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Verbier

La Table du Vingt-deux offers a unique dining experience in Verbier, Switzerland, combining a speakeasy atmosphere with a menu that emphasizes local ingredients and seasonal flavors. The restaurant's commitment to quality and innovation has garnered it a dedicated following, with patrons praising its intimate setting and exceptional service.

scopri La Table du Vingt-deux & Le Crock No Name a Verbier

Un'esperienza culinaria unica nel cuore delle Alpi svizzere

Nel cuore di Verbier, La Table du Vingt-deux & Le Crock No Name si distingue per la sua atmosfera accogliente e raffinata, che unisce un'ambientazione da speakeasy a un servizio eccezionale e a una cucina innovativa. Il locale è il luogo ideale per chi desidera vivere un'esperienza culinaria autentica e coinvolgente, circondato dalla bellezza delle Alpi svizzere.

Per rendere la tua visita ancora più piacevole, ecco alcune informazioni utili:

Qual è il codice di abbigliamento al ristorante?

: Il ristorante mantiene un dress code smart-casual.

: Sì, è disponibile un parcheggio nelle vicinanze del ristorante.

: Sì, su richiesta, è disponibile un menù vegetariano.

Il ristorante è accessibile in sedia a rotelle?

: Sì, è accessibile in sedia a rotelle.

: Sì, accettano tutte le principali carte di credito.

La Table du Vingt-deux e Le Crock No Name sono diventati un punto di riferimento per gli amanti della buona cucina e delle atmosfere esclusive a Verbier. La loro attenzione ai dettagli, l'uso di ingredienti locali e stagionali e un servizio attento e cordiale garantiscono un'esperienza gastronomica memorabile. Che tu sia un locale o un viaggiatore in cerca di nuove scoperte, questo ristorante ti sorprenderà ad ogni visita.

Europe

Switzerland

Situato nel cuore di Verbier, in Svizzera, "La Table du Vingt-deux & Le Crock No Name" si distingue come un ristorante che unisce eleganza e autenticità. Questo locale è il luogo ideale per gli amanti della buona cucina che desiderano immergersi in un'esperienza culinaria raffinata, circondati da un'atmosfera accogliente e sofisticata.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNFlYQl9nRRAB&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNFlYQl9nRRAB

One of the best meals and experiences of my life. We loved every minute, from the welcome cocktails, to the incredible service from the fun and friendly staff, sensational food (the amuse bouche, starter, everything), wine recommendations from the sommelier, to our after-dinner drink in the bar. One of our party does not eat fish and they were very accommodating. Everything was perfect - thank you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNmEyaEFnEAE&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNmEyaEFnEAE

The owner is a charming man who welcomes you as you walk in and explains the wine list and courses, and offers you a cocktail before taking you through the speakeasy-style bookcase in the back to the dining room.

We started with some amazing bread and butter infused with sage, and two amuse-bouche: one lobster roll, and one tournedos Rossini, both a pleasant wake up to the taste buds, which we washed down with a delicious glass of white wine recommended to us by the owner. We finished the openers with beetroot in a carrot marinade, which was quite pleasant.

We then made our way to the main courses, the duck ravioli and veal, both very tasty, creatively constructed, and a pleasure to the eye. We were recommended a bottle of Syrah from a small local producer, which we loved.

The only miss for us was the dessert, which was lacking the same flavor intensity as the other dishes, but was still good. I would say they were a victim of their own success with the opening dishes, and we were expecting more perfection.

Overall an amazing meal, amazing hospitality, and a reminder to all what great restauranteurs are all about.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMHFmYklREAE&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMHFmYklREAE

Opinion from a Gastronome : Would not recommend.

Price 375 CHF (425 USD) for : 2 cocktails (42 chf ) , 3 glasses of basic wine  (about 30 chf) , 2x “6” course meal (about 300 chf)

There a are 2 (3) good points :
1. It’s a speakeasy restaurant so the entrance to the restaurant area (through the bar) itself is stylish ( behind the library).
2. Their “sage” butter is very tasty , unique,  and memorable.
(3). If you are into wine and are ready for a bottle the selection is actually nice and prices are reasonable.

The rest is pretty bad for what you pay.
1. Arrived 20:38 for a table booked at 20:30. We was told that we missed the service and had to wait about 10min before they ca take us to our table. We told that we do not have much time. Staff advised we would be done in 1:30h
They ended up putting us at the table at 21:00.
Food:
2 appetizers (amuse-bouche : ok-ish) , 2 entries (1 meh , 1 good) , 1 main (good) , 1 dessert (meh).
Out of all the above only the main dish (veal) was nice. The rest is just ordinary.

Wine by the glass: AVOID !!!!!!! Get a bottle. The wine by the glass t’s just very very low quality.

Total eating time : 2h

Another positive point : the staff is laidback
But they also BS you a bit ..

