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London

Sollip is highly praised for its innovative fusion of Korean and European cuisines, offering a unique dining experience. The tasting menu is celebrated for its creativity and quality, with standout dishes like the Daikon Tarte Tatin and Gamtae Sandwich. Service is noted for being attentive and knowledgeable, contributing to a memorable evening. The ambiance is described as calm and contemporary, enhancing the overall dining experience.

sollip: un viaggio culinario tra corea e europa a londra.

Situato nel cuore di Londra, Sollip si distingue come un ristorante innovativo che propone un affascinante viaggio tra le cucine coreana ed europea. Con un'atmosfera moderna e un servizio attento, questo locale è l'ideale per chi desidera esplorare sapori unici in un ambiente accogliente.

Il menù di Sollip è famoso per la sua creatività e qualità. Gli chef combinano sapientemente ingredienti tradizionali coreani con tecniche europee, creando piatti innovativi come la Daikon Tarte Tatin e il Gamtae Sandwich. La degustazione di nove portate, al prezzo di 135£ a persona, permette di assaporare il meglio di questa fusione culturale.

Qual è il prezzo del menù di degustazione a Sollip?

 Il menù di nove portate costa 135£ a persona.

 Sì, gli abbinamenti di vini sono disponibili a 58£ per persona.

 Sì, il menù include opzioni vegetariane.

 Si consiglia di prenotare in anticipo, data la popolarità del locale.

 Sì, il ristorante è accessibile alle sedie a rotelle.

Europe

United Kingdom

Situato nel cuore di Londra, Sollip si distingue come un ristorante che offre un'esperienza culinaria raffinata e innovativa, perfetta per gli amanti del buon cibo e della scoperta gastronomica. Questo locale, noto per la sua atmosfera accogliente e il servizio impeccabile, è il luogo ideale per chi desidera immergersi in un viaggio sensoriale tra sapori autentici e presentazioni artistiche.

Sophisticated, Korean-inspired fine-dining spot with seasonal tasting menus & wine pairings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbzVLVXhBRRAB&d=17924085&t=1

places/ChIJsZvatGQDdkgR8-eqk7XdOsw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbzVLVXhBRRAB

One of the best meals we’ve had in London in a long time. Every dish was beautifully presented and bursting with flavour. The wine pairing was great and was perfectly complementing the dishes. The service was friendly, attentive, and thoughtful, making the evening feel truly special. We can’t wait to return. This experience exceeded all expectations, an easy 6 out of 5!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNHYyRlJREAE&d=17924085&t=1

places/ChIJsZvatGQDdkgR8-eqk7XdOsw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNHYyRlJREAE

Food: The food is amazing, all of the dishes were really well done and well thought out. The portions could have been slightly bigger but it's a very small thing. My friend got the wine pairing and was really impressed. Me on the other hand felt the non alcoholic pairing had some misses in the drink pairings.

Service: The staff service was very good. The staff were all very interactive and they were able to talk about their dishes at length and one of the good touches I noticed was that one of the waiters immediately realised he poured a bit too little sauce onto one of my friends plates and fixed it.

Atmosphere: It's quiet but not in a bad way, you can tell that most people are just enjoying their meals very much and it seemed like people were having fun.

It's a great place to visit on a special occasion and I was very very impressed with everything. A few tweaks on the soft pairing would be all I'd say they need to work on but these things are all minor things in a wonderful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbU91aDZRRRAB&d=17924085&t=1

places/ChIJsZvatGQDdkgR8-eqk7XdOsw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbU91aDZRRRAB

Visited sollip on the 11th of Jan 2025 for a birthday celebration and it was incredible

The menu was fantastic, light and delicate. The star of the show for me was the steak. Fantastically cooked. The cocktails were also great, but I really loved the lemonade.

