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Los Angeles

Kato Restaurant in Los Angeles has garnered significant acclaim for its innovative Taiwanese-inspired tasting menu and exceptional service. Diners frequently praise the unique flavor combinations and the fusion of Taiwanese and Asian American culinary traditions. The ambiance is noted for its minimalist design and open kitchen, creating an engaging dining experience. The restaurant has received a Michelin Star and was named the 'One to Watch' by The World's 50 Best Restaurants in 2024.

Un'esperienza culinaria unica che unisce tradizione taiwanese e innovazione gastronomica in un ambiente minimalista e raffinato nel cuore di Los Angeles.

Il menù di degustazione comprende il Dining Room Tasting Menu a 325 dollari a persona e il Bar Tasting Menu a 185 dollari. La prenotazione è obbligatoria e si può effettuare facilmente tramite OpenTable.

Kato Restaurant è aperto da martedì a sabato, dalle 17:00 alle 22:00, chiuso domenica e lunedì. Il codice di abbigliamento è smart casual, perfetto per un'occasione speciale o una serata elegante.

Il ristorante accetta American Express, Discover, Mastercard e Visa, rendendo facile pagare con il metodo preferito.

Qual è il prezzo del menù di degustazione a Kato Restaurant?

Il Dining Room Tasting Menu costa 325 dollari a persona, mentre il Bar Tasting Menu 185 dollari. Per maggiori dettagli, visita OpenTable.

Sì, le prenotazioni sono obbligatorie e possono essere fatte facilmente tramite OpenTable.

Lunedì e domenica il ristorante è chiuso. Da martedì a sabato, dalle 17:00 alle 22:00.

Il dress code è smart casual, ideale per un'occasione speciale o una cena elegante.

Kato Restaurant a Los Angeles è un punto di riferimento per gli amanti della cucina asiatica contemporanea. Rinomato per il suo menù di degustazione ispirato alla tradizione taiwanese, offre un'esperienza culinaria che sorprende e delizia il palato. La sua atmosfera minimalista e la cucina a vista creano un ambiente coinvolgente e raffinato, perfetto per cene romantiche, incontri di lavoro o serate tra amici. Con una stella Michelin e riconosciuto come 'One to Watch' nel 2024 da The World's 50 Best Restaurants, Kato è una tappa obbligatoria per chi desidera esplorare i sapori asiatici autentici in una cornice moderna.

Kato Restaurant è molto più di un semplice ristorante. È un luogo dove l'arte culinaria incontra la cultura taiwanese, reinterpretata con un tocco moderno e creativo. La cucina a vista permette agli ospiti di vivere un'esperienza interattiva, mentre il menù di degustazione sorprende con combinazioni di sapori uniche e audaci.

Se sei alla ricerca di un'esperienza gastronomica che unisca innovazione, tradizione e un'atmosfera sofisticata, Kato Restaurant è la scelta ideale. La sua reputazione si basa sulla qualità delle sue proposte culinarie e sul servizio impeccabile, che rendono ogni visita un ricordo indimenticabile.

North America

United States

Situato nel cuore di Los Angeles, Kato Restaurant si distingue come un punto di riferimento per gli amanti della cucina innovativa e dell'atmosfera accogliente. Questo ristorante offre un'esperienza culinaria che unisce sapori autentici e un tocco di modernità, creando un ambiente perfetto per una serata speciale o un pranzo rilassante tra amici.

Omakase-style multicourse feasts served in a strip-mall spot with sparse decor & a familial vibe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdTh1VGZ3EAE&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdTh1VGZ3EAE

We celebrated New Year’s Eve with the full tasting menu experience at Kato Restaurant in Los Angeles, and while the evening had some high points, it didn’t completely live up to its well-documented, high praise reputation. Walking in, the restaurant’s open, sleek, modern ambiance felt a bit sterile and cold, with only hard wooden chairs for seating and no cozy “booths” to add privacy or allow for intimate conversations.

