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Donostia / San Sebastián

Rekondo is celebrated for its traditional Basque cuisine, featuring dishes such as hake fillets in parsley sauce and baked crab. The restaurant boasts a renowned wine cellar with over 100,000 bottles from various regions. Its terrace provides panoramic views of Donostia Bay, making it a favored spot for both locals and visitors.

Rekondo: un'esperienza culinaria imperdibile a Donostia / San Sebastián

Un viaggio tra sapori e tradizioni basche

Rekondo è molto più di un semplice ristorante. È un vero e proprio tempio della cucina basca, dove ogni piatto racconta una storia di tradizione e innovazione. I visitatori possono gustare specialità come filetti di eglefino in salsa di prezzemolo e granchio al forno, accompagnate da vini selezionati dalla vasta cantina.

Europe

Spain

Nel cuore di Donostia / San Sebastián, Rekondo si distingue come un ristorante iconico che incarna l'essenza della cucina spagnola con un tocco di raffinatezza. Questo locale, rinomato tra gli amanti del buon cibo e i viaggiatori alla ricerca di esperienze autentiche, offre un'atmosfera accogliente e un menu che celebra i sapori tradizionali con un tocco contemporaneo.

Rekondo è famoso per le sue eccellenti specialità di carne e pesce, preparate con ingredienti di prima qualità e tecniche tradizionali. Tra i piatti più apprezzati spiccano il "Txuletón" — una bistecca di manzo locale, succulenta e tenera, accompagnata da un vino rosso robusto, e il "Bacalao a la Vizcaína", un piatto di merluzzo avvolto in una salsa ricca di pomodoro e peperoni, che stimola il palato con un'esplosione di sapori.

Il ristorante ha una storia ricca e affascinante, radicata nella tradizione gastronomica basca. La famiglia Rekondo ha tramandato nel tempo ricette autentiche e tecniche di cucina che valorizzano i prodotti locali, creando un'esperienza culinaria che unisce passato e presente. Un aneddoto interessante riguarda la selezione delle carni, rigorosamente provenienti da allevamenti locali, garantendo qualità e sostenibilità.

Il "Txuletón" è senza dubbio il piatto più celebre, apprezzato per la sua carne succulenta e il sapore autentico.

Romantic restaurant offering upscale Basque cuisine, plus a wine cellar & a terrace with bay views.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMUtPcF93RRAB&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMUtPcF93RRAB

Dined for lunch as 2x. Got lucky with a last minute booking due to other cancellation. What a beautiful setting on the terrace. 😍 thought the food was very very good. We ordered 4 dishes which they willingly divided for us, so we could each get a share of each course. Lovely local flavours and good wines to match. Service was good. Definitely recommend 🤩

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNGJIME1BEAE&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNGJIME1BEAE

Phenomenal dinner!

We have been wanting to try this restaurant for the last few visits to Donostia-San Sebastian ("DSS") and are so glad we were finally able to make the time to finally try them.

First off the restaurant is a nice mix of both locals and visitors although even the visitors all seemed to be regular visitors, so it gave the restaurant a more authentic vibe.

Second, every seating area, from the interior dining rooms to the outdoor seating is all very put together and comfortable.

Third, the food was amazing and exceeded our expectations, even with our hotel telling us this is the best restaurant in DSS.  It was all excellently prepared and plated and all of it was delicious.

They also have an incredible wine menu although this was our first night back in town so we went with the local txakolina wine.  We also ordered a couple different glasses of port wine and also saw they had our favorite Madeira wine - Barbieto.

Finally, and the most important thing to us, the staff was excellent.  They were professional without being stuffy and took amazing care of us.

We cannot wait to visit again during future visits to DSS.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIaEtuSndnRRAB&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChdDSUhNMG9nS0VJQ0FnSURIaEtuSndnRRAB

So disappointing. Booked this as a treat for us, but it was probably one of our least favourite experiences. Unfortunately we were not able to sit of the beautiful terrace due to the weather, so sat inside. The table was wobbly and had to be fix with a folded piece of cardboard -not a good start when you're paying over 100 euros per person!