Whilst the food was great I think the staff make this experience 1000x better. We had the loveliest waiters and they could talk about the dishes at length, they spent time explaining the dishes and making our experience great. As we were celebrating a birthday they also gave us a fantastic slice of cake for free & one of the waiters even gave us some wine to taste because she thought we had the same taste (she was correct)

I have 0 things that they could do better and will 100% recommend. The team also gave us a happy birthday signed card with all their signatures. 10/10

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYODhQdjJnRRAB&d=17924085&t=1

places/ChIJsZvatGQDdkgR8-eqk7XdOsw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYODhQdjJnRRAB

It’s my second time at Sollip and certainly not the last. The atmosphere is relaxed but vibrant. Service is also relaxed which I personally prefer; they don’t check-in too much or too little - just the perfect amount. Each dish highlights key flavours and ingredients from Korea which I loved. Simply said - every dish was beautiful and delicious. Can’t wait to come again for next season’s menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNE5uV3JRRRAB&d=17924085&t=1

places/ChIJsZvatGQDdkgR8-eqk7XdOsw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNE5uV3JRRRAB

One of the best fine dining restaurants I've been to! My favourite was the monkfish and steak. Nice fusion of Korean and western flavours, portions were perfect - we left full but not stuffed! Service was great and staff very friendly!

Sollip: Ristorante di Lusso nel Cuore di Londra

Sollip, meaning 'pine needle' in Korean, opened in August 2020 in Bermondsey, London. It is run by husband-and-wife team Woongchul Park and Bomee Ki, who met while studying at Le Cordon Bleu in London. The restaurant quickly gained recognition for its innovative fusion of Korean and European cuisines, earning a Michelin star for its high-quality cooking.

History of Sollip: A Korean Culinary Gem in London’s Southwark District.

History of Sollip: A Korean Culinary Gem in London’s Southwark District

Nestled in the heart of Southwark, London, Sollip has swiftly become a beacon of sophisticated Korean-inspired fine dining since its inception in August 2020. The name 'Sollip' translates to 'pine needle' in Korean, symbolizing freshness, resilience, and connection to nature — qualities vividly reflected in the restaurant’s culinary philosophy.

 was founded by the talented husband-and-wife duo Woongchul Park and Bomee Ki. Their journey began while studying at the prestigious Le Cordon Bleu in London, where their shared passion for culinary arts and Korean culture inspired them to create a restaurant that bridges the flavors of Korea with elegant European techniques. This unique fusion results in a dining experience that is both innovative and deeply rooted in tradition.

Since opening its doors in 2020, Sollip has charted an impressive trajectory marked by significant milestones that highlight its growing influence in London's vibrant dining scene. Within a year of its launch, the restaurant earned the coveted Michelin star in 2021 — a remarkable achievement that speaks to its excellence and creative mastery.

 Sollip opened in Southwark, London, in August.

 Sollip was featured in Time Out's 'Best New Restaurants' list.

 Sollip celebrated its third anniversary with a special tasting menu.

 Sollip expanded its wine list to include selections from emerging Korean vineyards.

Sollip exemplifies a dynamic culinary journey, artfully blending Korean flavors with European dining aesthetics. This fusion is not only seen in the thoughtfully curated seasonal tasting menus but also in the carefully selected wine pairings. Notably, in 2024, the restaurant expanded its wine list to showcase emerging vineyards from Korea, further deepening the cultural connection and offering guests a unique tasting adventure.

Over the years, Sollip has cultivated an atmosphere that balances relaxed elegance with vibrant energy, making it a perfect destination for special occasions or an exquisite night out. Reviews often highlight the attentive and knowledgeable staff who enhance the dining experience by sharing the stories behind each dish, creating a memorable and immersive culinary journey.

A nine-course tasting menu blending Korean flavors with European techniques, featuring seasonal ingredients.

Daikon Tarte Tatin

Gamtae Sandwich

Nurungji Sourdough

Black Sesame Madeleines

Braised Beef Short Rib

Cornish Red Mullet

Jerusalem Artichoke Choux

Seasonal Tasting Menu

Inizia il tuo viaggio culinario con antipasti che sorprendono per originalità e gusto. Il Gamtae Sandwich combina il sapore salino delle alghe gamtae con il morbido brioche, perfetto per stuzzicare l'appetito. Un altro antipasto imperdibile è Nurungji Sourdough, pane acido con riso bruciato e burro di alga dashi, che offre un'esperienza di degustazione autentica e innovativa.