That said, the presentation of each dish was stunning. The tasting menu featured inventive, creative dishes inspired by Taiwanese and Asian-American roots. Highlights included the Yóutiao—a sea urchin, ham, and caviar creation served on a uni doughnut—which was indulgent, flavorful, and truly memorable. The Ji Juan—a scallop dish with ginger and baby leek—was another standout. The hint of chili oil added just the right amount of spice, enhancing the dish without overpowering its delicate flavors. The milk bread was one of our favorites: warm, pillowy, and absolutely perfect. The Sūan Cài Yú (rock cod) dish was also fantastic—the cod was flaky with a deliciously crisp crust and served in a beautifully aromatic smoked bone broth.

A highlight of the evening was the nonalcoholic cocktails. We tried two: the Arnold Palmer, which was perfectly balanced, and the Amazake Swizzle, with hints of chai and coconut. While refreshing, the latter felt more suited to a warm summer day by the beach than a winter evening.

Unfortunately, some of the later protein-focused dishes leaned more toward style than substance, leaving us wanting more in terms of flavor and depth. Additionally, the pacing of the meal was a downside. While the staff was attentive and courteous, there were long gaps between courses, and we found ourselves hungry. The meal stretched well over three hours—too long for the experience to feel cohesive and seamless.

Another minor area for improvement was the lack of a true NYE vibe. We chose Kato specifically to avoid the typical LA alcohol-laced, wild NYE environment, but the restaurant missed an opportunity to bring some festivity to the evening. A few thoughtful touches, like decorations, party favors, or even a small countdown, would have gone a long way toward making the night feel special.

Desserts were beautifully presented, but we definitely preferred the savory courses over the sweet ones. The Bảixiãng Guỗ—a dish with passion fruit, chocolate, and buttermilk accented with gold flakes—was visually stunning but fell short in flavor. The final dessert, Liúshã Bāo, a salted egg cream puff inspired by the iconic dim sum dessert “lava bun,” was a creative nod to tradition but felt overwhelming in one bite, as recommended. By that point, we were already quite full, which may have detracted from our enjoyment.

At its core, Kato offers a creative and visually stunning Taiwanese fusion dining experience. However, for the price and time commitment, it missed the mark on the little details that truly define Michelin-starred restaurants. If you ask me whether it’s worth it, I’d say it is, if you go in with the right level of expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NDctdm93RRAB&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NDctdm93RRAB

It’s absurd to stack rank restaurants, but if the Los Angeles Times wants to call this the best restaurant in Los Angeles, they will find no disagreement from anyone with a palette. While I personally skew towards favoring dishes exploding with spices, and this cuisine orients toward stocks and seafoods as a coastal East Asian cuisine would, every single dish floored me. This tour de force should be a priority to visit.

Visited January 2024.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqMU9URUtREAE&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChZDSUhNMG9nS0VJQ0FnSURqMU9URUtREAE

Came here for a benchmark birthday year celebration and it was a perfect choice. The staff was so friendly and warm. The place did not seem snobby for a highly technical tasting menu. It is pricey but worth it. Some of the best bites I've had ever. The wine was great and the cocktails were so creative and well done. It was also a great learning experience learning more about the Taiwanese culture. The tasting menu was a great experience and well designed course schedule. The amount of savory and umami to sweet courses were perfectly balanced. Almost as if they were reading my mind what I was craving next, a few moments later the server came by with the perfect dish. I know this place has had plenty of recognition but it deserves it all and more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1eFl2TXZ3RRAB&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1eFl2TXZ3RRAB

Celebrated our 25th and 27th anniversaries at Kato. We loved it the first time, we came back for more. It's just such a lovely experience. Come really hungry.
I really love the youtiao with caviar and think about it a lot.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNyNnQxWhAB&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChRDSUhNMG9nS0VJQ0FnSUNyNnQxWhAB

As a ABC SGV native, this is rep'ing SGV proud. My husband, grew up in LA and not Asian, also LOVED it, said it was his top and favorite restaurant he's been to.

