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Nestled in the heart of London’s Mayfair, Jean-Georges at The Connaught offers an inspired culinary journey blending French, British, and Asian influences into a distinctive menu that excites the palate with every bite.
Starters
Begin your meal with an array of vibrant starters that showcase fresh, seasonal ingredients with memorable flavor combinations. Highlights include the Bluefin Tuna Tartare, perfectly paired with creamy avocado, crunchy radish, and a zingy ginger sauce. The Crispy Salmon Sushi offers a delightful crunch and smoky chipotle emulsion balanced by a savory soy glaze. For cheese lovers, the Maldera Burrata from Puglia served alongside heirloom tomatoes and cherry tomato juice is a luscious option.
Other enticing starters include a comforting Creamy Tomato Soup garnished with Westcombe cheddar crostini and fresh basil, and the Cornish Sea Bass Ceviche, vibrant with coriander, pineapple, and a citrus-chilli marinade. Seafood lovers will also appreciate the Grilled Galician Octopus, seasoned with smoked paprika and served with piperade and wild rocket leaves for a smoky, herbaceous punch.
Mains
The mains at Jean-Georges showcase a masterful blend of British classics elevated with Asian-inspired flavors and meticulous technique. The Cod & Chips is elevated by a tangy gribiche sauce, while the Line Caught Sea Bass arrives crusted with an aromatic blend of nuts and seeds, drizzled with a sweet and sour jus.
For a heartier plate, the Poppy Seed Crusted Salmon is served with organic quinoa and a fragrant carrot and coconut broth. Seafood aficionados can indulge in the exquisite Cornish Dover Sole, available in two sizes, accompanied by Yukon Gold potato dumplings, paprika butter, and crispy potatoes. Meat lovers will savor the Sakura Wagyu Sirloin with its rich marbling, the tender Cornish Lamb Chops, or the impressive Irish Ribeye of Beef, all promising a memorable dining experience.
For an ultimate indulgence, the Scottish Blue Lobster is a luxurious main that demonstrates the kitchen’s dedication to premium ingredients.
Sides
- Chips with Fresno chilli dressing and smoked paprika.
- Mashed Potatoes, a classic comforting accompaniment.
- Crunchy Potato Wedges dressed with Fresno chilli and smoked paprika.
- Whole Roasted Cauliflower served with grain mustard sauce and fresh herbs.
- Grilled English Asparagus with fermented black bean vinaigrette and black olives.
- Spring Peas and Fava Beans accented with serrano chilli and pickled ramps.
Desserts
Dessert at Jean-Georges is a true celebration of pastry artistry. Expect refined creations like the Mille Feuille adorned with caramelised pecan nuts, vanilla ice cream, and warm caramel, and the Peach and Raspberry Choux that perfectly balance fruit sweetness with light pastry textures.
The 'Connaughty Hound' dessert is a miniature masterpiece symbolizing the hotel emblem, featuring a decadent chocolate hazelnut cake that offers a memorable conclusion to your meal.
Drinks and specials
Complement your dining experience with an expertly curated selection of wines and cocktails. The kitchen’s special seasonal dishes often highlight the freshest local harvests infused with Jean-Georges’ signature Far East inspirations, creating an eclectic and imaginative menu that is as visually stunning as it is flavorful.
