Estanquillo Museum Menu Overview in Centro Histórico de la Ciudad de México
Nestled in the heart of Mexico City's vibrant Centro Histórico, the Estanquillo Museum is not only a cultural treasure trove but also delights visitors with a thoughtfully curated menu that complements its artistic ambiance. This menu celebrates Mexican culinary traditions with a modern twist, perfect for foodies and travelers seeking an authentic taste experience.
Starters
Begin your culinary journey with fresh, vibrant starters that highlight local ingredients and traditional flavors. Each dish is crafted to awaken the appetite and set the tone for an exceptional dining experience.
- Ceviche with fresh lime and local herbs, delivering a zesty burst of flavor.
- Quesadillas stuffed with traditional cheeses and freshly picked chilies for a comforting bite.
Mains
The main courses showcase the rich culinary heritage of Mexico City, emphasizing bold spices and fresh, local produce. These dishes bring together tradition and creativity in every bite.
- Slow-cooked cochinita pibil, tender pork steeped in achiote and wrapped in banana leaves.
- Enchiladas with rich mole sauce and a blend of smoked spices that celebrate Mexican comfort food.
Desserts
Indulge in sweet finales that reflect Mexico's rich dessert traditions with a contemporary flair, perfect for a satisfying end to your meal.
- Churros dusted with cinnamon sugar served alongside a rich chocolate dipping sauce.
- Flan infused with vanilla and caramel, a creamy and traditional favorite.
Drinks
Complement your meal with a selection of traditional Mexican beverages and contemporary cocktails, crafted to enhance the rich flavors of the menu.
- Classic margaritas made with fresh lime juice and premium tequila.
- Traditional aguas frescas featuring flavors like hibiscus, tamarind, and horchata.
Specials
Seasonal specials celebrate Mexico's rich culinary diversity, inspired by local festivals and the freshest market finds, promising unique and memorable flavors with each visit.
- Tlayudas with seasonal toppings carefully sourced from local markets.
- Chef’s curated tasting menus that evolve with Mexico’s seasons and cultural calendar.
