Viet Kitchen Menu Overview at Götgatan 78, Stockholm, Sweden.
Nestled in the vibrant Södermalm district, Viet Kitchen offers an authentic Vietnamese culinary experience that captivates both locals and travelers alike. With a menu that celebrates the rich flavors of Vietnam, each dish is prepared with fresh ingredients and traditional recipes. The atmosphere is inviting, making it a perfect spot for food lovers craving a taste of Vietnam in the heart of Stockholm.
Starters
Begin your meal with a selection of delightful starters that set the tone for your dining experience:
- Nem Thịt Rán: Crispy fried spring rolls filled with shrimp, pork, and mushrooms, served with our special fish sauce.
- Nem Chay Rán (VEGAN): Vegan crispy fried spring rolls filled with black beans and chickpeas.
- Gỏi cuốn Scampi: Fresh shrimp rolls with pineapple, herbs, and rice noodles, served with hoisin sauce.
- Gỏi cuốn Tofu (VEGAN): Vegan fresh rolls filled with tofu, pineapple, and a medley of fresh herbs.
Mains
The mains at Viet Kitchen are a celebration of Vietnamese culinary artistry, featuring:
- Phở Bò: A rich beef noodle soup featuring ox fillet and entrecôte, garnished with fresh herbs.
- Phở Gà: A comforting chicken noodle soup made with steamed corn chicken and aromatic herbs.
- Bún Chả: Grilled pork served with fresh herbs and rice noodles, a true Vietnamese classic.
- Bún Đậu Phụ (VEGAN): Grilled tofu served with fresh vegetables and rice noodles, drizzled with soy sauce.
Desserts
To round off your dining experience, indulge in a delectable dessert:
- Bánh Mì Kẹp Kem: A unique dessert with vanilla ice cream, toasted coconut, and exotic fruits served in a freshly baked baguette.
Drinks
Pair your meal with refreshing beverages that enhance the vibrant flavors of Vietnamese cuisine.
- Homemade Lemonade: Freshly squeezed with a touch of sweetness to complement your meal.
- Traditional Vietnamese Iced Coffee: Strong and aromatic, a perfect pick-me-up.
Specials
Don’t miss out on our specials that change frequently, allowing you to explore new dishes inspired by seasonal ingredients.