Piatti principali che uniscono tradizione e innovazione

Il menù principale propone piatti che riflettono un equilibrio tra tecniche europee e sapori asiatici. La Daikon Tarte Tatin, con ravanello daikon, pasta sfoglia e puré di patate arrostite, è un esempio di creatività culinaria. Alternativamente, il Braised Beef Short Rib con gochujang e salsa di soia offre un gusto ricco e speziato, perfetto per chi desidera un’esperienza culinaria intensa.

Per la conclusione perfetta, lasciati tentare dai dessert che fondono sapori e texture. Le Black Sesame Madeleines, morbide con un tocco di sesamo nero, sono ideali per gli amanti dei sapori più intensi. Per chi desidera qualcosa di più sofisticato, il Jerusalem Artichoke Choux, con crema di topinambur e pera, offre un equilibrio tra dolce e salato, sorprendendo il palato.

Selezioni di bevande per accompagnare ogni portata

Per completare la tua esperienza gastronomica, Sollip offre una selezione di bevande che esaltano i sapori di ogni piatto. Dai vini locali e internazionali alle birre artigianali, passando per cocktail creativi e tè raffinati, la nostra lista di drink è pensata per soddisfare ogni desiderio di gusto.

Scopri Sollip a Londra: un ristorante elegante che unisce sapori prelibati a un'atmosfera raffinata. Prenota ora e vivi un'esperienza culinaria indimenticabile!

Sollip a Londra: Restauranti Unici nel cuore di SE1

London Borough

Sollip

A nine-course tasting menu showcasing the fusion of Korean and European cuisines.

A selection of wines curated to complement the tasting menu.

Wine Pairing

scopri Sollip a Londra: un viaggio culinario tra oriente e occidente.

un'esperienza gastronomica unica nel suo genere.

Nel cuore di Londra, Sollip si distingue come un raffinato ristorante che unisce sapientemente le tradizioni culinarie coreane ed europee. Con un menu degustazione stagionale di nove portate, i visitatori vengono immersi in un viaggio sensoriale unico, che esalta i sapori autentici di entrambe le culture.

interessante esperienza culinaria a londra

Sollip è un ristorante a Londra che si distingue per la sua proposta culinaria innovativa e raffinata. Con un'attenzione particolare alla fusione tra cucina coreana ed europea, offre un'esperienza gastronomica unica, perfetta per gli avventori che cercano qualcosa di diverso e sofisticato.

Sollip si distingue per la sua qualità stellata Michelin e la capacità di offrire un menu degustazione stagionale che cambia con le stagioni, garantendo ogni volta un'esperienza fresca e sorprendente. Il servizio è attento e competente, contribuendo a creare un'atmosfera rilassata e moderna che mette a proprio agio gli ospiti.

Nonostante i numerosi pregi, Sollip presenta alcune limitazioni che i visitatori dovrebbero considerare. Il prezzo elevato può rappresentare un ostacolo per alcuni, dato che si tratta di una destinazione di alta ristorazione con ingredienti di prima qualità e un servizio di livello superiore.

Greater London

Experience innovative Korean-European fusion cuisine at Sollip, a Michelin-starred restaurant in Bermondsey, London. Book your table now for a memorable culinary journey!

Sollip London: Michelin-Star Korean Fusion Dining in Bermondsey

Enjoy a nine-course seasonal tasting menu at Sollip, blending Korean flavors with European techniques in a sophisticated setting. Reserve today!

Discover Sollip London's Unique Flavors & Seasonal Tasting Menus

Learn about Sollip, a world-class Korean fusion restaurant in Bermondsey, London, awarded a Michelin star for its innovative cuisine and exceptional service.

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