Darwin Brasserie Menu Overview London Sky Garden Dining Experience
Perched on Level 36 of the iconic Sky Garden in the City of London, Darwin Brasserie offers an exquisite menu that reflects seasonal British cuisine with a modern twist. The breathtaking panoramic views of London create an unforgettable backdrop for a meal that transitions seamlessly from a casual daytime brunch to an elegant evening dining experience.
Starters
Begin your culinary journey with delicate starters such as the expertly prepared beef tartare, a standout choice praised for its rich flavors. Alternatively, the salmon starter offers a fresh and elegantly presented option that perfectly complements the sophisticated atmosphere of the brasserie.
Mains
The main courses feature British classics elevated to new heights, with the roast chicken supreme standing out as a tender, perfectly roasted dish accompanied by a remarkable sauce that has garnered acclaim from diners. For a festive touch, the roast turkey provides a succulent and hearty choice, while the sea bream offers a lighter, refined alternative that delights the palate.
Desserts
Conclude your meal with indulgent desserts such as the sticky toffee pudding, a classic British sweet treat known for its rich, toffee-soaked sponge. Another highlight is the basque cheesecake, whose creamy texture and subtly burnt top offer a sophisticated finish to your dining experience.
Drinks and Cocktails
Darwin Brasserie boasts a well-curated selection of wines and beers that pair wonderfully with the menu, alongside creative cocktails that enhance the vibrant atmosphere. Whether you’re enjoying a relaxed brunch coffee or a sophisticated evening drink, the beverage choices are thoughtfully crafted to complement the stunning cityscape views.
Specials and Seasonal Highlights
The brasserie’s menu occasionally features festive specials like the goat cheese and mushroom tart, offering a vegetarian-friendly option that balances creamy and earthy flavors. Seasonal dishes make the most of the freshest British ingredients, ensuring every visit offers something new and exciting.
- Starters: Beef tartare, salmon starter.
- Mains: Roast chicken supreme, roast turkey, sea bream.
- Desserts: Sticky toffee pudding, basque cheesecake.
- Drinks: Selection of wines, beers, creative cocktails, coffees.
- Specials: Goat cheese and mushroom tart, seasonal British dishes.
