Utö värdshus restaurang meny overview.
Located in the serene archipelago of Utö, Sweden, Utö Värdshus Hotell & Konferens offers a remarkable dining experience that harmonizes seasonal, locally sourced, and organic ingredients. This restaurant is a culinary gem where each dish showcases the best of Nordic flavors with a creative twist, perfect for foodies and travelers seeking authentic regional cuisine.
starters
Begin your meal with exquisite starters that set the tone for an unforgettable dining experience. Savor the Oysters Rockefeller, where fresh oysters are topped with creamy spinach and hollandaise sauce, blending richness and ocean freshness beautifully. Alternatively, enjoy the Bleak Roe served atop crispy fried Hasselback potatoes, complemented by sour cream and chives, delivering a delightful balance of textures and Nordic flavors.
mains
The main course selection is a celebration of Nordic produce and culinary craft. The Entrecôte is served with crispy potato croquettes, pickled red onion, and a vibrant green pepper sauce, creating a hearty yet refined dish. For seafood lovers, the Butter-Fried Sole accompanied by summer vegetables, a delicate blue mussel sauce, hazelnuts, and rainbow trout roe offers a symphony of fresh and nutty flavors. Another standout is the Lightly-Cured and Baked Arctic Char, enhanced with lobster sauce, butter-fried black cabbage, and summer chanterelles, embodying the best of Sweden's coastal harvest. Vegetarians can relish the Cauliflower Steak with a creamy chickpea purée, fried chickpeas, and chimichurri, a satisfying and flavorful plant-based option.
desserts
Conclude your meal with indulgent desserts that perfectly balance sweetness and texture. Try the Fried Bao Bun drizzled with luscious caramel sauce and served with smooth vanilla ice cream, delivering an unexpected yet delightful twist. Alternatively, the Deconstructed Lemon and Lime Cheesecake presents a refreshing citrus finale, artfully arranged to highlight tart and creamy elements.
drinks and specials
Utö Värdshus also offers an extensive selection of drinks including carefully curated wines, local beers, and crafted cocktails, ideal for pairing with your meal or enjoying in the peaceful garden with a stunning sea view. Their menu caters to diverse preferences with vegetarian options and thoughtfully prepared dishes for children, making it a welcoming spot for families and groups. Seasonal specials frequently highlight the freshest archipelago ingredients, promising new and exciting taste experiences upon every visit.
- Starters Oysters Rockefeller, Bleak Roe on Fried Hasselback Potatoes.
- Mains Entrecôte with Potato Croquettes, Butter-Fried Sole with Summer Vegetables, Lightly-Cured and Baked Arctic Char, Cauliflower Steak with Chickpea Purée.
- Desserts Fried Bao Bun with Caramel Sauce and Vanilla Ice Cream, Deconstructed Lemon and Lime Cheesecake.
