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Nestled in the vibrant district of Södermalm, Hommage offers a refined dining experience that beautifully blends classic French flavors with seasonal, locally sourced ingredients. This charming restaurant, set in a historic fire station, captivates guests with its warm, inviting atmosphere and thoughtful attention to detail—from elegant table settings to exceptional service.
Starters and appetizers
Begin your culinary journey with fresh, vibrant starters that set a sophisticated tone for your meal. The tartare á la parisienne, served with crispy fried potatoes and crisp gemsallad, showcases a delightful balance of textures and flavors. For seafood lovers, the freshly shucked oysters are a must-try, perfectly complemented by classic condiments and an optional glass of champagne to elevate the experience.
Main courses
Hommage’s mains are crafted with passion and precision, featuring standout dishes like the Steak au poivre. This classic French dish highlights tender oxfilé accompanied by hericot verts, crispy fried potatoes, and a luscious pepper sauce enriched with lardo. Another exquisite choice is the Kryddstekt ankbröst, boasting spiced duck breast paired with grilled gemsallad, sobrasada, parmesan, and crunchy croutons — a harmonious dance of robust flavors.
For those seeking a vegetarian delight, the Bakad blomkål features baked cauliflower with black kale, browned butter, almonds, and trout roe, delivering a beautifully earthy and rich profile. The Kvällens fångst presents the freshest catch of the day, served with potatoes, gremolata, lemon confit, browned butter bayonne sauce, and croutons — a testament to the kitchen’s dedication to seasonality and quality.
Desserts
Conclude your meal with a selection of decadent desserts that pay homage to French patisserie traditions. The Frangipane combines almond cream with apple compote and vanilla ice cream for a comforting yet elegant finish. For chocolate aficionados, the Gateau Marcel offers a rich French chocolate cake accompanied by a generous dollop of spiked whipped cream.
Additional sweet options include the KTC, an indulgent blend of coffee, truffle, and cognac, alongside a rotating selection of house-made ice creams and sorbets. Cheese lovers can delight in a trio of carefully curated cheeses paired with caramelized apple and walnuts, offering a savory conclusion to your dining experience.
Beverages and specials
Hommage complements its exquisite menu with a curated selection of Swedish wines and craft beers, ideal for pairing with your meal. While the kitchen does not currently serve cocktails, guests can enjoy expertly brewed coffee to round out their visit. With both indoor and inviting outdoor seating, this stylish spot on Krukmakargatan is perfect for gatherings, offering an authentic taste of French-inspired cuisine in the heart of Stockholm.
- Steak au poivre – Tender oxfilé with pepper sauce, hericot verts, fried potatoes, and lardo.
- Bakad blomkål – Baked cauliflower with black kale, browned butter, almonds, and trout roe.
- Kvällens fångst – Seasonal fish with potatoes, gremolata, lemon confit, and bayonne sauce.
- Frangipane – Almond tart with apple compote and vanilla ice cream.
- Gateau Marcel – Classic French chocolate cake with spiked whipped cream.
