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Perched high in the Heron Tower, Sushisamba London offers a vibrant culinary journey blending distinctive Japanese, Brazilian, and Peruvian flavors. This upscale restaurant not only captivates with panoramic city views but also with its innovative, richly diverse menu that promises an unforgettable dining experience.
Starters
Begin your meal with a selection of enticing starters that showcase fresh, bold flavors. The Edamame seasoned with sea salt and lime offers a simple yet satisfying start. For those who enjoy spice, the Shishito peppers grilled to perfection and sprinkled with sea salt and lime provide a smoky kick. Crunchy Plantain Chips paired with aji amarillo highlight the Brazilian influence, while the delicate Green Bean Tempura comes with a luxurious black truffle aioli dip. Warm your palate with the comforting Miso Soup featuring yuba, Japanese mushrooms, and fresh coriander. Additional choices include grilled Tenderstem Broccoli, crispy Yuca Frita, aromatic Peruvian Corn, and the indulgent Black Truffle Rice.
Mains
Sushisamba's mains are a masterclass in fusion cuisine, where traditional Japanese techniques meet South American zest. Dive into the rich Wagyu Gyoza served with kabocha purée and sweet soy, or savor the crispy Japanese Eggplant Tempura with a sweet and spicy tamarind glaze. Seafood lovers will delight in options like Rock Shrimp Tempura with snap pea julienne and black truffle vinaigrette, Yellowtail and Lobster Crispy Taquitos layered with creamy avocado and unique toppings, or the vibrant Tuna and Salmon Ceviches infused with exotic leche de tigre and pomegranate.
Sushi rolls are equally inventive, featuring the Samba London Roll packed with tuna, salmon, hamachi, avocado, and yuzu dressing; the fiery El Topo Roll with salmon, jalapeño, fresh mozzarella, and eel sauce; and the Piñagi Roll, combining freshwater eel, grilled pineapple, and pineapple sweet soy. Meat enthusiasts can indulge in premium cuts such as the Robata-Grilled Kobe Ribeye, Ribeye Steak with bone marrow and cachaça-peppercorn sauce, and the succulent Lamb Chop glazed with red miso and lime. For a hearty shared experience, the Churrasco Rio Grande offers ribeye, chorizo, fillet mignon alongside traditional Brazilian sides and SUSHISAMBA’s signature dipping sauces.
Desserts
End your meal on a high note with a selection of desserts that bring a sweet finish to your fusion feast. While the menu details specific dessert offerings less explicitly, guests can expect refined creations that complement the fusion theme, balancing textures and flavors for a memorable conclusion.
Drinks and Specials
Complement your meal with Sushisamba's innovative cocktail selection, where bartenders craft vibrant drinks inspired by the restaurant’s South American and Japanese roots. Noteworthy are their creative espresso martinis and signature cocktails that showcase fresh ingredients and bold flavors. The bar also offers an extensive selection of beer and wine to pair perfectly with your dining choices. For a truly exceptional experience, explore the specials featuring premium ingredients such as Kobe beef prepared on a hot stone with dipping sauces, or the Moqueca Mista, a sumptuous Brazilian seafood stew infused with coconut milk and dendê oil.
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- Unmatched Fusion Experience combining Japanese precision with Latin American vibrancy.
- Spectacular Views from the 39th floor of Heron Tower creating an unforgettable atmosphere.
- Extensive Menu featuring a wide range of starters, mains, and sushi rolls to satisfy every palate.
- Artisanal Cocktails crafted with creativity to enhance your dining experience.
