Name: Contramar
Address: Dgo. 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico, Cuauhtémoc, 06700, MX
Telephone: 55 5514 3169
Price range: $$

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Cuauhtémoc

Contramar is renowned for its fresh seafood offerings, particularly the tuna tostadas and pulpo a la Gallega. The ambiance is lively and casual, with attentive service. Reservations are recommended due to its popularity.

Contramar: un gioiello di cucina marina a Cuauhtémoc, Messico.

Un'esperienza culinaria imperdibile con un'atmosfera vivace e rilassante.

Situato nel cuore di Cuauhtémoc, Contramar si distingue per la sua offerta di frutti di mare freschi e piatti autentici che catturano l'essenza della cucina messicana. La sua atmosfera informale e accogliente lo rende il luogo ideale sia per un pranzo rilassato che per una cena speciale con amici o famiglia.

Tostadas di tonno, un classico ricco di sapore e freschezza.

Pulpo a la Gallega, un piatto di polpo tenero e saporito, perfetto per gli amanti dei frutti di mare.

North America

Mexico

Contramar: un'esperienza culinaria autentica nel cuore di Cuauhtémoc, Messico.

Soft-shell crab & spicy fish tacos in an airy dining room with an expansive plant-filled patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfc0tQbm1BRRAB&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChdDSUhNMG9nS0VJQ0FnSURfc0tQbm1BRRAB

We arrived for lunch at 12:30 and there was an hour wait. It was sooo worth it. We ordered scallops and tuna appetizers and enjoyed the whole fish that is so popular. The service was excellent and I’d definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfaVBmSEpBEAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfaVBmSEpBEAE

It is one of the best restaurants in Mexico city for sure. The guy Richardo served us and he was really nice and friendly. The food he recommended was delicious. The food was served pretty quickly. Overall a good experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMTRLNGVnEAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMTRLNGVnEAE

Mostly a good experience but not great. Partial blame on us and partial blame on the server for the lack of communication. We ordered three dishes that had a very similar sauce/flavor without realizing (it isnt made clear in the menu), so were way too saturated with that taste and sad we couldn’t try different flavors. The server also told us it wasn’t a lot of food and kept trying to make us order more, then it ended up being too much food and also a lot of the same. I get it we’re foreigners so communication with the server might not be the smoothest, but I speak enough Spanish that it shouldn’t have been a problem. Also, the tuna we got was very dry in some parts. The other dishes were good, the scallop was the absolute best, top notch, but overall we left unhappy because of the reasons mentioned above.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNVlhTldREAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNVlhTldREAE

Incredible service. Some of the best I’ve ever had. The tuna tostada was top notch but the slice was a little thin. Loved that you could get 2 instead of the full order of 4 for half the price. The fish taco was okay. Liked that they accommodated the aguachile to be not as spicy but the flavor was then missing. I’d go full spice next time. Was running late so I missed my reservation due to traffic but they accommodated me at the bar and I ended up talking with the other patrons and made some friends which was nice. Overall, I’d be back for the tuna tostada, the green salsa is great and to try the thinly sliced raw fish plate (toradito?).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOThTVTNnRRAB&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOThTVTNnRRAB

One of our favorite restaurants in Mexico, we try to visit a few times a year. We ordered as many dishes as possible to get a tasting cross section of the available seafoods. The chocolate clams stood out as they're not always available here. Chopped simply and tossed in a ceviche, they were briney with the essence of the sea. Photos attached of all the goodness we sample, especially the their signature "red and green", whole grilled fish. The patrons here are quite refined and the prices are similar to the USA (not quite NYC, but getting closer each time we visit). Service is excellent, almost doting, close to Le Bernadin levels, with vigilant plate and silverware changes. Consistently one of our global favorites for beautiful food, in elegant surroundings.

Contramar: Ristorante di Pesce a Cuauhtémoc, Mexico

Contramar, established in 1998 by chef Gabriela Cámara, has become a staple in Mexico City's Roma Norte neighborhood, known for its fresh seafood and vibrant atmosphere.

Una visita storica a Contramar a Cuauhtémoc, Città del Messico.

Un viaggio nel tempo: la nascita di Contramar nel 1998.

Fondato nel 1998 dalla chef Gabriela Cámara, Contramar è rapidamente diventato un faro per gli amanti del pesce fresco e della cucina messicana contemporanea. Situato nel cuore del quartiere Roma Norte a Città del Messico, questo ristorante ha saputo conquistare i palati più esigenti con la sua atmosfera vivace e il suo menu innovativo.

Riconoscimenti e successi recenti, come la stella Bib Gourmand del 2024.

Nel 2024, Contramar ha raggiunto un altro traguardo importante ricevendo il riconoscimento Bib Gourmand dalla Guida Michelin, un prestigioso attestato di qualità e valore che premia le eccellenze della cucina accessibile.

Contramar rappresenta un esempio perfetto di come la gastronomia possa evolversi nel tempo, mantenendo intatte le sue radici e innovando costantemente per soddisfare i propri clienti. La sua storia, iniziata nel 1998, si intreccia con quella del quartiere Roma Norte, un'area che si distingue per il suo spirito giovane e creativo.

Fondato nel 1998 dalla chef Gabriela Cámara.

