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Experience a taste of Italy at Franco's, located in the heart of London on Jermyn Street. This upscale Italian restaurant offers a stellar selection of dishes that beautifully blend traditional flavors with elegant presentation. Perfect for food enthusiasts and lovers of authentic Italian cuisine, Franco's menu is a celebration of fresh, high-quality ingredients crafted into unforgettable meals.
Starters
Begin your dining journey with a variety of enticing starters designed to awaken your palate. The Burrata with artichoke, swiss chard & black olives offers a creamy and fresh start, while the Beetroot, orange & goat's cheese salad combines vibrant flavors with a delicate tang. For seafood lovers, the Octopus carpaccio with fennel & orange and Fresh hand-picked crab with avocado & citrus are exquisite choices that deliver freshness and zest.
- Burrata with artichoke, swiss chard & black olives – Creamy burrata paired with earthy artichokes, tender swiss chard, and briny black olives.
- Beetroot, orange & goat's cheese salad – A refreshing mix of sweet beetroot, citrusy orange, and creamy goat's cheese.
- Octopus carpaccio with fennel & orange – Delicately sliced octopus with aromatic fennel and bright orange notes.
- Fresh hand-picked crab with avocado & citrus – Succulent crab complemented by creamy avocado and zesty citrus.
Mains
Franco's main courses offer a rich selection of classic and contemporary Italian dishes. Indulge in sumptuous pasta like the Pappardelle with mixed mushrooms & black truffle, or the Lobster linguine infused with garlic, chilli, and cherry tomato for a slight kick. Meat lovers can savor the Grilled beef sirloin with cime di rapa & borlotti beans or the Pan fried veal cutlet paired with balsamic truffle mashed potato and porcini mushrooms. For a lighter but equally delicious option, the Organic salmon and Seabass dishes celebrate fresh, premium seafood.
- Pappardelle with mixed mushrooms & black truffle – Wide ribbons of pasta with earthy mushrooms and luxurious black truffle.
- Linguine with lobster, garlic, chilli & cherry tomato – A vibrant pasta dish bursting with succulent lobster and tantalizing spice.
- Grilled beef sirloin with ‘cime di rapa’ & borlotti beans – Perfectly grilled sirloin served with unique Italian greens and hearty beans.
- Pan fried veal cutlet with balsamic truffle mashed potato & porcini mushrooms – Tender veal paired with decadent truffle mash and rich mushrooms.
- Organic salmon – Sustainably sourced salmon cooked to perfection.
Desserts
No Italian meal is complete without indulging in dessert, and Franco's selection is truly irresistible. The Chocolate fondant with vanilla & blackberry ripple gelato offers a rich, decadent finish, while the Classic tiramisu delivers a timeless blend of espresso-soaked layers and creamy mascarpone. For a unique treat, try the Amaretto crème brulée with almond tuille or the Sicilian cannolo filled with bacio gelato. The affogato, a simple yet sublime combination of vanilla gelato and espresso, comes highly recommended by locals and visitors alike.
- Chocolate fondant with vanilla & blackberry ripple gelato – A luscious chocolate cake paired with creamy and fruity gelato.
- Classic tiramisu – Traditional Italian dessert with layers of espresso-soaked ladyfingers and mascarpone.
- Amaretto crème brulée with almond tuille – Silky custard infused with amaretto and a crisp almond biscuit.
- Sicilian cannolo with bacio gelato – Crispy pastry tubes filled with rich bacio-flavored gelato.
- Affogato – The perfect finale of vanilla gelato drowned in freshly brewed espresso.
Drinks and Specials
Franco's is also renowned for its superb wine selection and classic cocktail menu, including alcohol-free options, making it a versatile spot for all guests. Whether you're settling in for a business breakfast, an elegant lunch, or evening cocktails with friends on the terrace, the atmosphere is inviting and accommodating. Seasonal specials and daily dessert delights ensure each visit offers something new and exciting.
