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Getaria

Diners frequently praise Kaia Kaipe for its fresh seafood, particularly the grilled turbot and prawns. The open grill and live seafood tanks enhance the dining experience. The extensive wine cellar offers a wide selection to complement meals. The restaurant's location provides beautiful views of the port of Getaria, adding to its appeal. Some reviews mention that while the food quality is high, the prices are on the higher end.

Kaia Kaipe: un gioiello gastronomico nel cuore di Getaria

Scopri un'esperienza culinaria autentica con vista sul porticciolo di Getaria

Europe

Spain

Situato nel pittoresco villaggio di Getaria, in Spagna, Kaia Kaipe è un ristorante che incarna l'essenza della cucina locale con un tocco contemporaneo. Questo locale affascinante offre un'esperienza culinaria autentica, immersa in un'atmosfera accogliente e raffinata, ideale per gli amanti del buon cibo e delle atmosfere autentiche.

Grilled seafood in a wood-paneled room resembling a ship's cabin or on a terrace with port views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaWZMa0F3EAE&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaWZMa0F3EAE

If you can forgive that sometimes service is not great because of the very large number of customers they serve daily and that not all of them are professionals of hospitality, I would say this is the best restaurant in Getaria. Definitely so if just evaluating the food quality, taste, cooking point and portions. In addition to the grilled fish (turbot is the most popular, besugo my favourite), the daily specials are fantastic, like fresh anchovies.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bE5hdlBnEAE&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bE5hdlBnEAE

Great food, but just ok service.. If you want better you must go to Elkano, a hard to get reservation in the same town. Get the grilled rodaballo.This place is also operating since the 60s like Elkano nearby. Great wine selection with the grill is outside, which is typical of the region. Not happy with the waitress which was poorly trained or was just lazy, service in Spain is very different from the U.S., we are well aware of that, but in this case it was really bad.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNmRfODlnRRAB&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNmRfODlnRRAB

Overpriced tourist trap. 40 euros per tiny langoustine. Asked how much it would cost but the bill should never come as a surprise. If you want nice fish in Getaria you should go for Elkano not here

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6bHB6QV93RRAB&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6bHB6QV93RRAB

Unflamboyantly positioned in a quiet seaside town in the Basque sits this gem. A comprehensive seafood and turf menu awaits in true basque fashion mostly cooked over hot coals.
I would particularly recommend the Basque cheesecake.
It is expensive however, so be prepared to shell out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKaktyb3lRRRAB&d=17924085&t=1

places/ChIJlaW_XZ_IUQ0RhWhoONqUhwk/reviews/ChdDSUhNMG9nS0VJQ0FnSURKaktyb3lRRRAB

Delicious food and accommodating staff. We ordered the turbot, which was grilled and doused in olive oil. It had a wonderful meaty and buttery texture and the size of the portions were very filling for two! To accompany this, we had the tuna tataki and a side salad. We finished the evening with a raspberry puff pastry and cheese ice cream, both of which I would highly recommend.

Ristorante Kaia Kaipe a Getaria, Gusto Autentico in Spagna

Established in 1962 by the Arregi Larrañaga family, Kaia Kaipe has been serving traditional Basque cuisine for over five decades. The restaurant is renowned for its fresh seafood, particularly grilled turbot and prawns, and its open grill and live seafood tanks enhance the dining experience. The extensive wine cellar houses over 1,500 labels and more than 40,000 bottles.

Fondata nel 1962 da famiglia Arregi Larrañaga, Kaia Kaipe si erge come un simbolo di eccellenza culinaria nel cuore di Getaria, in Spagna. Questo ristorante ha più di cinquant'anni di storia, durante i quali ha preservato e valorizzato le tradizioni della cucina basca, offrendo ai suoi ospiti un'esperienza gastronomica autentica e raffinata.

Da allora, Kaia Kaipe si è affermata come una destinazione imperdibile per gli amanti del pesce fresco e delle specialità basche, grazie alla sua cucina tradizionale, realizzata con ingredienti di prima qualità e un'attenzione particolare ai dettagli.

Specialità di mare come branzino alla griglia e gamberi freschi

Ampia cantina con oltre 1500 etichette di vino e 40.000 bottiglie

Kaia Kaipe is a charming restaurant in Getaria, Spain, known for its grilled seafood and stunning port views. The interior resembles a ship's cabin, providing a cozy atmosphere to enjoy authentic Basque cuisine, emphasizing local and seasonal ingredients.

Kaia Kaipe

A selection of traditional Basque dishes prepared with locally sourced, seasonal ingredients, featuring fresh seafood and grilled meats.

