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At Nobis Hotel Stockholm, the Noi restaurant presents a refined menu that highlights the best of European culinary artistry, focusing on seasonal ingredients and vibrant, bold flavors. This sophisticated dining experience is perfect for food enthusiasts seeking a tasteful journey through modern European cuisine in the heart of Stockholm.
Starters
Begin your meal with enticing starters that balance creativity and classic flavors. The Liquorice Fragrant Sweetbread offers a unique twist with its combination of tender sweetbread paired with the subtle anise notes of liquorice and creamy Jerusalem artichoke puree. Alternatively, the Seared Yellow-Fin Tuna is a fresh and vibrant choice, combining perfectly seared tuna with creamy avocado, crisp cucumber, and a delicate soy sauce dressing.
Mains
The main courses at Noi are a celebration of expertly crafted dishes designed to satisfy both the palate and the eye. The Grilled Sea Bass is delicately seasoned with olive oil, fresh lemon, and aromatic herbs, delivering a light yet flavorful experience. For those seeking richer flavors, the Confit Quail Legs, slow-cooked in duck fat and infused with garlic and thyme, provide an indulgent taste of classic European technique. The Braised Steak on Salt Stone is a standout dish, featuring tender beef steak served with a luxurious Béarnaise sauce and a red wine reduction, all presented on a warm salt stone for enhanced flavor and dining drama.
Desserts
To conclude your meal, enjoy the simplicity and comfort of Noi's Homemade Bread, crafted from the finest flour, water, yeast, and salt. This freshly baked bread provides a satisfying finish and a perfect complement to the rich flavors experienced throughout the meal.
