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London

St. John is celebrated for its authentic British cuisine, particularly its nose-to-tail dining approach. The atmosphere is relaxed and unpretentious, allowing the food to shine. Service is attentive, and the wine list is well-curated. Signature dishes like bone marrow with parsley salad and Welsh rarebit are frequently praised.

Un'esperienza culinaria autentica nel cuore di Londra

Situato nel cuore di Londra, St. John è un'istituzione per gli amanti della cucina britannica autentica, celebre per il suo approccio nose-to-tail. Questo ristorante e bar unisce un'atmosfera rilassata e senza pretese a piatti che celebrano la tradizione culinaria del Regno Unito.

Europe

United Kingdom

Nel cuore di Londra, St. John si distingue come un'icona culinaria che incarna l'essenza della gastronomia britannica con un tocco innovativo. Questo locale, noto per la sua atmosfera autentica e il suo approccio senza fronzoli, offre un'esperienza culinaria che delizia i sensi e invita alla scoperta di sapori genuini e tradizionali.

St. John è rinomato per i suoi piatti che celebrano la semplicità e la qualità degli ingredienti. Tra le specialità più apprezzate, spiccano il famoso 

piatti di carne e le innovazioni nel menu di pesce, preparati con tecniche che esaltano i sapori autentici. La presentazione è semplice ma curata, con un'attenzione particolare alla provenienza degli ingredienti, che garantisce un'esperienza culinaria di alto livello.

Il ristorante ha una storia affascinante, fondata su un principio di rispetto per le tecniche tradizionali e la sostenibilità. Un aneddoto interessante riguarda il suo fondatore, che ha deciso di mantenere vivo il metodo di cottura tradizionale, utilizzando tecniche antiche che conferiscono ai piatti un sapore unico e inconfondibile.

Il piatto più celebre è senza dubbio il 

Perché rappresenta un esempio autentico della cucina britannica, offrendo un'esperienza culinaria che combina tradizione e innovazione in un ambiente accogliente e autentico.

Se desideri immergerti in un viaggio culinario che celebra la tradizione britannica con un tocco contemporaneo, St. John è il luogo ideale. Con la sua atmosfera autentica e il suo menu che valorizza ingredienti di alta qualità, questo ristorante rappresenta una tappa imperdibile per gli amanti della buona cucina e della cultura locale.

Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzd0sza3F3RRAB&d=17924085&t=1

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Absolutely stunning restaurant! I was here recently and had some of the most fantastic food.

Firstly we were pleasantly greeted by a lovely gentleman (didn’t catch his name but he was super chatty and lovely). And we were seated right by the kitchen which was perfect! Loved seeing the chefs work, one of them was butchering a whole pig at one point - incredible!

The food was an easy 10/10. The bone marrow was easily the best dish we had, it’s obvious why they run out of this so quickly. The pork head and broth was so rich and delicious and we loved the lamb and the blood cake too. And how could I forget the Welsh rarebit. So rich and delicious. I want this again! And I’d go back just to have the bone marrow again and again.

Highly recommended.

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I would recommend coming here. The service and food are great. I had the venison broth and (special) hare saddle which were both fantastic. Is very difficult to get reservations here, and I can see why.

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One of my favourite restaurants in the world and one of the best arguments for British food I've ever experienced. The staff were incredible, the perfect balance of attentiveness and leaving you to enjoy your food and company. They also advise on how much we should order (they actually suggested that we ordered too many side dishes) as well as wines to pair well with different dishes.

The food itself was, as you would expect, exceptional. The famous Bone Marrow exceeded the hype, we had Pigeon and Sole which were beautifully cooked with the perfect accompaniments. This place has made me wish Welsh Rarebit was available as a side in every restaurant. The meal overall was very good value for money considering the amount and quality of what we ate.

Absolutely looking forward to going back at the soonest opportunity.

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The food was simply sad looking. I do acknowledge St John’s impact on the fine dining world, but the food was just not… hitting. The flavours and textures were very understated and frankly, not great. We paid £28 for a crab dish that we had to deshell ourselves and we barely got any meat out of it. We also spotted a mouse on the way to the toilets. Not worth the hype in my opinion. Thankfully, the meal was fairly cheap.

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Came for lunch on a Friday, the restaurant and bar area were both busy.

The food was excellent, with the standouts being the bone marrow starter and honeycomb ice cream for dessert.

The service was friendly without being overbearing. Prices were reasonable given the quality of food

Can’t wait to visit again!

St. John: Ristorante e Bar di Londra, Icona della Cucina Britannica

Established in October 1994, St. John has been a pioneer in nose-to-tail dining, emphasizing the use of offal and lesser-known cuts of meat. Located in a former bacon smoke-house in Smithfield, London, it has garnered a dedicated following and numerous accolades over the years.

