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Los Angeles

Chego has received positive feedback for its bold and flavorful dishes that blend Korean and Mexican cuisines. Customers appreciate the generous portions and unique flavor combinations. The Chubby Pork Belly bowl and Ooey Gooey Fries are particularly popular. Some patrons note that the food can be spicy, so it's advisable to check the spice level if sensitive. Parking is limited, so consider using public transportation or street parking.

Un'oasi di sapori audaci e fusion a Los Angeles, Chego si distingue per la sua cucina che unisce abilmente influenze coreane e messicane. Questo ristorante è il luogo ideale per chi cerca un'esperienza culinaria fuori dagli schemi, ricca di gusto e originalità.

North America

United States

Situato nel cuore di Los Angeles, Chego si distingue come un ristorante innovativo che reinterpreta i sapori della cucina asiatica con un tocco contemporaneo. Questo locale accogliente e vibrante è il luogo ideale per chi desidera immergersi in un'esperienza culinaria autentica e allo stesso tempo moderna, perfetta per foodies e viaggiatori alla ricerca di nuove scoperte gastronomiche.

Spicy rice bowls & other Korean-Mexican eats, served up in simple counter-serve environs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJeDRmVUR3EAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSURJeDRmVUR3EAE

This place is what I would make when I’m super drunk and need food after a night of partying. Full of flavors!! They’ve got everything your fat persona may be craving. Don’t worry, vegetarians, they have seasonal charred vegetables on the menu too.

Located in a central plaza in Chinatown, Chego is a creation of Roy Choy. I get stuffed each time I come here. Each plate is loaded with vegetables, meat, seasonings, fried bits of heaven-sent goodness and flavor. The boldness of the flavors keeps me coming back.

Great spot to take a group of hungry people or to eat on your own. Parking is limited, find it along the streets.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBa2N2SFV3EAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBa2N2SFV3EAE

Located in Far East Plaza, you'll have to navigate past the hour-long line of Howlin' Ray's hot chicken. My friends and I decided to check out Chego, since we were in Chinatown, and we needed some food. We ordered a bunch of things amongst the four of us and it was more than enough food. Here's what we ordered:

Kimchi Spam Bowl (fried rice with butter-fried kimchi, Spam, scrambled eggs and Chinese broccoli w/ a touch of toasted sesame) - this was really good at first. But it wasn't until after a while that I realized just how much kimchi there was. It was too much. It could have used less kimchi/Chinese broccoli and more rice. The more I ate it, the less I liked it.

Chubby Pork Belly (kochujang-lacquered Kurobuta pork belly rice bowl w/ fried egg, pickled radishes, water spinach, Chinese broccoli, cotija and peanuts) - this was pretty good. The more I ate it, the more I liked it, the complete opposite of the spam bowl. The fried egg was a nice touch.

3 PM Meatballs (Korean-fried, w/ shaved green onions, sesame and fried polenta patty) - this was interesting. Instead of making the meatballs with breadcrumbs, they made it with polenta. I enjoyed it but some bites were super spicy, and I can usually handle spicy foods.

Ooey Gooey Fries (beer-battered, w/ sour cream sambal, monterey jack and cheddar cheese, cotija, chillies, cilantro and pickled garlic) - these were great. But just like with anything fried, they were to much after a while. The sour cream sambal just tasted like spicy mayo.

It was a nice place to try out, but I probably would not come back. Wouldn't mind trying that Howlin' Ray's though, but I definitely wouldn't want to wait on that line.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBenNULWJnEAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBenNULWJnEAE

Our best and memorable eat in Los Angeles. I suppose our experience here was the most inspiring for us as we thought  it quite represents LA well with its fusion of Korean and Mexican flavors. Absolutely enjoyed the naked burrito bowl with Korean flavors there like gochujang, all the vegies and crunchy nuts and the smoky and flavorful pork belly. The flavor exploded in our mouth as it was spicy, sour, fresh, smoky, fatty and umami at the same time. Had an interesting dessert at the end with chocolate bar with spicy flavor in it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBOThTZVpnEAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSURBOThTZVpnEAE

Normally my reviews fall in line with the norm, but not in this case.  The food was flavorful and spicy.  Normally two combinations I really enjoy.  The pork belly was good, but I like it when the pork belly is a bit more well done so the fat is crispy.  There was also a lot of spice/horseradish focused in the greens which made it hard to eat for me.  The fries were good, the beefy t bowl was tasty, but a bit overboard on the flavors IMHO.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBek1TdHFBRRAB&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChdDSUhNMG9nS0VJQ0FnSURBek1TdHFBRRAB

You know how people will ask you to describe your last meal if you were in death row? I have a one word answer: Chego. The only thing better than their Chubby Pork Belly bowl is adding pork belly to the side of Ooey Gooey Fries. It’s truly happiness in a bowl.

Ristorante Chego a Los Angeles: Sapore Unico nel Cuore di Downtown

Chego, founded by Roy Choi, is known for its fusion of Korean and Mexican cuisines, offering unique rice bowls and dishes that have garnered a loyal following.

The flavorful journey of chego in los angeles's culinary scene.

Chego stands out as a vibrant culinary gem in Los Angeles, expertly blending Korean and Mexican cuisines to create a bold and unforgettable dining experience. Founded by the innovative chef Roy Choi, Chego quickly became renowned for its distinctive rice bowls loaded with rich flavors, fresh ingredients, and a unique fusion that captures the spirit of LA's diverse food culture.

In 2013, Chego marked a significant milestone by opening its second location in the bustling Chinatown's Far East Plaza. This move helped the restaurant solidify its reputation as a pioneer of Korean-Mexican fusion, attracting food enthusiasts eager to explore creative dishes that combined the spicy, savory elements of Korean cuisine with the vibrant, hearty flavors of Mexican food. The Far East Plaza location quickly became a hotspot for locals and visitors alike, eager to savor signature bowls like the Chubby Pork Belly and Kimchi Spam Bowl, which showcase the restaurant’s mastery of bold, balanced flavors.

transition to the westside and continued excellence

In 2019, Chego closed its Chinatown outpost and moved back to the Westside of Los Angeles, continuing to delight diners with its signature rice bowls and inventive dishes. Despite the change in location, the essence of Chego’s culinary identity remained intact: a dedication to vibrant flavors, fresh ingredients, and a fusion style that captures Los Angeles' rich cultural tapestry. This move allowed the restaurant to reach new audiences while maintaining a loyal following who appreciate the comforting yet exciting blend of tastes that define Chego.

why chego continues to inspire food lovers

Chego’s appeal is rooted in its bold yet harmonious flavor combinations that appeal to adventurous foodies and those seeking hearty, satisfying meals. From the smoky and spicy notes of gochujang-infused dishes to the fresh crunch of seasonal vegetables and the indulgent textures of fried elements, every plate is a carefully crafted masterpiece. The restaurant’s informal counter-serve environment complements the vibrant, no-frills culinary style that Roy Choi is celebrated for, making it an ideal spot for groups or solo diners craving a flavorful adventure.

2013 Opening in Chinatown's Far East Plaza

 marked Chego’s rise as a Korean-Mexican fusion pioneer, attracting a loyal clientele.

 allowed Chego to continue serving its iconic dishes while expanding its reach.

 remains the heart of Chego’s unique and beloved menu offerings.

Dine In

Takeout

Delivery

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Chego is a vibrant restaurant in Central LA, offering a unique fusion of Korean and Mexican flavors in a lively atmosphere. Known for its spicy rice bowls and inventive dishes, it provides a memorable dining experience for food lovers.

Chego

A fusion of Korean and Mexican flavors, Chego offers a variety of rice bowls, noodles, and unique desserts.

Kimchi Spam Bowl

Chubby Pork Belly

3 PM Meatballs

Ooey Gooey Fries

The Leafy T

Sour Cream Hen House

Kung Pao Creamy Bowl

Piña Krackalada

Chego Menu

Scopri il gusto autentico di Los Angeles da Chego! Un ristorante unico per un'esperienza culinaria indimenticabile. Prenota ora la tua avventura gastronomica.

