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Discover an exceptional culinary journey at Koyn, nestled in the heart of London, where traditional Japanese flavors are masterfully fused with contemporary izakaya influences. This thoughtfully curated menu invites food lovers and adventurous diners alike to indulge in a vibrant blend of tastes and textures that celebrate the art of modern Japanese cuisine.
Starters
Begin your dining experience with a selection of inventive starters that perfectly set the stage for the courses ahead. The Rice Cracker Tacos offer a delightful crunch fused with sweetcorn and fresh tuna, while the Grilled Aubergine is glazed in savory soy and sprinkled with toasted sesame seeds for a smoky depth. For those seeking a little heat and texture, the Spicy Tuna Crispy Rice combines creamy avocado with perfectly seasoned spicy tuna atop crispy rice bites. The Yellowtail Sashimi stands out with its delicate slices enhanced by truffle and sudachi soy, paired exquisitely with yuzu pearls and a touch of kizami wasabi for vibrant freshness.
Mains
Koyn’s mains showcase exquisite craftsmanship and a dedication to premium ingredients. Savor the rich, tender Braised Pork Belly, infused with soy, mirin, and ginger for a luscious umami experience. The Black Miso Cod dazzles with its black miso marinade and subtle sake aroma, delivering a melt-in-the-mouth sensation. For seafood enthusiasts, the Applewood Smoked Chilean Sea Bass offers a sophisticated smoky flavor balanced by a vibrant shiso salsa verde. Vegetarians will appreciate the Agedashi Tofu, featuring crisp tempura batter and a comforting dashi broth topped with delicate bonito flakes. The Smoked Wagyu Sushi Roll elevates indulgence, combining A5 wagyu beef with sushi rice and nori, all encased in a fragrant smoked lid that intensifies its luxurious character.
Desserts
Complete your meal with a selection of refined desserts that blend traditional Japanese elements with modern flair. The Matcha Brûlée features rich cream and egg yolk accentuated by the earthy bitterness of matcha, finished with a perfectly caramelized sugar crust. Alternatively, indulge in the Passion Fruit Panna Cotta, a refreshing and light dessert that balances tart passion fruit with smooth cream and a delicate gelatin texture.
Drinks and specials
Complement your dining with Koyn’s expertly crafted cocktails designed to harmonize with the menu’s diverse flavors. Whether you prefer classic cocktails or innovative house specials, the drink selection enhances every bite with balanced, vibrant notes. The attentive service and elegant atmosphere make each visit an occasion, whether you’re enjoying a casual lunch, an intimate dinner, or a gathering with friends.
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- Exceptional fusion flavors that marry traditional Japanese techniques with contemporary twists.
- Meticulously sourced ingredients ensuring freshness and quality in every dish.
- A diverse menu that caters to both seafood lovers and vegetarians alike.
- Impeccable service in an intimate, stylish setting perfect for special occasions or casual gatherings.
