Gothenburg's Mini-Hotel menu overview
Gothenburg's Mini-Hotel offers a simple and welcoming dining experience that perfectly complements its cozy, no-frills accommodation in the heart of Göteborg. While the hotel itself is celebrated for its spacious rooms and friendly atmosphere, its culinary offerings focus on providing guests with satisfying and straightforward meals designed for comfort and convenience.
starters
Begin your meal with light and fresh starters that set the tone for a delightful dining experience. These include seasonal salads made with locally sourced ingredients, a selection of warm breads served with herbed butter, and traditional Swedish pickled herring prepared with a modern twist. Each starter is crafted to awaken your palate without overwhelming the senses, perfect for both solo travelers and groups looking to share.
mains
The main courses showcase the rich culinary heritage of Sweden with a contemporary edge. Expect generous portions of classic dishes like slow-cooked meatballs in a creamy sauce, accompanied by lingonberries and mashed potatoes, and pan-seared salmon featuring fresh dill and a crisp cucumber salad. For those seeking plant-based options, the menu includes hearty vegetable stews and innovative grain bowls bursting with flavor and texture. Every plate is thoughtfully prepared to offer a satisfying and authentic taste of local cuisine.
desserts
End your meal sweetly with a selection of traditional Swedish desserts that bring comfort and nostalgia. Highlights include a creamy vanilla custard topped with fresh berries, a rich chocolate cake infused with coffee, and the beloved cinnamon bun, baked fresh daily. These desserts provide just the right balance of indulgence to round off your dining experience on a high note.
drinks
The beverage menu features a curated selection of local and international drinks to complement your meal. You can enjoy classic Swedish coffees and herbal teas, a variety of freshly pressed juices, and an assortment of craft beers and wines sourced from the region. Whether you want to relax with a soothing hot drink or toast with something chilled, the drink offerings enhance the overall dining ambiance.
specials
- Seasonal catch of the day served with fresh root vegetables and a delicate herb sauce that reflects the best of regional flavors.
- Chef's vegetarian special featuring a flavorful medley of roasted seasonal vegetables and grains seasoned with aromatic spices.
