Capannone Stockholm Menu Overview. Authentic Italian cuisine with a modern twist, featuring fresh handmade pasta, classic cocktails, and a cozy atmosphere.
Starters
Kick off your meal with a delightful array of starters that celebrate the freshest ingredients, offering a true taste of Italy.
- Tuna Tartare : A refreshing mix of tuna, capers, semi-dried tomatoes, and pickled cucumber, topped with herb mayonnaise and crispy fried silver onion.
- Burrata : Creamy burrata served with pickled chanterelles and semi-dried datterini tomatoes, finished with black truffle for that luxurious touch.
Mains
For the main course, indulge in a selection of hearty Italian dishes that are sure to satisfy any palate.
- Truffle Pasta : Fresh pasta tossed in a creamy truffle sauce with parmesan, offering a rich and decadent experience.
- Risotto : Creamy arborio rice prepared with flavorful broth and finished with butter and parmesan.
- Fettuccine Alfredo : Silky fettuccine coated with a rich butter and parmesan sauce, enhanced by truffle.
- Grilled Entrecôte : Succulent entrecôte grilled to perfection, accompanied by garlic-fried porcini.
- Steamed Halibut : Delicate halibut served with carpaccio on beets and topped with whipped lobster butter.
Desserts
Conclude your dining experience with our irresistible selection of desserts that will leave you craving more.
- Profiteroles : Light puff pastry filled with cream and drizzled with rich chocolate.
- Lemon Tart : A zesty lemon tart with a buttery crust, perfect for a refreshing finish.
- Crème Caramel : Silky smooth caramel custard infused with vanilla.
- Tiramisu : The classic Italian dessert with layers of ladyfingers, coffee, mascarpone, and cocoa.
Drinks
Complement your meal with our selection of carefully curated drinks, from classic wines to innovative cocktails.
Specials
Ask your server about our seasonal specials, featuring local ingredients and unique flavors that reflect the heart of Italian cuisine.