This is a 2-3 Michelin Star Level Experience + Food, exactly what I was looking for a birthday dinner.

Technically a 1-star for now because chef Jonathon Yao and his chefs are gunning for their second star and it shows in their new menu.

To point out Chef Yao is actually there, running the kitchen, prepping/and helping staff, unlike many founder-less Michelin star restaurants we've been to. He's hands on, and man it was so great to see him there.
If it doesn't break your bank, try their dining experience. We came here for my partner's birthday.

There was a gradual crescendo of feeling warmth through taste not temperature, a round feeling similar to a baritone sound, that built up as I kept tasting their curation, this feeling would stay with us between changes. Maybe it's too philosophical, but the feeling reminded me of my parent's soup and the warmth it would bring us during difficult times. It was a way they showed love. My husband equally enjoyed this unique warmth feeling in this experience. It's hard to explain but that's what we felt that made it unique. You just have to try it.

Plus, each dish felt very creative, flavor explosion, executed very well, and honestly I couldn't imagine this taste experience from even pictures and the menu alone. If you take even the cultural elements away from it, which itself was beautiful, the technique alone was impeccable and very competitive to many 2-3 star Michelin experiences. I didn't know our food can be elevated this way, and it was a very rewarding experience to be able to taste this. My husband loved it all, and the sweet gesture of the card and birthday hamburger!

Props to Jonathan and the chefs.

There are two add ons available for additional seat, if want to try anything, I highly recommend the Wagyu one for $55. Elevated Char Siu and Elevated Taiwanese Marinated Beef (like the one from beef noodle shop). My non-Asian husband had a very intense positive reaction from the Taiwanese, and I had an intense positive one with the Char Siu. Add on it you can.

Another prop, the service staff is amazing. They all have great personalities, professionalism, and seriousness/joy to their own craft. I appreciated everyone. The attention to detail— insanely well done.

Finally, a place that has Chopsticks available all times. I didn't have to ask for it. Everyone had it available and it was presented in the center.

Some bias to address when I did my research prior and now that l've experienced it first hand: You do not have to be Asian to enjoy these dishes, the food technique alone competes and supersedes many Michelin restaurants we've been to. Dismiss the othering that occurs. I have enjoyed Italian dishes, without saying I had to be Italian to enjoy the food. This applies to many cuisines that I didn't grow up with. That's why my non-Asian husband loves this place, even though he didn't grow up with this food.

We're casual Michelin diners, because we know Michelin has a "type", it's western, and if there is preference for Asian, it's always sushi. Then KBBQ now.

Yao and his chefs has opened a door for us in this space, and they know they deserve a spot. They executed. We know that trying to figure out the balance of being Asian American is not only a challenge, but least understood and dismissed. Taiwanese food — amazing! It’s a beautiful country.

Historically racist america has looked down on mandarin speaking cuisines in America as cheap, weird, unhealthy, or plain 'othered' all while continually coming back to eat more of our food.

Modern times, it's changing with our generation. I'm glad to see it, and I'm glad to see so many allies who understand and are apart of the story.

This place invites our culture to be seen in the way it deserves. Elevated. Celebrated. Open. Welcoming. With love. With community.

Thanks to all for the wonderful experience.

Kato Restaurant a Los Angeles: Esperienza Gastronomica Unica nel Cuore di LA

Kato Restaurant, led by Chef Jon Yao, has evolved from a small strip mall eatery to a Michelin-starred establishment in Downtown Los Angeles. The restaurant has been recognized for its innovative Taiwanese-inspired tasting menu and exceptional service.

Kato Restaurant history and rise in Los Angeles culinary scene.

 has undergone an incredible transformation since its modest beginnings. Founded in 2016 as a small strip mall eatery in West Los Angeles, this culinary gem has blossomed under the visionary guidance of Chef Jonathan Yao. What started as a humble dining spot has now evolved into a acclaimed Michelin-starred establishment nestled in the vibrant Arts District of downtown Los Angeles, capturing the hearts and palates of discerning food lovers.

