inception in 2018, Le Comidare has been a part of the evolving culinary scene in Donostia. Each year has marked significant milestones in its journey, shaping it into a beloved dining establishment.

Opening of LE COMIDARE at Peña y Goñi Kalea, 4, Donostia.

Recognized for its innovative approach to cuisine and cozy atmosphere.

Adapted its menu to include vegetarian, vegan, and gluten-free options.

Le Comidare's commitment to quality and innovation has made it a significant player in Donostia's food scene. Visitors can enjoy a harmonious blend of flavors that pay homage to local ingredients while exploring international culinary traditions.

As culinary trends continue to evolve, Le Comidare remains dedicated to pushing boundaries while maintaining its warm, welcoming atmosphere. Whether you are a local or a traveler, this establishment promises an unforgettable dining experience, blending tradition with modern creativity.

If you're looking to explore the rich food culture of Donostia, visiting Le Comidare is a must. It stands as a testament to the dynamic culinary landscape of this beautiful city.

Located at Peña y Goñi Kalea, 4 in Donostia, Gipuzkoa, LE COMIDARE is a vibrant restaurant that showcases innovative fusion cuisine. With a focus on blending local and international flavors, this dining spot has quickly become a favorite among locals and visitors alike. The modern and minimalist decor complements the culinary experience, making it a perfect place for food enthusiasts.

Innovative fusion cuisine combining local and international flavors

Flexible operating hours catering to different dining preferences

Offers both à la carte and daily changing menus

Occasional service delays during peak hours

Higher price point compared to some local establishments

LE COMIDARE is perfect for food lovers seeking a unique dining experience, casual gatherings with friends, or special occasions. Its inviting atmosphere and diverse menu make it suitable for both intimate dinners and lively celebrations.

Reservations are recommended, especially during peak dining hours. The restaurant offers both indoor and outdoor seating, making it a great choice for pleasant weather. Additionally, it is family-friendly and provides a menu that caters to children.

LE COMIDARE stands out for its creative approach to cuisine and commitment to quality service. While it may come with a higher price tag, the experience is well worth it for those looking to indulge in a memorable meal in Donostia.

Le Comidare: A culinary gem in Donostia's vibrant heart.

Nestled on Peña y Goñi Kalea in the picturesque city of Donostia / San Sebastián, Le Comidare offers an enticing blend of international flavors with a local Basque twist. This inviting restaurant captures the essence of Spain's gastronomic reputation by serving vibrant, creative dishes in a welcoming atmosphere that caters to food lovers, families, and groups alike.

Whether you're craving a leisurely brunch to kickstart your day or a sumptuous dinner, Le Comidare has you covered. Their 

 menu features a variety of energizing breakfast and brunch options that will leave you satisfied and ready for your adventures in San Sebastián.

For those seeking a more substantial meal, the international lunch and dinner offerings showcase fresh, locally sourced ingredients prepared with flair. From succulent salmon to fired squid and signature croquettes, every dish promises a memorable taste experience.

Le Comidare takes pride in accommodating diverse dietary needs, offering an inclusive 

 that ensures everyone can enjoy the exquisite flavors without compromise. This thoughtful approach makes it a popular spot for conscious eaters exploring the Basque country.

Beyond the delectable menu, Le Comidare impresses with its friendly, attentive service and a cozy ambiance that includes outdoor seating — perfect for enjoying Donostia's mild climate. The team welcomes groups and families, making it an ideal stop for social gatherings or casual dining.

 Burrata salad, shrimp bao, salmon, and their famous croquettes.

 A curated selection of wines, beers, coffee, and cocktails to complement your meal perfectly.

 Accepts various payment methods including NFC and cards, with paid street parking nearby.

Le Comidare stands out as a must-visit dining destination for those exploring the culinary richness of Gipuzkoa. Whether you're a local or a traveler eager to indulge in innovative dishes and warm hospitality, this spot promises an unforgettable gastronomic journey in Spain’s Basque Country.

Donostia / San Sebastián

Le Comidare is praised for its fusion of local and international cuisines, offering dishes like Croquetita Pibil and Tartar de Atún. The ambiance is described as welcoming, with attentive staff and a modern, minimalist design. Some reviews mention occasional service delays, but the overall experience is highly recommended.

Un angolo di cucina fusion tra tradizione locale e influenze internazionali, ideale per gli amanti del buon cibo e delle atmosfere accoglienti.

Il locale è aperto dal martedì alla domenica, con orari variabili. La domenica, apre alle 10:00 e chiude alle 23:00. Nei giorni feriali, dalle 12:00 alle 23:00, e il sabato, dalle 10:00 all'1:00 mattina. Un must per chi desidera assaporare piatti freschi e innovativi.

