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Experience authentic French cuisine with a touch of Italian simplicity in a romantic and elegant setting at La Maison Rouge, located in the heart of Stockholm's Kungsholmen district. This refined dining destination offers a carefully curated menu that celebrates classic flavors and sophisticated preparations, perfect for food lovers and travelers seeking an exquisite meal.
Starters
Begin your culinary journey with delicate starters that balance bold ingredients and refined techniques. Indulge in the rich, garlic-butter infused Garlic-Baked Snails garnished with fresh parsley, or enjoy the seasonal elegance of White Asparagus topped with vibrant trout roe and a silky hollandaise sauce. For a decadent treat, the Fried Sweetbread paired with nutty Comté cheese, butter, and aromatic herbs offers a luscious flavor experience.
Mains
For the main course, savor expertly crafted dishes that highlight the best of French culinary tradition. The Bouillabaisse features an alluring saffron broth enriched with assorted seafood, tomatoes, garlic, and fresh herbs. Classic Coq au Vin combines tender chicken slow-cooked in red wine with mushrooms, onions, and bacon for a hearty experience. The Beef Tenderloin Moulin Rouge is a showstopper, served with spring vegetables, tarragon, port wine sauce, and creamy mashed potatoes. Seafood lovers will appreciate the Oven-Baked Dover Sole à la Moléne, accompanied by white asparagus, champagne, radishes, peas, sprouts, and fingerling potatoes, creating a delicate yet flavorful plate.
Desserts
End your meal on a sweet note with classic French desserts that tempt the senses. The Crème Brûlée boasts a creamy custard base infused with vanilla, topped by a perfectly caramelized sugar crust. Alternatively, the Rhubarb Gateau Napoleon combines tart rhubarb with smooth ice cream, fresh strawberries, white chocolate, and refreshing mint leaves for a balanced and elegant finish.
Specialties and highlights
- A fusion of French tradition and Italian simplicity creates a unique dining experience.
- Locally sourced seasonal ingredients enhance the freshness and flavor of every dish.
- Expertly crafted sauces and pairings such as hollandaise, port wine, and champagne complement each entrée.
