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Nestled in the heart of Södermalm, Stockholm, Växthuset invites you to embark on a culinary journey where creativity meets seasonal and local plant-based ingredients. This innovative vegan restaurant offers a menu that artfully highlights the freshest produce in imaginative dishes that delight the senses. Whether you're a devoted vegan, a curious foodie, or a trend-conscious traveler, Växthuset promises an unforgettable dining experience clearly focused on high-quality vegan cuisine.
starters and small bites
Begin your meal with thoughtfully crafted starters built around seasonal vegetables, fruits, and salad leaves. These dishes offer a vibrant introduction to Växthuset's ability to combine fresh ingredients with unexpected flavor pairings, setting the tone for the tasting journey ahead.
mains and signature dishes
At Växthuset, main courses showcase the best of in-season plant-based produce, elevated through inventive preparation and stunning presentation. Each plate is a celebration of textures and tastes that prove vegan dining can be both hearty and refined. Diners looking for creative and flavorful options will find the selections thoroughly satisfying, with dishes that reveal a deep respect for natural ingredients.
desserts to indulge in
Sweet endings at Växthuset highlight the creative use of alternative ingredients that delight the palate. The Sunflower Seeds Ice Cream offers a unique twist on traditional ice cream, combining nutty sunflower seeds with creamy sugar and cream textures. For a comforting finish, the Semolina Porridge blends semolina with milk, sugar, and butter for a soothing and nostalgic dessert experience, all thoughtfully prepared to align with the restaurant's vegan ethos.
drinks and refreshments
Pair your meal with an artfully curated selection of wines and cocktails, designed to complement the fresh, seasonal flavors of the menu. Non-alcoholic mocktails and artisanal coffee are also available, perfect for those seeking refreshing and sophisticated beverage options during their dining experience.
special tasting menus
For a truly immersive experience, Växthuset offers multi-course tasting menus that take you on a discovery of bold, unexpected, and harmonious flavors drawn from seasonal vegetables and fruits. These menus are perfect for adventurous diners eager to explore vegan fine dining in Stockholm’s vibrant Södermalm district.
- Sunflower Seeds Ice Cream: a unique vegan dessert featuring nutty sunflower seeds, sugar, and cream alternatives.
- Semolina Porridge: a comforting, creamy dish made from semolina, milk, sugar, and butter, reimagined with plant-based ingredients.