Ogni giorno, Le Comidare propone un menu del giorno variabile, al prezzo di 12,90 €, che include tre antipasti, tre primi o secondi tra cui scegliere, accompagnati da una bevanda e un dolce o caffè. È un'opportunità perfetta per scoprire sapori autentici e abbinamenti sorprendenti.

Consigli per la prenotazione e feedback della comunità

Le prenotazioni non sono obbligatorie, ma sono vivamente consigliate, soprattutto durante le ore di punta, per assicurarsi un tavolo. La comunità locale apprezza molto l'atmosfera conviviale e il servizio attento, anche se alcuni segnalano occasionali ritardi. Tuttavia, l'esperienza complessiva è estremamente positiva e i piatti sono spesso celebrati per la loro originalità e qualità.

 Le Comidare è aperto dal martedì alla domenica, con orari che si adattano alle esigenze di ogni ospite.

Se sei un appassionato di cucina fusion, Le Comidare rappresenta il luogo ideale per esplorare nuove combinazioni di sapori, in un ambiente moderno e rilassante. La fusione tra tradizione locale e influenze internazionali offre piatti unici come la Croquetita Pibil e il Tartar di Tonno, che deliziano il palato e stimolano la curiosità culinaria. La sua atmosfera accogliente e il personale attento contribuiscono a creare un'esperienza indimenticabile per ogni visitatore.

 Sì, le prenotazioni sono raccomandate, specialmente nelle ore di punta, per garantirsi un'esperienza senza stress.

L'opinione generale è molto positiva: gli ospiti apprezzano la fusione di sapori, l'ambiente accogliente e il servizio attento, anche se alcuni segnalano occasionali ritardi nel servizio.

Europe

Spain

Benvenuti a LE COMIDARE, un angolo di autentica gastronomia nel cuore di Donostia / San Sebastián, una città rinomata per la sua cucina innovativa e il suo fascino senza tempo. Immaginate di immergervi in un ambiente che unisce tradizione e modernità, dove ogni piatto racconta una storia di passione e creatività culinaria.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNId2RmUVlBEAE&d=17924085&t=1

places/ChIJU1QNZEWlUQ0RiCSwA3duHS8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNId2RmUVlBEAE

Amazing place to eat in the area.

If you avoid the rushing ours with everything crowded in this street you’re probably getting a decent service and a good variety of tasty food.

The Burrata salad was definitely one of the best we got in Spain, even being a similar recipe that we already use to eat or make, it was an interesting and creative version.

The other dishes weren’t that good but still a good choice comparing with other places around.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiZ3NtYl9BRRAB&d=17924085&t=1

places/ChIJU1QNZEWlUQ0RiCSwA3duHS8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiZ3NtYl9BRRAB

The food is AMAZING you definitely need to try it
The quality of the food is 10/10

I absolutely recommend the shrimp bao, salmon, burata salad and the burger is amazing

The blondie waitress Ezabell one of the nicest waitress i have ever met so far here in spain , she’s soooo nice and helped us with everything ❤️, we had a situation with the burger and she gladly gave us a new one.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaHMtX2tnRRAB&d=17924085&t=1

places/ChIJU1QNZEWlUQ0RiCSwA3duHS8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaHMtX2tnRRAB

Food is not the cheapest around but it was worth every penny. Delicious salmon and fired squid. Definetly try the signature croquetes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4cGJfNVhnEAE&d=17924085&t=1

places/ChIJU1QNZEWlUQ0RiCSwA3duHS8/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4cGJfNVhnEAE

Amazing flavour, food, drinks, and service. Was most definitely surprised with the portions which were a decent size! Would definitely return to this restaurant and recommend this to others.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaejlyU0hREAE&d=17924085&t=1

places/ChIJU1QNZEWlUQ0RiCSwA3duHS8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaejlyU0hREAE

Great experience with friendly staff and a varied menu, I had mussels w/ cider and Tamarind Ribs with coleslaw, the ribs and slaw were brilliant.

LE COMIDARE a Donostia / San Sebastián: Ristorante di Cucina Spagnola

Le Comidare, located in the Gros neighborhood of Donostia-San Sebastián, opened its doors over two years ago, offering a fusion of local and international cuisines. The restaurant has grown steadily, gaining popularity for its innovative dishes and welcoming atmosphere.

Le Comidare, situato nel quartiere Gros di Donostia / San Sebastián, ha aperto le sue porte oltre due anni fa, offrendo una fusione di cucine locali e internazionali. Questo ristorante si è rapidamente affermato come un punto di riferimento per gli amanti del buon cibo, grazie alla sua atmosfera accogliente e alle sue proposte gastronomiche innovative.

