Grand Italian Menu Overview in Malmö Sweden at Dag Hammarskjölds torg 2 - Exceptional Italian cuisine with a modern twist and breathtaking views.
Located in the heart of Malmö, Grand Italian offers an elevated dining experience that captures the essence of authentic Italian flavors with a contemporary edge. The menu is thoughtfully divided into starters, mains, desserts, and an enticing selection of drinks, each dish prepared with fresh and high-quality ingredients to delight food lovers and Italian cuisine enthusiasts alike.
Starters
Begin your culinary journey with the exquisite Vitello Tonnato, a classic Italian starter that masterfully combines tender veal with a creamy tuna sauce accented by capers and a hint of lemon. For those craving a rich and aromatic experience, the Ravioli al Tartufo offers delicate pasta parcels filled with a luxurious blend of truffle, cheese, and butter, promising a decadent start to your meal.
Mains
For the main course, choose from expertly prepared dishes that showcase the best of Italian culinary tradition. The Branzino Gremolata features delicate branzino fish enhanced with garlic, parsley, fresh lemon, and olive oil, delivering a fragrant and light option. Alternatively, the Agnello Arrosto offers a hearty and robust flavor profile with succulent lamb roasted alongside rosemary, garlic, olive oil, and served with perfectly cooked potatoes.
Desserts
End your meal on a sweet and refreshing note with the Crema di Limoncello, a luscious dessert combining rich cream with the zesty brightness of limoncello and lemon zest. This dessert perfectly balances sweetness and citrus notes, embodying the spirit of Southern Italy’s beloved flavors.
Drinks and Specials
Complement your meal with a selection from Grand Italian’s impressive wine list, featuring Italian and international vintages that cater to various tastes and budgets. The cocktail menu also offers expertly crafted drinks perfect for any occasion, while the ambiance and stunning views over Malmö’s cityscape and harbor add an unforgettable dimension to your dining experience.
Highlights of Grand Italian’s menu include
- Vitello Tonnato — succulent veal in a zesty tuna sauce with capers and lemon.
- Ravioli al Tartufo — delicate pasta filled with luxurious truffle and cheese.
- Branzino Gremolata — perfectly seasoned sea bass with garlic, parsley, lemon, and olive oil.
- Agnello Arrosto — tender roasted lamb with rosemary, garlic, olive oil, and potatoes.
- Crema di Limoncello — a creamy, citrus-infused dessert with limoncello and lemon zest.