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNmczY5aBAB&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChRDSUhNMG9nS0VJQ0FnSUNmczY5aBAB

Awesome food and very nice atmosphere! We spend the new year’s evening at the restaurant and we could not have asked for any better. Definitely recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNodVA2U1FBEAE&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNodVA2U1FBEAE

WOW! We were so lucky to have been recommended to this gem of a restaurant. The restaurant is located behind an unsuspecting bar (a speakeasy vibe). You feel that you are in your family’s home - the ambiance is cozy and you can watch the chef prepare your experience (meal). The service was outstanding. Extremely friendly, knowledgeable, and passionate staff. The food is adventurous, imaginative, and delicious. I see stars in their future! Get in while you can.

Ristorante La Table du Vingt-deux & Le Crock No Name a Verbier, Svizzera

La Table du Vingt-deux, located in Verbier, Switzerland, is a hidden gem known for its intimate dining experience and innovative cuisine. The restaurant is accessed through a secret door behind the bar, adding to its speakeasy charm. Chef Thomas Vado crafts a menu that emphasizes local ingredients and seasonal flavors, earning the establishment recognition in the Michelin Guide.

la storia di la table du vingt-deux & le crock no name a verbier, svizzera.

Situata nel cuore di Verbier, in Svizzera, La Table du Vingt-deux rappresenta un esempio raffinato di cucina innovativa e di un'esperienza culinaria intima. Questo ristorante segreto, accessibile attraverso una porta nascosta dietro il bar, incarna lo spirito di un locale speakeasy, offrendo ai suoi ospiti un viaggio gastronomico esclusivo e coinvolgente.

Guidata dal chef Thomas Vado, la cucina di La Table du Vingt-deux si distingue per l'uso di ingredienti locali e per la valorizzazione dei sapori stagionali, creando piatti che sono un vero e proprio omaggio alla tradizione culinaria svizzera rivisitata con creatività.

Nel 2023, La Table du Vingt-deux ha raggiunto un importante traguardo entrando a far parte della prestigiosa guida Michelin, riconoscendo così l'eccellenza e l'innovazione culinaria che caratterizzano il locale.

Nel 2024, il ristorante ha ricevuto il premio GaultMillau 'Coup de Cœur', un riconoscimento che sottolinea l'amore e la passione per la cucina, consolidando la sua reputazione come uno dei locali più innovativi e apprezzati di Verbier.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Nestled amidst the breathtaking landscapes of Verbier, La Table du Vingt-deux & Le Crock No Name invites culinary explorers to indulge in a feast for the senses. This hidden gem, positioned along the picturesque Route des Creux, offers an exquisite blend of traditional Swiss gastronomy and innovative culinary artistry. The restaurant's outdoor terrace offers stunning views of the surrounding mountains, an ideal backdrop for savoring your meal al fresco. In winter, it becomes a charming après-ski hotspot, where weary skiers converge to share stories as they warm themselves with mulled wine or a decadent hot chocolate.

La Table du Vingt-deux & Le Crock No Name

A curated selection of seasonal dishes crafted with locally sourced ingredients, offering a refined dining experience in an intimate setting.

Amuse-Bouche

Crispy Langoustine

Butternut Squash Soup

Pan-Seared Filet of Beef

Roasted Rack of Lamb

Vegetarian Risotto

Chocolate Fondant

Lemon Tart

Cheese Platter

La Table du Vingt-deux Menu

La Table du Vingt-deux Menu Overview and Culinary Experience in Verbier Switzerland 

Nestled in the scenic village of Verbier, Switzerland, La Table du Vingt-deux is a distinguished restaurant celebrated for its inventive and seasonally curated menu. Guests are invited to indulge in a remarkable five-course dining experience where each dish is crafted with local ingredients that balance tradition and modern culinary artistry. The venue’s charming speakeasy ambiance and attentive service complement the bold flavors and refined presentations on the plate.

Begin your culinary journey with a selection of imaginative starters designed to delight and tease your taste buds. The Amuse-bouche offers a creative surprise featuring seasonal ingredients that celebrate the freshest flavors of the region. The Crispy Butternut Squash with Hazelnut Parmesan Sable provides a textured contrast with a subtly nutty and cheesy profile. For lovers of delicacy, the Cannolo filled with creamy goat cheese, enhanced by a zesty lemon gel and fragrant thyme, wrapped in delicate pastry, is a standout. Lastly, indulge in the velvety Creamy Jerusalem Artichoke blended with mascarpone and a hint of luxurious truffle, setting a decadent tone for the courses ahead.

The main courses at La Table du Vingt-deux are a celebration of local Swiss produce and expert preparation. The Pan-Seared Sea Bass is accented with lovage mayonnaise, bringing a fresh herbal nuance to a perfectly cooked fish. For those seeking something heartier, the Rolled Veal paired with dried meat and cabbage offers a rustic yet refined dish rich in texture and savory depth. Complementing these are comforting sides such as the Potato Purée enriched with earthy chanterelle mushrooms, and a thoughtfully curated Cheese Selection showcasing the finest offerings from the Verbier dairy, perfect for cheese aficionados seeking authentic alpine flavors.

