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Bokado Mikel Santamaría: A Basque Culinary Gem in Donostia San Sebastián 

Perched atop the Aquarium in the vibrant city of Donostia, Spain, Bokado Mikel Santamaría offers diners an unforgettable gastronomic journey that beautifully blends traditional Basque flavors with contemporary culinary artistry. This restaurant stands out with its panoramic views of the sparkling La Concha Bay, creating a dining atmosphere that is both elegant and inviting.

Exceptional dining experience with a local touch

At Bokado Mikel Santamaría, each dish is crafted with passion and precision, highlighting the best of Basque cuisine with a modern twist. Visitors consistently rave about the quality of the meat and seafood, with many declaring it a top culinary experience worldwide. The attentive staff provide seamless service, enhancing every meal with their expert knowledge and friendly demeanor. Whether indulging in a sophisticated dinner or enjoying lunch with the stunning coastal backdrop, the restaurant’s ambiance elevates every visit.

What makes Bokado Mikel Santamaría unique?

Stunning views of San Sebastián and La Concha Bay

A creative Basque menu with fresh, high-quality ingredients

 who provide excellent service and wine pairings.

A versatile menu that includes options for

Perfect venue for special occasions and celebrations

 with breathtaking views and impeccable service.

The community sentiment around Bokado Mikel Santamaría is mixed but leaning positive. Many visitors applaud the restaurant for its exceptional food quality and phenomenal service. The carefully curated menu and stunning views make it a favored spot among locals and travelers alike. However, some guests have pointed out occasional inconsistencies in menu availability and pace of service, which suggests that while the overall experience is outstanding, there may be moments to manage expectations. Nevertheless, the restaurant remains a popular and recommended destination for those exploring Basque culinary delights.

¿Cuál es el horario de apertura de Bokado Mikel Santamaría?

 El restaurante abre de martes a domingo, con horarios de comida de 13:30 a 15:30 y cenas de 21:00 a 23:00. Los lunes y domingos por la noche permanece cerrado.

¿Ofrecen opciones para personas con dietas especiales?

 Sí, el restaurante ofrece opciones para celíacos y menús veganos.

 Se recomienda realizar reservas con antelación, especialmente durante los fines de semana y temporada alta, debido a la popularidad del lugar.

The Historical Journey of Bokado Mikel Santamaría in Donostia-San Sebastián.

Bokado Mikel Santamaría, nestled within the stunning Aquarium building in Donostia, offers more than just a meal—it provides a glimpse into the rich culinary heritage of the Basque region. With breathtaking views of the iconic La Concha bay, this establishment blends culinary tradition with modern technique, presenting dishes that resonate with both history and innovation.

The journey of Bokado Mikel Santamaría is marked by significant events that reflect its evolution and the dedication to Basque culinary art. Here are some notable milestones:

2010: Inauguración del restaurante Bokado Mikel Santamaría en el edificio del Aquarium de Donostia.

2015: El restaurante es reconocido por su menú degustación que recrea la tradición culinaria vasca con audacia y sutileza propia.

2020: Bokado Mikel Santamaría es mencionado en medios como El Economista por su madurez y vigor culinario.

At the heart of Bokado Mikel Santamaría lies a deep respect for traditional Basque cooking, yet the chef skillfully intertwines modern culinary techniques, resulting in a menu that is both innovative and reflective of the region's rich food culture. Each dish serves as a homage to the flavors of the Basque Country, inviting guests to savor the essence of local cuisine.

Bokado Mikel Santamaría is not just a dining destination; it is a celebration of Basque tradition and culinary artistry. Its journey reflects a commitment to excellence and innovation, making it a must-visit for anyone wanting to experience the flavors of Donostia.

Located in Jacques Cousteau Plaza, Bokado Mikel Santamaría offers a stunning view of La Concha Bay in Donostia, Spain. This restaurant combines traditional Basque cuisine with modern twists, making it a culinary highlight in the region. With a focus on high-quality tasting menus, it has garnered rave reviews from both locals and travelers alike.

The ambiance is enhanced by the restaurant's elegant decor and attentive service, creating a memorable dining experience.

Prime location with panoramic views of La Concha Bay.

Traditional Basque cuisine with a modern touch.

Discover bokado mikel santamaría in donostia san sebastián spain.

Nestled in the scenic Jacques Cousteau Plaza, Bokado Mikel Santamaría offers an exquisite culinary journey in the heart of Donostia, Gipuzkoa. This restaurant is a must-visit for food enthusiasts craving an authentic taste of Basque tradition infused with innovative flair. With breathtaking views overlooking the stunning landscapes of San Sebastián, every meal here is paired with a memorable ambiance that delights all senses.

exceptional dining experience and offerings

At Bokado, guests can indulge in the acclaimed Menú Degustación priced at 55 EUR, a tasting menu that masterfully recreates Basque culinary heritage with daring creativity and delicate expertise. This thoughtfully crafted menu is perfect for those seeking to explore a variety of flavors and textures, showcasing the best of regional ingredients and innovative cooking techniques.

