Ac lounge menu overview at ac hotel valencia in spain
Discover the culinary delights of the AC Lounge at AC Hotel Valencia, nestled in the vibrant Camins al Grau district. This menu celebrates Mediterranean-inspired dishes crafted to satisfy diverse palates, perfect for travelers and locals seeking authentic flavors in a modern setting.
Starters
Begin your meal with the Breakfast Buffet, a vibrant array of freshly baked assorted pastries, seasonal fresh fruits, assorted cold cuts, and a cheese selection that reflects the rich dairy traditions of the region. Complement your starter with a variety of cereals and a choice of refreshing juices, aromatic coffee, or soothing tea, setting a perfect tone for the day.
Mains
The mains showcase iconic Mediterranean flavors with enticing choices such as the Mediterranean Sandwich, featuring grilled chicken, fresh tomato, crisp lettuce, ripe olives, and tangy feta cheese nestled in warm pita bread — a perfect handheld delight. For a more traditional experience, savor the Paella Valenciana, a celebration of saffron-infused rice enriched with tender chicken, succulent rabbit, fresh seafood, green beans, tomato, garlic, and extra virgin olive oil — a true Valencian classic that captures the essence of local gastronomy.
Desserts
Tarta de Santiago is a delightful almond cake that brings together ground almonds, sugar, eggs, lemon zest, and a hint of cinnamon. This dessert offers a perfect balance of sweetness and spice, embodying the authentic flavors of the region and providing a satisfying finish to your meal.
Drinks and specials
The AC Lounge complements its menu with a selection of beverages including freshly brewed coffee, invigorating teas, and a variety of fresh juices, ideal for pairing with any dish or enjoying on their own. While there are no explicitly listed specials, patrons can expect the seasonal freshness and Mediterranean flair to shine through every offering here.
- Starters - Breakfast Buffet with assorted pastries, fresh fruits, cold cuts, cheese selection, cereals, juices, coffee, and tea.
- Mains - Mediterranean Sandwich with grilled chicken, tomato, lettuce, olives, feta cheese, and pita bread.
- Mains - Paella Valenciana with saffron rice, chicken, rabbit, seafood, green beans, tomato, garlic, and olive oil.
- Desserts - Tarta de Santiago, a traditional almond cake with sugar, eggs, lemon zest, and cinnamon.
- Drinks - Fresh juices, coffee, and a variety of teas to complement your meal.





