Explore the exquisite menu at The Ritz-Carlton, Mexico City restaurant.
Nestled in the heart of Mexico City, The Ritz-Carlton offers a sophisticated culinary experience that perfectly complements its luxurious ambiance. The dining options are thoughtfully crafted to satisfy discerning palates, featuring a menu that showcases authentic flavors with a modern twist. Whether you are looking to start your meal with tantalizing appetizers or indulge in sumptuous desserts, this restaurant promises a memorable gastronomic journey.
Starters
Begin your meal with a selection of refined starters that balance fresh ingredients and bold flavors, preparing your palate for the main course ahead.
- Fresh Oyster Selection: A delicate offering of plump oysters capturing the essence of the sea.
- Black Truffle Salad: A harmonious blend of earthy black truffles with crisp greens and a subtle vinaigrette.
Mains
The main dishes at this upscale restaurant are crafted with precision, combining local ingredients and international techniques to deliver dishes that are both sophisticated and satisfying.
- Seared Filet Mignon: Expertly cooked to perfection and served with a rich reduction sauce.
- Pan-Roasted Chilean Sea Bass: Served with seasonal vegetables and a delicate citrus glaze.
Desserts
End your meal on a sweet note with desserts that embrace both traditional and innovative flavors, crafted to delight every guest.
- Mexican Chocolate Fondant: A rich and velvety delight infused with spices unique to Mexico.
- Traditional Tres Leches Cake: Soft sponge cake soaked in three types of milk, topped with fresh fruit.
Drinks
The bar offers an impressive array of beverages, including rare and classic cocktails, fine wines, and local spirits that perfectly accompany your dining experience.
- Signature Mezcal Cocktails: Featuring rare mezcals that highlight Mexico’s rich heritage.
- Curated Wine List: Handpicked international and local wines to complement any dish.
Specials
Daily chef specials offer a creative twist on classic dishes, using seasonal and locally sourced ingredients to bring fresh flavors to your table. These limited-time offerings showcase the culinary team’s expertise and passion for innovation.