Conclude your meal with a dessert that surprises and satisfies. The Dessert of White Chocolate, Parsnip, and Coconut is an innovative combination that blends sweetness with subtle earthiness and tropical flair, offering a memorable finale to the refined dining experience.

Drinks and Specials to Enhance Your Visit

La Table du Vingt-deux & Le Crock No Name also features an impressive selection of beverages. Guests can savor expertly crafted cocktails, a choice of local and international wines—often recommended by a knowledgeable sommelier—and a variety of beers. The bar's speakeasy vibe creates an intimate setting for enjoying pre-dinner cocktails or after-dinner drinks. The welcoming atmosphere and attentive staff ensure every sip complements the meal perfectly, rounding out a truly exceptional culinary destination in Verbier.

 Amuse-bouche featuring seasonal ingredients, Crispy Butternut Squash with Hazelnut Parmesan Sable, Cannolo with Goat Cheese, Lemon Gel, and Thyme, Creamy Jerusalem Artichoke with Mascarpone and Truffle.

 Pan-Seared Sea Bass with Lovage Mayonnaise, Rolled Veal with Dried Meat and Cabbage, Potato Purée with Chanterelle Mushrooms, Cheese Selection from Verbier Dairy.

 Dessert of White Chocolate, Parsnip, and Coconut with an inventive flavor fusion.

 Handcrafted cocktails, local and international wine selections, beers, and after-dinner drinks in a cozy speakeasy setting.

Vivi l’esperienza culinaria unica a Verbier con La Table du Vingt-deux & Le Crock No Name, un connubio di sapori e atmosfera immersiva. Prenota ora la tua avventura gastronomica! 

Ristorante a Verbier: Esperienza Gastronomica con Vista sulle Alpi

Val de Bagnes Municipality

A selection of wines paired to complement each course.

Wine Pairing

A plant-based menu featuring seasonal vegetables and grains.

Vegetarian Menu

A multi-course tasting menu showcasing the chef's specialties.

Chef's Tasting Menu

scopri la delizia di la table du vingt-deux & le crock no name a verbier 

la Table du Vingt-deux & Le Crock No Name

 è un ristorante che offre un'esperienza culinaria straordinaria, perfetta per appassionati di gastronomia e viaggiatori alla ricerca di momenti speciali.

esperienze culinarie da non perdere a verbier

Preparati a deliziarti con le nostre proposte uniche e raffinate, pensate per soddisfare ogni palato e rendere il tuo soggiorno a Verbier indimenticabile.

Wine Pairing a 30 CHF, una selezione di vini perfettamente abbinati a ogni portata.

Menù vegetariano a 40 CHF, con piatti a base di verdure di stagione e cereali.

Menu degustazione dello chef a 75 CHF, un viaggio attraverso le creazioni più esclusive del nostro chef.

Located at Rte des Creux 22 in Verbier, Switzerland, La Table du Vingt-deux & Le Crock No Name offers a unique dining experience that combines exceptional service with innovative, locally sourced cuisine. This speakeasy-style restaurant, recognized in the Michelin Guide, invites guests to enjoy a cozy ambiance while indulging in adventurous dishes crafted by talented chefs.

Limited seating requires early reservations

Higher price point compared to other local restaurants

This restaurant is perfect for food enthusiasts seeking an intimate dining experience, couples celebrating special occasions, and groups looking for a memorable meal in a unique setting.

Reservations are highly recommended due to limited seating. The restaurant accepts various payment methods, including credit and debit cards, making it convenient for guests. Additionally, the establishment serves lunch and dinner, with a menu that caters to both vegetarian and non-vegetarian preferences.

La Table du Vingt-deux & Le Crock No Name stands out as a premier dining destination in Verbier, offering a blend of exceptional cuisine and a warm, inviting atmosphere. While it may come with a higher price tag, the unique experience and quality of service make it worth every franc.

Valais

Scopri La Table du Vingt-deux a Verbier, un ristorante raffinato con menu stagionali, cucina innovativa e atmosfera intima. Prenota ora per un'esperienza indimenticabile.

Ristorante La Table du Vingt-deux, Verbier - Cucina Gourmet e Atmosfera Esclusiva

Esplora La Table du Vingt-deux a Verbier, ristorante premiato con cucina innovativa, vini selezionati e un ambiente tranquillo perfetto per cene speciali. Prenota subito.

Guida a La Table du Vingt-deux, Verbier - Eleganza e Innovazione Gastronomica

Orari di apertura per La Table du Vingt-deux, Verbier. Trova gli orari di apertura, indirizzo e dettagli su come visitare questo ristorante esclusivo in Svizzera.

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