Ricevimento del riconoscimento Bib Gourmand nel 2024.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

In the heart of the vibrant Roma Norte neighborhood, Contramar stands out as a culinary jewel, luring both locals and travelers with its tantalizing offerings of seafood. The restaurant’s design marries modern elegance with rustic charm, characterized by its light-drenched ambiance and eclectic decor. Creative dishes like the renowned tuna tostadas or the succulent grilled octopus are served with flair, showcasing a harmony of flavors that pay homage to Mexico’s rich culinary heritage.

Contramar

A selection of fresh seafood dishes and desserts.

Tuna Tostadas

Pulpo a la Gallega

Pescado a la Talla

Meringue with Strawberries

Contramar Menu

Benvenuti nel cuore culinario di Cuauhtémoc, Messico, dove la freschezza del mare si trasforma in piatti autentici e innovativi. Il menu di Contramar è una celebrazione di piatti di pesce e frutti di mare, progettati per deliziare ogni palato e offrire un'esperienza gastronomica memorabile.

Vivi l'autentica gastronomia messicana al Contramar di Cuauhtémoc. Premia i tuoi sensi con piatti freschi e saporiti in un’atmosfera vibrante. Prenota ora!

Contramar a Roma Norte, Seafood di Eccellenza a Città del Messico

Cuauhtémoc Municipality

Fresh seafood prepared with coastal Mexican flavors.

Seafood dishes

A variety of vegetarian dishes available.

Vegetarian options

Enjoy dining on the terrace during favorable weather.

Outdoor seating

Experience Contramar in the Heart of Roma Norte, Mexico City.

Nestled at Dgo. 200 in vibrant Roma Norte, Ciudad de México, Contramar is a culinary gem that seafood lovers and discerning travelers simply cannot miss. Famous for its fresh, beautifully crafted seafood dishes such as the iconic whole grilled fish and exquisite scallops, this restaurant offers a dining experience that captures the essence of Mexico City's coastal flavors with an urban twist.

At Contramar, expect a menu that highlights fresh, local seafood with standout offerings like the tender scallops, vibrant tuna appetizers, and the celebrated whole fish grilled to perfection. The signature "red and green" grilled fish is a must-try, drawing diners from all over the city. The chefs also surprise guests with specialties such as chocolate clams tossed in ceviche, delivering briny, sea-essence flavors that elevate every bite.

Enjoyable Atmosphere and Excellent Service

Contramar features an airy dining room complemented by an expansive, plant-filled patio perfect for groups or intimate meals alike. Guests appreciate not only the delicious dishes but also the attentive, warm service that makes each visit special. Whether you’re looking for a leisurely lunch, vibrant dinner, or a place to enjoy cocktails with friends, Contramar caters to all occasions with flair and professionalism.

 – Convenient orders for takeout are available by calling 55 5514 3169.

 – Enjoy stress-free parking with complimentary valet service.

 – Host your special occasion in style by contacting anapaola@grupocontramar.com for bookings.

Contramar stands out as an exceptional destination for anyone craving fresh seafood amidst the bustling life of Roma Norte. Its blend of authentic Mexican coastal flavors, impressive wine and cocktail selections, and a welcoming atmosphere makes it a top pick for foodies and locals alike. Whether visiting for lunch, dinner, or a casual brunch with friends, you’re guaranteed a memorable culinary journey packed with vibrant tastes and impeccable service.

Nestled in the vibrant Roma Norte neighborhood of Mexico City, Contramar is a standout restaurant known for its fresh seafood and lively ambiance. Its airy dining room, adorned with greenery, invites diners to indulge in a menu that highlights the best of oceanic fare. With dishes like soft-shell crab and spicy fish tacos, Contramar has solidified its reputation as a must-visit culinary destination for both locals and travelers alike.

Contramar is perfect for seafood enthusiasts, casual diners, and those looking to experience the vibrant dining scene of Mexico City. Whether it's a lunch outing with friends or a special occasion dinner, the atmosphere is inviting and the service is attentive, making it an excellent choice for groups and families alike.

Reservations are highly recommended due to the restaurant's popularity, especially during weekends. Expect a lively atmosphere, where the buzz of conversation mingles with the enticing aromas from the kitchen. While there are parking options available, they can be limited, so arriving early is advisable.

Contramar is a culinary gem that consistently delivers outstanding seafood offerings in a vibrant setting. The combination of attentive service and delicious dishes prepares diners for an unforgettable experience. For seafood lovers visiting Mexico City, dining at Contramar is not just a meal; it's a notable journey into the heart of Mexican cuisine.

? Yes, there is an outdoor patio that enhances the dining experience.

? Yes, Contramar serves both lunch and dinner with a focus on seafood.

? Yes, due to its popularity, reservations are recommended.

CDMX

Visit Contramar in Roma Norte, CDMX for exquisite seafood dishes like tuna tostadas and pulpo a la Gallega in a lively, friendly setting. Reserve today!

Contramar Restaurant in Roma Norte, CDMX | Fresh Seafood Experience

Enjoy top seafood at Contramar in Ciudad de México's Cuauhtémoc district. Savor signature dishes with outdoor seating. Book your table now!

Discover Contramar in Mexico City | Best Seafood & Outdoor Dining

Learn about Contramar, established in 1998, famous for its fresh seafood and vibrant atmosphere in Cuauhtémoc, Mexico City. Explore our history and menu!

Contramar: Ristorante di Pesce a Cuauhtémoc, Mexico

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