The restaurant boasts a warm and attentive atmosphere with highly professional staff who strike the perfect balance between being present and unobtrusive. Guests often praise the knowledgeable wait team, especially their expertise in wine pairings, which enhances the dining experience. While the location offers inviting outdoor seating with spectacular views, Bokado also promises cozy indoor dining for all seasons.

From intimate dinners to large gatherings such as weddings and receptions, Bokado Mikel Santamaría adapts its menu to accommodate various dietary needs, including vegetarian and vegan options upon request. The venue’s impressive setting combined with top-tier cuisine makes it a sought-after spot for special occasions and memorable celebrations.

Jacques Cousteau Plaza 1, at the heart of San Sebastián's vibrant cityscape.

Recommended to ensure a spot at this popular dining destination.

The daring Menú Degustación is the star choice for a full Basque gastronomic experience.

Elegant indoor seating with an option for outdoor dining boasting breathtaking city views.

Accepts debit cards and NFC payments for convenience.

Donostia / San Sebastián

Bokado Mikel Santamaría is praised for its stunning location with panoramic views of the bay, offering a modern take on traditional Basque cuisine. The tasting menus are highlighted for their quality and presentation, and the service is noted as attentive and professional.

Bokado Mikel Santamaría: un tesoro culinario a Donostia

Situato nel cuore di Donostia / San Sebastián, Bokado Mikel Santamaría è molto più di un semplice ristorante. È un'esperienza gastronomica che unisce tradizione basca e modernità, offrendo ai suoi ospiti un'elegante interpretazione della cucina locale con un tocco innovativo.

Europe

Spain

Bokado Mikel Santamaría: un'esperienza culinaria autentica nel cuore di Donostia

Immaginate di entrare in un locale dove l'atmosfera accogliente si mescola con profumi irresistibili di piatti tradizionali baschi rivisitati con maestria. Situato nel cuore di Donostia, Bokado Mikel Santamaría è molto più di un semplice ristorante: è un viaggio sensoriale tra i sapori autentici della cucina locale, impreziosito da un tocco di innovazione e passione.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnMTd5TUVREAE&d=17924085&t=1

places/ChIJJzIQPbK6UQ0R2TOsacIu-Ho/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnMTd5TUVREAE

Hello
My name is Paul, I am 49 years old.
I live in Hobart, Tasmania Australia.
My wife and I are at the end of a 6 week European holiday.
We have arguably the best of meat and seafood food quality and gastronomical experiences in the world.
I have had 2 food experiences that I rate as my best. Both in Tasmania.
Today my wife and I dined at Bokado in San Sebastian.
This is now my number 1 food experience ever. The food, the service and the location/view were well above expectations.
Do yourself a favor, drop in for a feed.
Great work team Bokado

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzeHZYUE53EAE&d=17924085&t=1

places/ChIJJzIQPbK6UQ0R2TOsacIu-Ho/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzeHZYUE53EAE

30Jan2020. I was in a party of 5.
The only fault we found was no real vegetarian or vegan options.

The food was very tasty, each mouthful was a great taste experience with every member of our party enjoying every bite and insisting we try each others.
The wait staff were the best sort of attentive being there to serve and remove, as needed, there whenever we turned around to them for service and advice, but otherwise out of sight allowing us to have an excellent meal.

When we did turn to the wait staff, each was attentive and provided great service and advice. There was excellent knowledge of the wine menu (we were all red wine drinkers ). We enjoyed every sip. Our Spanish was minimal at best, and the staff made every effort.

I have no idea if time of year was a factor, but from my experience I have no hesitation in advising most of my friends to dine here. The rest are strict vegetarian and vegan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvOHY3UWJREAE&d=17924085&t=1

places/ChIJJzIQPbK6UQ0R2TOsacIu-Ho/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvOHY3UWJREAE

Delicious Food! It was ANAZING we LOVED IT! We went with a group of 30 people and enjoyed of an amazing closed menu. I tried deer meat for the first time and it was very well cooked. The place has an incredible view of San Sebastián. Totally recomendable 🦌🙌🏽

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1di1QRl9nRRAB&d=17924085&t=1

places/ChIJJzIQPbK6UQ0R2TOsacIu-Ho/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1di1QRl9nRRAB

We couldn't be happier to have selected this place for our wedding celebration! :)

The service was excellent, they adapted menu to all the needs ( vegetarian,vegan, kids)!
And we were extremely satisfied with the food - we and our guests loved each dish we got served! We were thinking that maybe dishes will be lower quality as they had to serve 60 people at the same time but we were absolutely wrong - everything tasted the same as on the day we tried our menu!  Excellent!!!!💗

The staff has been kind, professional and really helpful!  They took care of us and adapted to all of our needs! :)

Absolutely wonderful place with one of the best views in all San Sebastian!!!
Definitely recommended place for events or just for some special meals/celebrations! :)

Thanks to all the staff for making our wedding day more special! 🔝

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBbEl5bVNnEAE&d=17924085&t=1

places/ChIJJzIQPbK6UQ0R2TOsacIu-Ho/reviews/ChZDSUhNMG9nS0VJQ0FnSURBbEl5bVNnEAE

Really lovely view. We were there for a reception the night before a wedding. It was very difficult to locate though and was difficult to reach by car.