I got the white beans and mussels to start -which were alright -but nothing to write home about. My husband got the Iberian ham starter, which was just a load of ham on a plate -there was no imagination to the plate -not sauce or accompaniments or even a garnish.

For main, I got the kokotxas as it was a local speciality. There was not really any flavour to the dish. My husband had the venision, which he said was nice, but not exceptional.

The best part for the meal, was the dessert -the millefeuille with passion fruit sorbet was delicous and the chocolate coulant and apricot icecream also very good.

The staff were not warm or friendly and did not check on us to see if we needed anything. There was a lot of noise from the counter where they were cutting the meat. We had to ask twice to be brought the bill.

In summary, the food was average considering the price and the staff and atmosphere did not make us feel welcome. It was really disappointing as we had high expectations for a lovely evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MEl5ZTd3RRAB&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MEl5ZTd3RRAB

Great Alfresco for patrons to enjoy the sunset view at Rekondo, they have the ala carte menu so it’s great for small eaters like us to try a lot more options. Their wine list is extensive so have a tour after dinner to their wine cellar and be impressed!
Food was delightful and their suckling pork was on point with the tenderness wrapped with the crispy crunch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyM0pTUWVREAE&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyM0pTUWVREAE

Wow. Had high expectations based on all reviews and every single dish was phenomenal including the olive oil. Friendly staff all around and a cozy outdoor setting with the city view. Got slightly chilly towards the end of the meal and there are a few bugs so I’d wear long sleeves next time. Thank you Rekondo team for a great evening!

Ristorante Rekondo a Donostia / San Sebastián: Cucina di qualità in Spagna

Established in 1964 by Txomin Rekondo and María del Carmen Apezteguía, Rekondo began as a modest cider house on the slopes of Monte Igueldo. Over the decades, it has evolved into a celebrated establishment known for its exceptional Basque cuisine and extensive wine cellar. In 2024, Rekondo celebrated its 60th anniversary with a historic dinner alongside Zalacaín, another iconic Spanish restaurant. ([elpais.com](https://elpais.com/eps/2024-10-15/una-cena-para-la-eternidad-zalacain-y-rekondo-reunidos-en-un-agape-historico-para-celebrar-medio-siglo-de-historia.html?utm_source=openai))

storia di Rekondo a donostia / san sebastián

Outdoor Seating

Restroom

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Perched atop the lush slopes of Mount Igeldo, Rekondo beckons to gastronomes and adventurers alike with its panoramic views of Donostia's picturesque coastline. This enchanting restaurant captures the spirit of Basque culinary tradition, transforming seasonal ingredients into extraordinary dining experiences. Each dish is a testament to the region's rich culinary heritage, with an emphasis on locally sourced produce and innovative techniques that elevate even the most simple of ingredients. Eating here transcends mere sustenance; it becomes a celebration of flavors, culture, and community, best savored with friends and family.

Rekondo

Rekondo offers a seasonal menu that respects traditional Basque flavors, featuring a variety of starters, main courses, and desserts crafted with locally sourced ingredients.

Iberian ham and loin "Diego López"

Natural Oysters with lemon (1/2 dozen)

Red prawn carpaccio, pistachio vinaigrette and spring garden

Foie Micuit, brioche and pears in Grand Marnier sauce

The traditional fish soup

Spring vegetables

Grilled asparagus, Norway lobster with its consommé

Grilled white shrimps

Artichokes stuffed with hollandaise, grilled foie gras, truffle and oxtail stew sauce

Lobster, oyster and caviar on fennel beurre blanc

Urt black pudding ravioli on Iberian consommé, mushrooms and black truffle

Scrambled eggs with mushrooms

Clams in parsley sauce

Grilled tail-end of Hake

Rice with Clams

Grilled Sole

Hake fillets in parsley sauce

Hake's "Kokotxas"

Baked crab

Spiny Lobster per kilo

Common Lobster per kilo

Cuttle fish in ink and white rice

Codfish cooked in our grill, and "pil pil sauce"

