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Discover a thoughtfully curated selection of Mallorcan-inspired dishes at Xalest Restaurant, nestled within the stylish Concepció by Nobis hotel in the heart of Palma. This menu offers a contemporary twist on local flavors, perfectly crafted for sharing and savoring in an elegant setting.
Starters
Tapas – An assortment of traditional Spanish bites that invite you to indulge in a variety of rich, authentic flavors, perfect for starting your meal with a social and vibrant spirit.
Pintxos – Dive into an enticing variety of pintxos, the Basque Country’s celebrated bite-sized delights, featuring inventive combinations that tease the palate and complement the tapas selection.
Mains
Sea Bass Tiradito – A fresh and delicate main course showcasing succulent sea bass dressed in a vibrant gazpacho verde, blending Spanish and Latin American influences into a refreshing coastal treat.
Beef Cheeks with Truffled Potato Purée – Slow-cooked beef cheeks melt in your mouth, paired with a luxurious truffled potato purée that adds an earthy, aromatic depth to this hearty and sophisticated dish.
Desserts
Grilled Torrija – A traditional Spanish-style grilled bread sweetened with syrup, offering a perfectly caramelized, comforting finish that celebrates simple ingredients elevated with artisanal flair.
Drinks and Specials
While the menu highlights Mallorcan culinary excellence, Concepció by Nobis also offers an inviting bar atmosphere where guests can enjoy a selection of crafted cocktails, fine wines, and local beverages that perfectly complement the flavors of the menu. Seasonal specials and chef’s curated dishes frequently enhance the dining experience, reflecting the freshest ingredients and innovative culinary trends.
- Locally sourced ingredients ensure every dish bursts with freshness and authentic Mediterranean essence.
- Artisanal culinary techniques elevate traditional Mallorcan recipes with contemporary twists.
- Inviting ambiance perfect for social dining, whether enjoying a casual bite or a celebratory meal.