Unfortunately can't comment on price etc. And the weather was too cold to enjoy the terrace, but the food seemed nice. A good selection of pintxos and the wine was very drinkable.

Ristorante Bokado Mikel Santamaría a Donostia: Esperienza Gastronomica Unica

Bokado Mikel Santamaría, inaugurado en 2006, se ubicaba en el edificio del Aquarium de San Sebastián, ofreciendo vistas panorámicas de la bahía. El restaurante cerró sus puertas en febrero de 2024, y el espacio se destina ahora a eventos y actividades del Aquarium.

Dine In

Outdoor Seating

Serves Wine

Serves Lunch

Serves Dinner

Serves Coffee

Serves Dessert

Serves Cocktails

Bokado Mikel Santamaría is a culinary gem located in the vibrant Jacques Cousteau Plaza in Donostia-San Sebastián, Spain. This restaurant offers exquisite dining experiences infused with local flavors, showcasing the best of Basque cuisine with innovative dishes that highlight fresh, local ingredients.

Bokado Mikel Santamaría

Cocina vasca tradicional con un toque moderno, ofreciendo menús degustación que destacan los sabores locales.

Menú Degustación

Menu della cucina vasca tradizionale con un tocco moderno

Benvenuti a Bokado Mikel Santamaría a Donostia / San Sebastián, un luogo dove la tradizione culinaria vasca si reinventa con creatività e passione. Il nostro menù degustazione vi guiderà in un viaggio tra sapori autentici e innovativi, esaltando i prodotti locali di eccellenza.

Antipasti e inizio del viaggio gastronomico

Il nostro menù di degustazione inizia con un classico della cucina vasca: la Sopa donostiarra di pesce e frutti di mare, seguita da un delizioso piatto di funghi saltati con tuorlo temperato, un abbinamento di sapori terrestri e marini che risveglieranno il palato.

Il cuore del nostro menù degustazione si concentra su prelibatezze di mare come la grande fetta di merluzzo alla piastra e il rapa nero alla brace, accompagnate da kokotxas rebozadas, un classico irresistibile. Per chi desidera un assaggio di carne, il pichón cotto nel suo stesso sugo rappresenta un secondo piatto ricco di sapore. Ogni portata è curata per offrire un equilibrio perfetto tra tradizione e innovazione.

Per concludere in dolcezza, la nostra Torrija di pane di latte e la combinazione di cioccolato e lamponi sono il finale perfetto, regalando un'esperienza di gusto indimenticabile, con un tocco di creatività moderna.

Il menù degustazione di Bokado Mikel Santamaría è ideale per chi desidera esplorare i sapori autentici della cucina vasca con un tocco contemporaneo. Prenota oggi per un'immersione nel gusto e nella tradizione rivisitata.

Scopri Bokado Mikel Santamaría a Donostia: un ristorante unico per gustare piatti autentici spagnoli in un'atmosfera accogliente. Prenota ora la tua esperienza culinaria!.

Bokado Mikel Santamaría a Donostia - Ristorante di mare

Gipuzkoa County

Menú degustación con platos como sopa donostiarra de pescado y marisco, y hongos salteados con yema atemperada.

Menú degustación que incluye gran tajada de merluza de anzuelo a la plancha, rape negro a la brasa, kokotxas rebozadas, sopa donostiarra de pescado y marisco, pichón en su propio jugo, torrija de pan de leche y combinación repostera del chocolate y la frambuesa.

Euskadi

Experience the best of Basque cuisine at Bokado Mikel Santamaría in Donostia. Enjoy fine dining with stunning sea views and modern traditional dishes. Book now!

Bokado Mikel Santamaría Donostia - Panoramic Sea View Dining

Visit Bokado Mikel Santamaría in Donostia for exquisite Basque flavors, tasting menus, and breathtaking bay views. Reserve your table for a memorable experience!

Discover Bokado Mikel Santamaría, Donostia - Top Basque Cuisine

Learn about Bokado Mikel Santamaría's rich history in Donostia, offering modern Basque cuisine, panoramic views, and acclaimed tasting menus. Plan your visit today!

Ristorante Bokado Mikel Santamaría a Donostia: Esperienza Gastronomica Unica

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