Starters
Begin your dining experience with an enticing array of starters that showcase fresh and vibrant ingredients. The laxtartar offers a refreshing mix of pickled red cabbage, roasted kale, and a luscious creamy hovmästarsås, creating a harmonious blend of tastes. For a rich and indulgent option, try the Gästis goose liver terrine from Munka Ljungby, accompanied by fig, quince, and raisin marmalade with roasted walnuts and balsamic drizzle. Seafood lovers will appreciate the creamy fish and shellfish soup, brimming with shrimp and mussels, served alongside a roasted garlic aioli that elevates every spoonful. Don't miss the classic Blue Plate from Österlen, featuring salmon and herring with egg, freshly baked bread, and aged cheese—a true nod to local tradition.
Mains
Desserts and Specials
Drinks
Experience and Ambiance
Summary of Highlights
