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Voisine in Stockholm offers a beautifully crafted menu that marries French culinary traditions with a distinct Nordic flair, emphasizing fresh, seasonal ingredients for an exceptional dining experience.
starters
Begin your meal with refined starters that showcase local flavors and expert preparation.
- Chanterelle Mushrooms: Sautéed chanterelle mushrooms infused with fresh herbs and rich butter for a comforting start.
- Beef Tartare: Classic beef tartare prepared with egg yolk, capers, onions, and herbs, delivering bold flavors to awaken your palate.
main courses
Savor hearty and elegant mains that reflect both tradition and innovation.
- Duck Breast: Succulent duck breast served alongside seasonal vegetables, potatoes, and a rich sauce to enhance the flavors.
- Grilled Salmon: Freshly grilled salmon paired with tender asparagus, potatoes, and a complementary sauce, offering a balanced and satisfying plate.
desserts
Finish your meal with exquisite desserts that capture the essence of French patisserie with a Nordic touch.
- Paris-Brest: A delicate choux pastry filled with creamy almond pastry cream, offering a perfect balance of texture and sweetness.
- Blueberry Clafoutis: A traditional French dessert with fresh blueberries baked in a light batter of flour, eggs, milk, and sugar for a fruity finish.
drinks and specials
Complement your meal with an extensive selection of wines and cocktails, expertly curated to highlight the nuances of each dish. Voisine also offers a welcoming atmosphere perfect for sharing a cozy dinner in Stockholm’s charming Södermalm district.
