Muskot kök & bar Menu Overview in Stockholm Sweden
Situated in the heart of Stockholm at Vanadisplan 2, Muskot kök & bar serves an authentic taste of Bangladeshi cuisine that offers a refreshing alternative to typical South Asian menus. The restaurant is known for bold flavors and unique dishes such as the tender Hasher Josh, which evokes the fragrant spices of Indonesian duck. Their Nihari Gost is slow-cooked for over 5 hours to achieve melt-in-your-mouth tenderness.
Starters
The menu features intriguing starters with a local twist, including traditional snacks and innovative bites that introduce diners to the vibrant flavors of Bangladesh. Expect a mix of vegetarian and meat options prepared with fresh ingredients.
Mains
Mains highlight the depth of Bangladeshi culinary heritage with dishes like Balti chicken and an impressive mixed thali showcasing multiple stews, including succulent lamb chops and flavorful shrimp sauce. The naan bread complements meals perfectly with its fluffy texture, ideal for soaking up rich gravies.
Desserts
For dessert, guests can indulge in an above-average brownie that satisfies a sweet tooth. Another offering, the ice cream sizzler, features vanilla and mango ice creams with pomegranate atop a sizzling Belgian waffle plate, though it has received mixed reviews.
Drinks
Muskot kök & bar offers a curated selection of beverages including aromatic coffees, a variety of wines including Merlot, and fresh fruit juices like apple juice. The bar also serves cocktails and beers, catering to diverse tastes while complementing the flavorful cuisine.
Specials and Unique Dishes
- Hasher Josh - A delicate duck dish inspired by Indonesian flavors, praised for its tenderness and aromatic spices.
- Nihari Gost - A rich lamb stew slow-cooked for five hours yielding incredibly tender meat and deep flavor.
- Mixed Thali - A sampler plate featuring multiple stews and sides that highlight classic Bangladeshi culinary traditions.