Grilled Venison with potato millefeuille

Glazed suckling pig, pineapple and date confiture, and pineapple crunchy biscuit

Grilled filet Mignon, french fries and green peppers

Ox rib-eye steak, per kilo

Piquillo peppers confit

French fries

Lettuce and onion salad

Olive oil or butter

Home curd

Artisan shepherd's cheeses

“Goxua”

"Canutillos" pastries with cinnamon cream and hazelnut ice cream

Mascarpone ice-cream, walnut cake and reinette apple preserve

Coulant and chocolate ganache with apricot ice cream

Hot apple cake with vanilla ice cream

Soufflé Alaska

Rekondo Menu

Experience the finest Basque cuisine at Rekondo, nestled in the heart of Donostia San Sebastián. This elegant restaurant offers a sophisticated menu that celebrates the rich flavors of the Basque region with a contemporary touch. Rekondo's culinary artistry shines through each dish, crafted meticulously from the freshest local ingredients to deliver a memorable dining journey.

Begin your meal with an enticing selection of starters that perfectly showcase Basque flavors. Indulge in the creamy scrambled eggs with mushrooms, a comforting dish enriched with butter and seasoned simply with salt and pepper. For a more luxurious start, savor the artichokes paired with fresh foie gras, delicately enhanced by garlic, parsley, and a drizzle of olive oil. Seafood lovers will delight in the red prawn carpaccio, a fresh and vibrant dish accented with lemon juice, olive oil, and subtle seasoning.

The main courses at Rekondo are a true celebration of Basque culinary heritage, featuring exquisite seafood and succulent meats. Dive into the hake kokotxas, where tender hake cheeks are simmered in a fragrant blend of garlic, parsley, olive oil, and white wine. The glazed suckling pig serves as a centerpiece dish, boasting a crispy exterior and succulent meat infused with rosemary and garlic. Crustacean enthusiasts will appreciate the baked crab, topped with garlic, parsley, bread crumbs, and olive oil for a rich, savory finish. Also, the stuffed squid in its ink offers a dramatic presentation with deep flavors, complemented by onion, garlic, and bread crumbs. For a gratinated delight, try the changurro a la donostiarra, a baked spider crab dish with tomato and garlic nuances.

Conclude your meal on a sweet note with Rekondo's classic desserts. The mille feuille delights with layers of crisp puff pastry and smooth vanilla cream, offering a perfect balance of texture and flavor. Alternatively, indulge in the warm apple cake, infused with cinnamon and baked to golden perfection, providing a comforting and aromatic end to your dining experience.

Enhance your meal with a selection from Rekondo's extensive wine cellar, famed for its curated collection of local Basque wines and international varieties. The restaurant also serves a variety of beers, coffees, and cocktails, perfect for pairing with your dishes or enjoying on the terrace with stunning bay views. Specials often highlight seasonal ingredients and Basque culinary traditions, making each visit uniquely rewarding.

 Scrambled Eggs with Mushrooms, Artichokes with Fresh Foie, Red Prawn Carpaccio

 Hake Kokotxas, Glazed Suckling Pig, Baked Crab, Chipirón de Anzuelo Relleno en su Tinta, Changurro a la Donostiarra Gratinado

Scopri Rekondo a Donostia: un ristorante eccezionale che offre deliziosi piatti della cucina locale in un'atmosfera autentica e accogliente. Prenota ora!

Rekondo: Exquisite Dining in Donostia by the Sea

Donostia Municipality

Renowned as one of the best wine cellars in the world, housing over 100,000 bottles from various regions.

Wine Cellar

Multiple private dining rooms available for special events and gatherings.

Private Rooms

Spacious terrace offering panoramic views of Donostia Bay.

Terrace Dining

Rekondo: A Basque Culinary Gem with Stunning Views in Donostia San Sebastián 

Nestled in the picturesque city of Donostia / San Sebastián, Rekondo offers an exceptional gastronomic journey that celebrates the essence of Basque cuisine. Located at Igeldo Pasealekua 57, this upscale restaurant is renowned for its inviting ambiance, exquisite dishes, and a wine cellar that is nothing short of legendary. Whether you’re a foodie, a lover of fine wines, or simply in search of a memorable dining experience in Gipuzkoa, Rekondo caters to guests with discerning tastes and a zest for local flavors.

