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Starters to awaken your palate
Begin your meal with outstanding starters such as the velvety L'Aubergine, blending aubergine confit with fresh mozzarella and a vibrant basil coulis. For a rich and traditional touch, savor Le Lapin, a delicate rabbit terrine accompanied by mustard and tangy pickles. The Le Velouté offers a comforting green pea velouté crowned with goat's cheese ravioli, while L'Oeuf de Poule delights with a crispy poached egg paired with Parmesan and savory Iberico ham. Don't miss La Daurade's sea bream carpaccio, enhanced by poppy seeds and a zesty lemon vinaigrette, or the luxurious Le Caviar Impérial featuring imperial caviar and a cauliflower symphony. For a taste of the sea with a twist, Les Saint-Jacques brings pan-seared scallops bathed in green curry and coriander sauce atop squid ink farfalle. And for a playful start, Le Burger offers mini beef burgers with foie gras and sautéed bell peppers.
Mains crafted with finesse
The mains at L'Atelier Robuchon are a celebration of French culinary artistry. Indulge in the creamy Le Riz, a pea risotto infused with oregano and finished with a parmesan emulsion. For pasta lovers, Les Spaghetti alle Vongole delivers fresh clams perfectly tossed with spaghetti, while the indulgent Les Spaghetti au Homard elevates lobster spaghetti with a rich coral emulsion. Meat enthusiasts can enjoy La Caille, a quail stuffed with foie gras paired with a fresh herb salad, or L'Agneau featuring milk-fed lamb cutlets accompanied by smoked aubergine caviar. Fish dishes are equally impressive: La Sole offers a classic Dover sole meunière, Le Cabillaud highlights cod in ginger broth with slow-cooked bell peppers, and Le Black Cod enchants with caramelised black cod, Malabar pepper sauce, and coconut milk foam. For a hearty yet refined option, L'Onglet de Boeuf presents beef onglet with aubergine caviar and sauce vierge.
Desserts that sweeten the finale
Conclude your dining experience with a selection of exquisite desserts. Le Parfum des Iles offers a tropical delight combining passion fruit crème, coconut mousse, exotic fruit medley, and mojito granité. The classic Le Soufflé is infused with citrus and served alongside a refreshing sorbet. For chocolate aficionados, Le Chocolat Sensation blends a rich guanaja crémeux with dark chocolate ice cream. Alternatively, savor La Pomme, an elegant twist on Tatin apple rolled pastry caramelised with Calvados and accompanied by vanilla ice cream.
Drinks and specials to complement your meal
L'Atelier Robuchon boasts a meticulously curated wine list that perfectly pairs with their innovative dishes, enhancing every bite with exquisite sips. The bar serves a refined selection of cocktails and premium wines, creating an elegant atmosphere for every occasion. While the kitchen does not offer takeout or delivery, the dine-in experience is enhanced by attentive and knowledgeable staff ensuring your visit is truly memorable. Special dishes like the legendary pomme purée and contemporary sharing plates reflect the restaurant's commitment to celebrating French culinary traditions with a modern flair.