Fondata nell'ottobre del 1994 nel cuore di Smithfield, Londra, St. John si distingue come un pioniere della cucina nose-to-tail, promuovendo l'uso di frattaglie e tagli meno conosciuti di carne. Questa rinomata istituzione gastronomica ha trasformato la scena culinaria londinese, attirando appassionati e critici da tutto il mondo.

A selection of traditional British dishes focusing on nose-to-tail eating, featuring offal and other cuts of meat rarely seen in restaurants.

Bone Marrow with Parsley Salad

Welsh Rarebit

Roast Bone Marrow and Parsley Salad

Devilled Kidneys on Toast

Pheasant and Trotter Pie

Roast Lamb with Turnips and Garlic Greens

Roast Pigeon with Turnips and Garlic Greens

Treacle Tart with Clotted Cream

Madeleines

St. John Restaurant Menu

Nestled in the heart of London's Barbican, St. John Restaurant offers a culinary journey through traditional British cuisine with a daring focus on nose-to-tail eating. Renowned for its innovative use of offal and seldom-seen cuts, this menu invites adventurous food lovers to experience rich, robust flavors crafted from the finest ingredients.

Begin your meal with signature dishes like the famous bone marrow paired with a fresh parsley salad and crusty sourdough bread, a dish that has earned its cult status for its rich, melt-in-the-mouth texture. For a comforting touch, the Welsh Rarebit offers a luscious blend of sharp cheddar cheese, beer, mustard, and egg atop golden bread. Those craving something with a spicy kick will appreciate the devilled kidneys on toast, featuring tender lamb kidneys seasoned with mustard and cayenne pepper.

For the main course, indulge in classic British flavors with modern execution. The pheasant and trotter pie is a standout, combining gamey pheasant and tender pig's trotter enveloped in flaky puff pastry with a medley of onions, carrots, and celery. Lamb lovers will find joy in the roast lamb shoulder, served alongside earthy turnips, vibrant garlic greens, and perfectly roasted potatoes. The roast pigeon dish offers a delicate yet flavorful option, paired with the same seasonal vegetables that highlight the freshness of each ingredient.

Complete your dining experience with quintessential British desserts like the treacle tart topped with clotted cream, a perfect balance of sweetness and tangy lemon zest housed in a buttery shortcrust pastry. Alternatively, savor the delicate madeleines infused with lemon zest, offering a light and buttery finish to your meal.

St. John complements its bold menu with a thoughtful selection of wines and beers, carefully chosen to enhance the flavors of every dish. The restaurant is also known for seasonal specials—such as the hare saddle and venison broth—highlighting the best of British game and offal, making each visit a unique and memorable experience.

 Bone marrow with parsley salad, Welsh rarebit, devilled kidneys on toast

 Pheasant and trotter pie, roast lamb with turnips and garlic greens, roast pigeon with seasonal vegetables

 Treacle tart with clotted cream, madeleines with lemon zest

Vivi l'atmosfera unica di St. John a Londra: un ristorante iconico con cucina deliziosa, atmosfera accogliente e sapori autentici. Prenota la tua esperienza gastronomica oggi!

Ristorante St. John a Barbican, Londra – Cucina eccezionale

London Borough of Islington

St. John

Accommodates up to 16 guests; available for private hire.

Private Dining Room

Offers a selection of wines and cocktails in a relaxed setting.

Bar Area

Nel cuore di Londra, St. John brilla come un ristorante e bar di tendenza, perfetto per gli amanti del buon cibo e delle atmosfere vivaci. Questo locale unico combina un ambiente accogliente con un'offerta culinaria e di bevande che delizierà ogni visitatore. 

st. john a londra: autenticità e charme britannico con qualche limite

St. John a Londra rappresenta un'eccellenza nel panorama culinario britannico, offrendo un'autentica esperienza di cucina tradizionale con un focus particolare sul metodo nose-to-tail, ovvero l'utilizzo di tutte le parti dell'animale per un approccio sostenibile e rispettoso. L'atmosfera è rilassata e senza pretese, ideale per chi desidera immergersi nella genuinità britannica senza fronzoli.

Tra i punti di forza di questo locale troviamo un personale attento e competente, pronto ad arricchire l'esperienza culinaria con consigli e attenzioni personalizzate. La lista dei vini, accuratamente selezionata, completa l'offerta gastronomica, puntando a soddisfare anche i palati più esigenti.

Greater London

Experience authentic British cuisine at St. John in Barbican, London. Famous for offal dishes, cozy atmosphere, and exceptional service. Book now!

St. John Restaurant London - Top British Nose-to-Tail Dining

Discover the history and culinary excellence of St. John in Barbican, London. Renowned for nose-to-tail eating and iconic British dishes. Reserve today!

Explore London’s Historic St. John in Barbican - Unique British Dining

Opening hours for St. John, London. Find opening hours for St. John, Barbican on 26 St John St - novacircle.com

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