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Discover a refined culinary experience at The Henderson Bar in the heart of London’s Notting Hill. This thoughtfully curated menu showcases seasonal dishes inspired by the freshest local ingredients, offering a blend of sophisticated flavors and nourishing options that appeal to both discerning foodies and casual diners alike.
Starters
Truffle Hummus – A luxurious twist on a classic starter, this creamy hummus is infused with aromatic truffle oil, accented by fresh garlic and a hint of zesty lemon juice. Perfectly paired with warm bread, it’s an elegant beginning to your meal.
Mains
Smoked Salmon with Scrambled Eggs – This quintessential British favorite features silky scrambled eggs cooked with butter, paired with delicate slices of smoked salmon on freshly baked bread. It’s a hearty yet refined choice that balances rich textures and flavors beautifully.
Desserts
- Matcha Waffles – Light and fluffy waffles infused with vibrant matcha powder, served with fresh syrup to add a subtle sweetness. This dessert is a delightful fusion of traditional and contemporary tastes.
- Acai Bowl – A wholesome and refreshing bowl featuring antioxidant-rich acai berries, crunchy granola, assorted fresh fruits, and a drizzle of natural honey. This dessert is as nourishing as it is indulgent.
Drinks
- Organic Cru Kafe Coffee – Sourced from premium coffee beans, this refreshing non-alcoholic beverage delivers a rich and aromatic cup, ideal for any time of day.
- Henderson’s Rum Punch – A spirited cocktail crafted with premium rum, a blend of fresh fruit juices, and a touch of sugar syrup for sweetness. This drink embodies the vibrant and cosmopolitan vibe of The Henderson Bar.
