Veeraswamy Menu Overview London Indian Cuisine Excellence
Nestled in the heart of London on Regent Street, Veeraswamy offers a majestic journey through the rich culinary heritage of India. This renowned high-end Indian restaurant blends traditional flavors with contemporary elegance, inviting you to experience a menu inspired by Punjab, Lucknow, Kashmir, and Goa. Prepare for an unforgettable dining experience highlighted by vibrant spices, refined techniques, and luxury Maharajah-inspired decor.
Starters to awaken your palate
Begin your culinary exploration with exquisite starters that balance tradition and innovation. Savor the Anglo-Indian Mulligatawny Soup, a comforting blend of lentils, curry leaves, coconut milk, and crisp apple pieces that delivers warmth and a touch of sweetness. For seafood lovers, the Tandoori Green Prawns feature Madagascan tiger prawns marinated in a fragrant coriander rub and served with refreshing mint, coriander, and chili sauces. The Malai Chicken Tikka is a luxurious treat, tender chicken infused with velvety almond paste and adorned with delicate gold leaf. Vegetarians can indulge in the Raj Kachori, a vibrant ensemble of puffed wheat puri garnished with tangy chutneys and jewel-like pomegranates.
Hearty and flavorful mains
The mains at Veeraswamy are sumptuous and steeped in authentic Indian techniques and regional spices. The Patiala Shahi Raan Encroute is a standout — a Welsh lamb shank delicately wrapped in a flaky pastry parcel, seasoned with aromatic spices, and bathed in a rich sauce that melts in your mouth. Seafood aficionados will delight in the Lobster Malabar Curry, where succulent lobster meets a luscious coconut gravy infused with mustard and tropical mango notes. The Chicken Mirchi Makhani features tender chicken simmered in a creamy tomato base elevated by the subtle heat of Mirchi chili. For those craving traditional Kashmiri flavors, the Rogan Josh lamb shank offers a spiced gravy experience that’s as hearty as it is refined. Vegetarian options include the Fresh Pineapple Curry, blending sweet pineapple with spices in a comforting gravy.
Desserts and indulgent finishes
Complete your meal on a sweet note with the Fresh Alfonso Mango Dessert, a luscious mango mousse crowned with fresh mango slices, paired with creamy ice cream and finished with pistachio and raspberry crumbs. This dessert perfectly balances fruitiness and texture, capturing the essence of Indian seasonal fruit with a modern twist.
Drinks and specials to complement your dining
Veeraswamy offers an elegant selection of cocktails, fine wines, and beers, crafted to enhance the bold and nuanced flavors of their dishes. Whether you prefer a classic cocktail or a carefully curated wine pairing, the beverage options are designed to elevate your dining experience at this iconic London venue.
- Starters Anglo-Indian Mulligatawny Soup, Tandoori Green Prawns, Malai Chicken Tikka, Raj Kachori
- Mains Patiala Shahi Raan Encroute, Lobster Malabar Curry, Chicken Mirchi Makhani, Kashmiri Rogan Josh, Fresh Pineapple Curry
- Desserts Fresh Alfonso Mango Dessert
- Drinks Cocktails, fine wines, and beers