Elevated Dining with Bay Views and Authentic Basque Flavors

Rekondo’s charm lies in its sophisticated yet warm setting, featuring both elegant indoor dining rooms and a beautiful terrace that overlooks the bay—perfect for enjoying a sunset meal. Guests praise the restaurant for its impeccable plating and creativity, particularly highlighting local specialties like succulent suckling pork and kokotxas. The menu caters to lunch and dinner with a refined ala carte selection, allowing visitors to sample a variety of expertly crafted dishes.

Wine lovers will be delighted by the extensive wine list that complements the cuisine flawlessly, including local txakolina and exquisite ports and Madeiras.

Unique Experiences: Wine Cellar Tours and Private Dining

Beyond the exquisite meals, Rekondo offers a fascinating wine cellar tour at no additional cost, where guests can explore over 100,000 bottles from around the globe. This behind-the-scenes glimpse into one of Spain’s most impressive private wine collections is a must for oenophiles and curious visitors alike.

For those planning special celebrations or private gatherings, Rekondo provides exclusive private dining rooms that accommodate up to 20 guests, ensuring an intimate, personalized experience with impeccable service.

Amenities and Practical Info for Visitors

 perfect for al fresco dining and soaking in the scenic surroundings.

 providing convenience for guests arriving by car.

 focusing fully on the dine-in experience.

 creating a relaxed atmosphere for adult diners.

Why Rekondo Stands Out in Donostia’s Gastronomy Scene

Rekondo combines the best of Basque culinary tradition with a welcoming, authentic vibe that appeals to regulars and visitors alike. The attention to detail in every dish, from the perfectly tender suckling pork to the delectable desserts, ensures a memorable meal every time. Guests consistently highlight the professional yet approachable staff, the comfortable seating arrangements, and the value of experiencing local flavors paired with an extensive wine selection.

Whether you’re celebrating a special occasion, indulging in a romantic dinner, or simply craving authentic Basque cuisine with a view, Rekondo is a must-visit destination in Donostia.

 especially if you want a table on the terrace to enjoy those stunning sunset views.

 as outdoor evenings by the bay can get cool.

 to gain insight into one of Spain’s most impressive wine collections.

Located in the scenic hills of Donostia, Rekondo is a romantic restaurant renowned for its upscale Basque cuisine and extensive wine cellar. With a terrace offering stunning views of the bay, it creates an inviting atmosphere for both locals and visitors alike. The restaurant prides itself on using high-quality local ingredients, making each dish a delightful experience. Whether you're looking for a casual lunch or a special dinner, Rekondo promises a memorable culinary journey.

Rekondo is perfect for romantic dinners, special celebrations, or intimate gatherings with friends. Its scenic views and exquisite cuisine make it a top choice for food enthusiasts and wine lovers alike.

Reservations are highly recommended due to limited seating and high demand. The restaurant is closed on Tuesdays and Wednesdays, and it is advisable to arrive on time as they do not offer pre-opening bar service.

Rekondo stands out as a premier dining destination in Donostia, offering a blend of traditional Basque flavors and modern culinary techniques. While it has a few limitations, the overall experience is enhanced by its stunning views, exceptional service, and a menu that showcases the best of local ingredients. Whether you're a local or a traveler, Rekondo is a place to savor unforgettable moments.

Euskadi

Scopri Rekondo, ristorante di alta qualità con vista su Donostia, famoso per la cucina basca tradizionale, vasta cantina vini e atmosfera esclusiva.

Rekondo: Ristorante di Lusso a Donostia / San Sebastián

Vivi un'esperienza culinaria unica a Rekondo, con piatti tradizionali e vista panoramica su Donostia, ideale per appassionati di vino e alta cucina.

Experience Gastronomico a Rekondo, Donostia / San Sebastián

Scopri la storia di Rekondo, un'icona culinaria di Donostia con oltre 60 anni di tradizione, cucina basca autentica e una cantina tra le più ricche del mondo.

Leku Eder Hotela

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