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Nestled in the heart of Stockholm, Bistro Bisous invites you to embark on a culinary journey through authentic French flavors, where every dish is crafted with creativity and passion. Our 2025 à la carte menu offers a harmonious blend of classic French dishes and seasonal specialties, designed to delight both traditionalists and adventurous food lovers alike.
Starters
Begin your meal with a selection of exquisite starters that showcase the rich culinary traditions of France, enhanced with a modern twist.
- Gratinerad löksoppa - A comforting French onion soup made with sweet Roscoff onions, topped with melted Gruyère and served with crusty bread.
- Escargot - Tender snails cooked in garlic and parsley butter, served on buttery toasted landgångsbröd for an indulgent start.
- Carpaccio - Thinly sliced oxfilé adorned with delicate löjrom, cured egg yolk, red onion, chives, crunchy croutons, and a bright touch of lemon.
- Socca - A flavorful southern French chickpea pancake topped with creamy spinach, harissa-spiced chickpeas, and sumac onions.
- Råraka med löjrom - Crispy grated potato pancakes topped with crème fraîche, chives, red onion, and a hint of lemon, crowned with luxurious löjrom.
- Jambon noir bigorre - A delicacy featuring 50 grams of the prized Bigorre black pork, perfect for savoring pure, rich flavors.
- Ostron au naturelle bisous - Fresh oysters served natural with a zesty mignonette and the house’s signature Bisous chili sauce.
- Oliver - Marinated olives offering a simple yet flavorful nibble before your main course.
Mains
For the main course, Bistro Bisous delivers a range of dishes that balance tradition and innovation, with options that appeal to meat lovers, seafood aficionados, and vegetarians.
- Råbiff - A masterful raw beef dish featuring aged sirloin, complemented by cognac mayonnaise, cornichons, silver onions, aged Gruyère, and crispy potato textures.
- Halstrad skreitorsk - Pan-seared skrei cod served with white wine sauce, butter-braised pointed cabbage, chives, almonds, and herb-infused potatoes.
- Moules-frites - Blue mussels cooked in shallots, garlic, fennel, thyme, white wine, chili, and cream, served alongside crispy pommes frites and aioli.
- Bakad rotselleri - Oven-baked celery root with beurre blanc, cream-cooked silver onions, Gruyère, herb crisps, kale chips, and toasted hazelnuts, a vegetarian delight.
- Pärlhöna - Guinea fowl served with cider sauce, wine-poached pear, and kale, balancing savory and fruity notes.
- Steak au poivre - A classic 160g pepper-crusted oxfilé served with rich pepper sauce and crispy pommes frites.
- Steak minute - Expertly cooked steak served with bearnaise sauce, red wine jus, pommes frites, and a fresh tomato salad.
Desserts
Conclude your meal with a classic French dessert, crafted to satisfy your sweet cravings and provide a perfect finale.
- Crème brûlée - A flawlessly caramelized custard with a crisp top, delivering a creamy and rich taste experience.
Drinks and Specials
Bistro Bisous boasts a creative bar with unique cocktails, alongside an extensive wine list featuring exquisite choices including celebrated Bordeaux vintages. Enjoy expertly crafted drinks that complement the menu perfectly. Our specials frequently highlight seasonal ingredients, ensuring fresh and inspired options that celebrate the best of French cuisine and local produce.
- Strawberry Margarita - A standout cocktail praised for its perfect balance and refreshing taste, exclusive to Bistro Bisous.
