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Nestled in the heart of London on St Paul's Road, Trullo offers a confidently unfussy Italian dining experience that perfectly balances tradition with modern flair. Whether seated in the homely upstairs room or the cozy downstairs bar, guests are treated to carefully crafted dishes made with fresh, seasonal ingredients. The menu showcases a vibrant selection of classic Italian flavors with a contemporary twist, highlighted by house-made pastas and thoughtfully curated accompaniments.
Starters
Begin your meal with enticing starters that awaken your palate. The Chargrilled Quail with Aioli is a delightful combination of tender quail enhanced with fragrant garlic, zesty lemon, fresh parsley, and a silky olive oil aioli. For a vegetarian option, the Mozzarella with Artichokes, Polenta, and Spinach offers a harmonious blend of creamy mozzarella, earthy artichokes, and vibrant spinach accented by garlic and olive oil.
Mains
Trullo’s mains highlight authentic Italian pasta dishes and succulent meats, each prepared with attention to detail and robust flavors. The Pappardelle with Beef Shin Ragu is a rich, slow-cooked masterpiece featuring tender beef shin in a vibrant tomato and red wine sauce with aromatic herbs, onions, and garlic. The Pici Cacio e Pepe presents a perfect balance of simplicity and depth, combining handmade pici pasta with sharp pecorino cheese, freshly cracked black pepper, and creamy butter. For meat lovers, the Lamb Rump with Salsa Verde offers a beautifully roasted cut infused with garlic and rosemary, served alongside a fresh and zesty salsa verde and hearty potatoes.
Desserts
End your dining experience with the indulgent Ricotta Doughnuts paired with smooth vanilla custard and a burst of fresh blackcurrants. This dessert delivers a light, fluffy texture with a delicate sweetness that perfectly complements the vibrant fruit.
Drinks and Specials
Trullo complements its menu with a curated wine list that enhances each dish’s flavors. Classic Italian cocktails such as Campari Spritz and Negroni are expert choices for those who enjoy a sophisticated aperitivo. The restaurant’s atmosphere makes it ideal for intimate dinners or group gatherings, promising a memorable culinary journey through Italy with every bite and sip.
- Must-try dishes include the Pappardelle with Beef Shin Ragu, Pici Cacio e Pepe, and Ricotta Doughnuts with Vanilla Custard.
- Vegetarian options such as the Mozzarella with Artichokes, Polenta, and Spinach, cater to diverse palates.
- Signature starters like the Chargrilled Quail with Aioli showcase bold and balanced flavors.
