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Discover a contemporary Indian dining experience at Kahani Restaurant, nestled in the heart of London. Led by Michelin Star Chef Peter Joseph, the menu masterfully blends traditional Indian flavors with modern techniques, highlighting fresh, seasonal British ingredients for an unforgettable culinary journey.
Starters
Begin your meal with an array of flavorful starters that offer a vibrant mix of textures and spices. From the sweet and smoky Tandoori Broccoli delicately seasoned with honey, nigella seeds, and tempered yoghurt, to the Andhra-spiced Artichoke Hearts grilled and served with methi malai kofta and Mughlai melon seed korma, each dish is crafted to excite the palate. The Achari Paneer Tikka bursts with Kashmiri chilli and royal cumin, while the Nilgiri Chicken Chop offers fresh mint and smoked pepper chutney for a bold start. Other delights include the tangy Berry Papdi Chaat with spiced chickpeas, and the Kolkata Soft Shell Crab paired with mustard crunch and coriander chutney.
- Tandoori Broccoli with honey and nigella seeds
- Artichoke Hearts grilled with Andhra spices and Mughlai melon seed korma
- Achari Paneer Tikka featuring Kashmiri chilli and royal cumin
- Nilgiri Chicken Chop with fresh mint, coriander, and smoked pepper chutney
- Berry Papdi Chaat with spiced chickpeas and berry chutney
- Kolkata Soft Shell Crab served with mustard crunchy crab and coriander chutney
Mains
The main courses at Kahani are a spectacular showcase of Indian culinary artistry, ranging from delicately spiced vegetarian dishes to succulent seafood and expertly grilled meats. Highlights include the Tandoori Peshawari Lamb Chops, renowned for their tender texture and aromatic mint yogurt glaze, and the chargrilled Monkfish with browned garlic and dill leaves that will delight seafood lovers. Vegetarian options like Saag Paneer made with pureed spinach and onion-tomato masala provide comforting yet elevated flavors, while the Trio of Chicken Tikka offers a medley of tandoori grilled chicken with cream cheese, pickling spices, and peanut butter sauce. For those craving rich curries, the Lahori Nihari slow-cooked lamb shank and the Mirchi Ghost lamb curry offer deep, warming spices balanced with fresh lemon zest.
- Tandoori Peshawari Lamb Chops with Kashmiri chillies and mint yogurt
- Chargrilled Monkfish with browned garlic, ajwain, and dill leaves
- Saag Paneer with pureed spinach and onion-tomato masala
- Trio of Chicken Tikka featuring tandoori grilled chicken with cream cheese and peanut butter sauce
- Lahori Nihari slow-cooked lamb shank with yogurt and cardamom
- Mirchi Ghost lamb curry with scotch bonnet and cinnamon
Desserts and specials
While the menu overview focuses on starters and mains, Kahani is also celebrated for its elegant Indian desserts and vibrant specials that complement the rich flavors throughout your meal. You can anticipate exquisite sweets and innovative specials that showcase the chef's creativity and commitment to exceptional dining experiences in a sophisticated yet welcoming setting.
Drinks and cocktails
Kahani offers a fantastic selection of wines that perfectly pair with the diverse flavors of the menu, from sparkling Ayala to aromatic Rieslings. Their cocktail program is equally impressive, featuring expertly crafted drinks that balance bold spices with refreshing notes, making them an ideal accompaniment to your meal or an enticing choice for a vibrant evening out in London.