Grilled Prawns

Fried Prawns in Batter

Grilled Turbot (for two)

Grilled Sea Bream

Grilled Sole

Grilled Lobster

Grilled Squid

Grilled Meat Selection

Homemade Cheese Ice Cream

Rice Pudding

Milhojas (Layered Pastry)

Kaia Kaipe Menu

Esplorate il nostro ricco menu, una vera festa per gli amanti del mare e delle carni alla griglia, preparato con ingredienti locali di stagione.

Inizia il pasto con i nostri antipasti di mare, come le Gamberetti alla griglia e le Gamberetti in pastella fritti, preparati con ingredienti di prima scelta e serviti caldi e croccanti.

Scopri il delizioso gusto di Getaria presso Kaia Kaipe! Gusti autentici, atmosfere suggestive e un'esperienza culinaria da non perdere in Spagna. Prenota ora!

Kaia Kaipe a Getaria: Ristorante con Vista sul Mare e Cucina Basca

Getaria Municipality

Ensures the freshest seafood selection for diners.

Live Fish and Seafood Tanks

Offers a unique dining experience with grilled specialties prepared in view.

Open Grill

Houses over 1,500 labels and more than 40,000 bottles.

Extensive Wine Cellar

Discover Kaia Kaipe in Getaria's Charming Seaside Setting 

Nestled in the picturesque town of Getaria along the Basque coast, Kaia Kaipe invites food lovers to indulge in authentic flavors within a cozy, wood-paneled interior reminiscent of a ship's cabin or on its sun-kissed terrace overlooking the bustling port. This beloved seafood restaurant offers a true taste of Gipuzkoa's culinary heritage, perfect for visitors craving fresh, expertly grilled fish and meats.

Exceptional seafood and grilled specialties

Kaia Kaipe is renowned for its masterful preparation of fresh seafood, offering a variety of dishes such as grilled prawns, the region’s prized turbot, and succulent lobster. These dishes are typically cooked over hot coals, lending them a smoky flavor that perfectly complements the natural taste of the sea. For those who prefer land fare, the restaurant also serves a tantalizing selection of grilled meats including beef, pork, and chicken—each grilled to perfection and bursting with flavor.

A sweet finish with traditional Basque desserts

No visit to Kaia Kaipe is complete without sampling their homemade desserts. Treat yourself to classic Basque treats like rice pudding and milhojas, a layered pastry dessert, each priced reasonably and crafted with love to provide the perfect end to your meal. These desserts highlight the rich culinary traditions of the region and add a sweet touch to your dining experience.

While the service at Kaia Kaipe may vary due to its popularity and busy atmosphere, the restaurant consistently impresses with its generous portions and outstanding food quality.

 Guests enjoy a vibrant selection of wines and beers, with outdoor seating options that offer spectacular port views, perfect for groups and memorable gatherings. The venue is fully equipped with restrooms, accepts contactless payments, and provides free parking options nearby.

 priced around 20 EUR, including grilled prawns, turbot, and lobster.

 including beef, pork, and chicken, offered at about 35 EUR.

 such as rice pudding and milhojas for around 7 EUR.

Located in the picturesque town of Getaria, Spain, Kaia Kaipe is a seafood restaurant renowned for its grilled dishes and stunning port views. With a history dating back to the 1960s, this establishment offers a unique dining experience that combines traditional Basque cuisine with a modern touch. The restaurant features a wood-paneled interior reminiscent of a ship's cabin, creating a cozy atmosphere for guests.

Extensive wine cellar featuring local selections

Open grill experience that enhances flavor

Higher price point compared to local options

Kaia Kaipe is perfect for seafood lovers, romantic dinners, and special occasions. The combination of fresh ingredients and stunning views makes it an excellent choice for anyone looking to enjoy a memorable meal in Getaria.

Reservations are recommended, especially during peak tourist seasons. The restaurant is wheelchair accessible, but parking can be a challenge. Be prepared for a higher price point, but the quality of the food justifies the cost.

Kaia Kaipe stands out for its commitment to quality seafood and an inviting atmosphere. While service can be hit or miss, the overall dining experience, complemented by breathtaking views, makes it a worthwhile visit for anyone in Getaria.

Euskadi

Experience traditional Basque cuisine at Kaia Kaipe in Getaria, Gipuzkoa. Enjoy fresh seafood, grilled specialties, and port views. Reserve now!

Discover Kaia Kaipe: Top Seafood Restaurant in Getaria

Visit Kaia Kaipe in Getaria for exquisite seafood, extensive wine selection, and scenic port views. Perfect for lovers of authentic Basque flavors. Book today!

Getaria's Best Dining: Kaia Kaipe - Seafood & Wines

Kaia Kaipe offers fresh seafood, live tanks, and outdoor terrace dining in Getaria. Enjoy top-rated dishes and port views. Make a reservation now!

Menu del Kaia Kaipe a Getaria, Gipuzkoa

Antipasti di mare