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Starters

• Slattsinnati Nachos: Saratoga chips, Goetta, nacho cheese, pico de gallo, jalapeños, black olives, and sour cream.
• Jumbo Boomin' Shrimp: Beer battered jumbo shrimp tossed in spicy boom boom sauce on a bed of mixed greens.
• Potato Knots: Hand-rolled deep fried hash browns with cheese and bacon for a savory treat.
• Hummus: Whipped feta cheese served with pita bread and fresh cucumbers.
• Colossal Onion Rings: Lightly coated onion rings glazed with apricot mustard for a sweet and tangy finish.
• Buffalo Chicken Nachos: Grilled buffalo style chicken with lettuce, tomato, cheese, ranch dressing, and homemade tortilla chips.

Mains

• Citrus Rum Grilled Shrimp Salad: Garden greens with sliced cucumber, avocado, corn and black bean salsa, and honey lime dressing.
• Shanghai Chicken Salad: Sesame crusted chicken with bok choy, romaine, snow peas, crisp wontons, and soy ginger vinaigrette.
• Steakhouse Wedge: Marinated steak with grilled mushrooms and onions on a classic wedge salad with bleu cheese and bacon.
• Fried Chicken & Walnut Salad: Garden greens with honey mustard dressing, walnuts, bacon, tomatoes, and crispy chicken tenders.
• Honey Ranch Chicken Tender Salad: Chopped iceberg, tomatoes, mixed cheese, diced eggs, bacon bits, honey ranch dressing, and fried chicken tenders.
• Southwest Chicken Salad: Blackened chicken with pico de gallo, tortilla strips, garden greens, and Santa Fe ranch dressing.
• Cobb Salad: Garden greens topped with grilled chicken, tomatoes, cheddar, eggs, olives, bacon, bleu cheese, and ranch dressing.
• Salmon Caesar Salad: Fresh grilled salmon on romaine with homemade Caesar dressing, parmesan, and croutons.
• Harvest Fruit & Nut Salad: Garden greens with romaine, dried cranberries, candied walnuts, goat cheese, seasonal fruit, and balsamic vinaigrette.
• Carnitas Tacos: Seasoned pork with shredded lettuce, spicy aioli, and pico de gallo.
• Fish Tacos: Fresh tilapia with shredded cabbage and a spicy aioli.
• Braised Chicken Tacos: Pulled chicken with shredded lettuce, spicy aioli, and pico de gallo.
• Crispy Chicken Platter: Five jumbo chicken tenders served with honey mustard sauce.
• New England Style Fish & Chips: Fresh white fish paired with lemon herb aioli for a classic taste.
• Chicken & Wild Mushroom Penne: Grilled chicken, wild mushrooms, fresh tomatoes, spinach, garlic, romano cheese, and penne pasta served with garlic bread.
• Meatloaf Sandwich: Open face with sourdough bread, mashed potatoes, garlic mushroom demi-glaze, and broccoli.
• Grilled Fresh Tilapia Sandwich: Fresh grilled tilapia on a toasted Kaiser bun with lemon herb aioli.
• Steak Melt: Center cut ribeye filet with melted American and pepper jack cheeses, red onion, tomato, and Dijon mayo.
• Blackened Salmon Sandwich: Seared Cajun spiced ocean fresh salmon on an oven fresh bun with lemon herb aioli.
• Fried Fish Sandwich: Fresh white fish dipped in special batter, flash fried and served on rye bread with lemon herb aioli.
• BBQ Pork Sandwich: Slow cooked pulled pork with BBQ sauce and coleslaw on an oven fresh bun.
• Roadhouse Burger: Burger topped with fried onion straws, Dijon mayo, melted cheddar cheese, and a splash of BBQ.
• Goetta Burger: Traditional half pound ground beef blended with Goetta, pepper jack cheese, pretzel bun, and Dijon mayo.
• Classic Cheeseburger: Half pound burger with a choice of American, cheddar, Swiss, bleu cheese crumbles, or pepper jack cheese.
• Black Bean Vegetarian Burger: Black beans, green bell pepper, onion, garlic, and chili sauce packed in a flavorful vegetarian patty.

Desserts

Drinks and specials