Chego Los Angeles - Deliziosi Piatti nel Cuore di Central LA

Los Angeles County

A variety of rice bowls combining Korean and Mexican flavors, such as the Kimchi Spam Bowl and Chubby Pork Belly.

Rice Bowls

Noodle dishes like the Kung Pao Creamy Bowl, infused with fresh Southeast Asian herbs.

Noodles

Unique desserts including the Piña Krackalada, featuring grilled pineapple and caramel.

Desserts

scopri chego a los angeles, un'esperienza culinaria fusion unica nel suo genere.

Benvenuti a Chego, il ristorante di Los Angeles che porta un tocco di autentica fusione tra cucina coreana e messicana. Situato nel cuore della città, offre un menu creativo e gustoso, ideale per chi cerca un'esperienza culinaria diversa dal solito.

Scopri le specialità di Chego, dove ogni piatto è un viaggio tra sapori intensi e combinazioni sorprendenti.

Nel menu di Chego, i piatti di punta sono i Rice Bowls, veri e propri capolavori di fusione tra cucina coreana e messicana. Potrete gustare il Kimchi Spam Bowl, un'esplosione di sapori piccanti e fermentati, o il Chubby Pork Belly, ricco di sapore e croccantezza.

Per gli amanti della pasta, i Noodles sono un must, come il Kung Pao Creamy Bowl, arricchito con erbe fresche dell'Asia sudorientale.

Non mancano i dessert, tra cui la Piña Krackalada, un dolce irresistibile con ananas grigliato e caramello, perfetto per concludere il pasto con un tocco di dolcezza.

Chego in Los Angeles: A flavorful Korean-Mexican fusion experience 

Nestled in the vibrant heart of Los Angeles' Chinatown, Chego offers a unique culinary journey that masterfully blends the bold flavors of Korean and Mexican cuisines. Renowned for its generous portions and inventive dishes, this spot has become a favorite among locals seeking something casual yet packed with punch. Its counter-serve setting creates a friendly and relaxed atmosphere, ideal for sharing inventive rice bowls or enjoying a quick yet satisfying meal.

Chego's menu features bold and flavorful dishes that excite the palate with every bite. The innovative Korean-Mexican fusion is highlighted by signature items like the chubby pork belly rice bowl lacquered with kochujang and the kimchi spam bowl, combining spicy, smoky, and umami notes with fresh vegetables and crunchy textures. The portions are notably generous, making it a great place to satisfy hearty appetites, whether dining solo or with a group.

 makes Chego an inviting spot for locals and visitors alike, perfect for an informal lunch or dinner. The counter-serve setup encourages a laid-back dining experience that focuses on the food's quality and distinctive flavor combinations.

While Chego delivers on taste and originality, there are some practical aspects to keep in mind. Parking around the area is limited, so arriving early or using public transit might be advisable. The dishes tend to be on the spicy side, which might not suit every palate. Also, Chego operates on a walk-in basis only — they do not accept reservations, and currently, there are no delivery or takeout options available, so plan your visit accordingly.

 - Bold and flavorful dishes with unique Korean-Mexican fusion, generous portions, popular among locals, casual and friendly atmosphere.

 - Limited parking, dishes can be spicy for some, no reservations accepted, no delivery or takeout options.

California

Scopri Chego a Los Angeles, un ristorante unico con cucina fusion coreano-messicana, famoso per i suoi piatti come Kimchi Spam Bowl e Chubby Pork Belly.

Esperienza culinaria fusion a Chego, Los Angeles

Esplora Chego a Los Angeles: piatti unici, menu fusion, ambiente casual e aperto tutto il giorno. Goditi esperienze culinarie di qualità nel cuore della città.

Itinerari e consigli a Chego, Los Angeles

Scopri la storia di Chego a Los Angeles, dal suo sviluppo alla sua filosofia culinaria, e leggi recensioni positive sulla sua cucina fusion coreano-messicana.

Ristorante Chego a Los Angeles: Sapore Unico nel Cuore di Downtown

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