Nel corso degli anni, Le Comidare ha consolidato la sua reputazione grazie all'innovazione continua e alla capacità di sorprendere i suoi clienti con un menu sempre vario e in evoluzione.

In the heart of Donostia, LE COMIDARE offers a vibrant dining experience with an innovative menu that celebrates traditional Basque cuisine. The restaurant features a warm atmosphere, fresh ingredients, and a chic decor that reflects the local culture. Just steps from La Concha beach, it invites guests to enjoy culinary delights in a charming setting.

LE COMIDARE

Un viaje internacional a través de la carta con platos que combinan influencias de diferentes culturas gastronómicas.

Croquetita Pibil

Rissoto de Boletus y Gambas

Tartar de Atún

Taco de Picaña con Espuma de Foie

Deconstrucción de Tarta de Queso

Menú Degustación

Nestled in the heart of Donostia, Le Comidare invites you to indulge in a spectacular fusion of international flavors crafted with the freshest local ingredients. This culinary gem is celebrated for its creative dishes that showcase the richness of Gipuzkoa's produce, offering an exceptional dining experience that caters to food lovers and adventurous palates alike.

Embark on your meal with the signature Croquetas Pibil, a delightful twist on the classic croquette. These golden bites are filled with tender pibil-style pork enveloped in creamy béchamel and encased in a crisp breadcrumb coating. The smoky, spiced pork combined with the velvety texture offers a perfect balance of flavors to awaken your taste buds.

For the main course, savor the exquisite Txipirones a la Plancha, featuring perfectly grilled squid drizzled with high-quality olive oil and enhanced with aromatic garlic and fresh parsley. This dish is a testament to the Basque Country's love for seafood, delivering tender, flavorful bites that celebrate the ocean's bounty with simplicity and elegance.

Delight in the Tarta de Queso Gorgonzola, a sophisticated cheese cake that combines the creamy tang of gorgonzola with smooth cream cheese, eggs, and a touch of sugar to create a rich, unforgettable finish to your meal. This dessert is a perfect blend of bold and sweet, ideal for those seeking a unique and indulgent treat.

Complement your dining experience with an array of beverages ranging from fine local wines to expertly crafted cocktails. Le Comidare’s drink selection is thoughtfully curated to enhance the bold and delicate flavors of their dishes, ensuring a harmonious pairing. While the menu highlights classics, keep an eye out for seasonal specials that celebrate fresh, regional ingredients with innovative twists.

 filled with pibil-style pork, béchamel, and breadcrumbs delivering a crispy, creamy delight.

 with grilled squid, olive oil, garlic, and parsley showcasing Basque seafood mastery.

 blending gorgonzola and cream cheese for a uniquely rich and sweet finale.

Scopri LE COMIDARE a Donostia/San Sebastián: un ristorante di cucina autentica che delizia i sensi. Vivi un'esperienza culinaria unica. Prenota ora!

LE COMIDARE a Donostia: Chef eccellente e cucina locale

Donostia Municipality

Menú que cambia diariamente, compuesto por tres primeros y tres segundos a elegir, bebida y café o postre.

Menú del Día

Menú degustación compuesto por cuatro platos y un postre, con platos representativos de diferentes cocinas internacionales.

Menú Internacional

scopri le delizie di le comidare a donostia

Nel cuore di Donostia / San Sebastián, Le Comidare offre un viaggio culinario attraverso due menu eccezionali, perfetti per ogni palato e occasione. Il Menù del Giorno, a soli 12.9 EUR, cambia ogni giorno e include tre antipasti, tre secondi a scelta, una bevanda e un dolce o caffè, garantendo sempre freschezza e varietà. Per chi desidera esplorare i sapori globali, il Menù Internazionale, a 21 EUR, propone una degustazione di quattro piatti rappresentativi di cucine diverse del mondo, culminando in un delizioso dessert.

Euskadi

Scopri Le Comidare a San Sebastián: un ristorante innovativo con menu internazionale, atmosfere accoglienti e piatti fusion, nel cuore di Gros.

Esperienza culinaria a Le Comidare, San Sebastián

Esplora Le Comidare a Donostia-San Sebastián: guida ai piatti unici, locali vicino a landmarks e consigli per un'esperienza gastronomica indimenticabile.

Itinerari e consigli gastronomici a Le Comidare, Donostia

Scopri la storia di Le Comidare, nel quartiere Gros di San Sebastián, un punto di riferimento per cucina innovativa e atmosfera moderna.

La Cuchara de San Telmo

Casa 887 Jatetxea

Astelena