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Discover the distinctive flavors of AGRILL, a culinary gem nestled in the heart of Västerås, Sweden. Their menu showcases a carefully curated selection of signature dishes, each crafted with fresh, high-quality ingredients that reflect a passion for rich and authentic taste experiences. Whether you're a devoted carnivore or seeking something a bit lighter, AGRILL offers an inviting range of appetizing options sure to delight every palate.
starters
Begin your meal with the exquisite Moules marinières — fresh mussels simmered in a delicate blend of white wine, garlic, and aromatic herbs. This classic French-inspired starter sets the tone for a memorable dining experience with its bright and savory flavors.
mains
AGRILL's main courses showcase an enticing variety of flavors and textures, featuring both land and sea delights:
- Iberican pork – Tender and juicy Iberian pork, expertly prepared to highlight its rich, savory character.
- Dirty fries – Crispy potatoes loaded with melted cheese and flavorful sauces, a perfect indulgent side or main.
- Grilled tuna – Fresh tuna grilled to perfection, infused with fragrant olive oil and herbs for a light yet satisfying dish.
- Boeuf bourguignon with Swedish moose – A robust stew featuring tender moose meat braised in red wine with onions, mushrooms, and herbs, blending French technique with Nordic ingredients.
desserts
While the menu highlights savory dishes, AGRILL also offers tempting desserts to round off your meal, served alongside excellent coffee or a choice from their well-curated wine list.
drinks and specials
Complement your dining experience with a selection of fine wines, craft beers, or expertly mixed cocktails. The restaurant also offers a warm espresso, celebrated for its authentic Italian-style richness. Seasonal specials and chef's recommendations provide exciting options for those seeking unique tastes beyond the regular menu.
