Starters
Begin your meal with an enticing array of starters that showcase delicate flavors and fresh ingredients.
Savor the buttery sourdough bread paired with creamy butter, or delight in the oceanic notes of crab and seaweed tartlets encased in crisp pastry. The cuttlefish starter combines tender lardo, pickled fennel, and the distinctive taste of bottarga for an exquisite opener.
For a touch of earthy elegance, try the crispy spiky artichoke with three-cornered leek aioli or the green asparagus with wild garlic, house-made ricotta, and a zesty lemon finish. The yellowtail with white asparagus and cedro lemon offers a vibrant seafood start, while caramelized scallops with king oyster mushroom, pumpkin, and whey butter bring a luxurious depth.
Meat lovers will appreciate the salted beef cheek and tongue paired with braised daikon and a rich oxtail vinaigrette, a hearty starter that sets the tone for the meal.
Mains
Desserts
Drinks & Specials