The restaurant's evolution has been marked by several significant milestones that reflect its growing influence in the culinary world and the broader Los Angeles dining scene.

 - Kato Restaurant opens in West Los Angeles as a small strip mall eatery, introducing a unique Taiwanese fusion experience to the city.

 - Kato relocates to the Arts District in Downtown Los Angeles, significantly expanding its space and elevating its dining offerings.

 - The Los Angeles Times ranks Kato as the No. 1 restaurant on its prestigious 101 Best Restaurants list, reflecting critical acclaim and local love.

 - Kato receives the coveted Resy One to Watch award from The World's 50 Best Restaurants, cementing its status as a rising star in global gastronomy.

Led by Chef Jonathan Yao's hands-on approach and deep respect for Taiwanese and Asian-American roots, Kato offers a refined omakase-style multicourse feast that dazzles the senses. The restaurant's intimate and sleek space in the Arts District provides a modern yet familial vibe, where creativity meets heritage. Diners can expect artfully crafted dishes that blend traditional flavors with contemporary techniques, showcasing the rich culinary narrative of Taiwan elevated to Michelin-star standards.

Whether you're a foodie eager to explore innovative Taiwanese fusion cuisine, a digital nomad seeking an inspiring dining experience, or a trend-conscious traveler wanting to taste one of Los Angeles's top culinary destinations, Kato offers an unforgettable journey. Its accolades and glowing reviews reflect a commitment to excellence and a celebration of culture through food.

Kato offers a seasonal tasting menu inspired by Taiwanese and Asian American flavors, featuring seafood-focused dishes and innovative cocktails.

Dining Room Tasting Menu

Bar Tasting Menu

Bar Cocktails & Snacks

Kato Restaurant Menu

Scopri un viaggio culinario unico con il menu di Kato Restaurant, dove i sapori di Taiwan e dell'America asiatica si incontrano in un'esperienza gastronomica senza pari nel cuore di Los Angeles.

Scopri il gusto autentico di Los Angeles al Kato Restaurant! Un'esperienza culinaria unica con piatti deliziosi e atmosfere accoglienti. Prenota ora e delizia il tuo palato!

Kato Restaurant Los Angeles: Cucina Raffinata e Atmosfera Unica

Los Angeles County

Kato Restaurant

A seafood-focused tasting menu influenced by Taiwan and Asian American nostalgia.

A selection of classic Kato dishes served at the bar.

A variety of cocktails and snacks available at the bar.

Kato Restaurant a Los Angeles: un viaggio tra sapori asiatici e atmosfere sofisticate.

Un'esperienza culinaria unica nel cuore di Los Angeles.

Scopri Kato Restaurant, un luogo dove la cucina asiatica si reinventa con un tocco contemporaneo a Los Angeles. La sua proposta culinaria è un mix innovativo di sapori e tradizioni, perfettamente bilanciato tra nostalgia e modernità.

Esplora il menu degustazione di pesce, un viaggio attraverso i sapori influenzati da Taiwan e dal ricordo dell'Asia Americana, disponibile a 325 dollari, che promette un'esperienza sensoriale indimenticabile.

Per un'esperienza più informale, il bar di Kato offre un menu di degustazione di piatti classici e un'ampia selezione di cocktail artigianali a 185 dollari. Non mancano snack e drink a partire da soli 18 dollari per soddisfare ogni desiderio di gusto.

Kato Restaurant, located in Los Angeles, CA, is an innovative dining establishment that offers a unique Taiwanese-inspired tasting menu. With a Michelin Star to its name, Kato blends traditional Taiwanese flavors with modern culinary techniques, creating a memorable dining experience. The restaurant is known for its omakase-style multicourse feasts, served in a minimalist setting that emphasizes the artistry of each dish.

Innovative Taiwanese-inspired tasting menu

Unique fusion of Taiwanese and Asian American culinary traditions

Long dining experience (approximately 3 hours)

Kato is perfect for food enthusiasts looking to explore innovative Taiwanese cuisine, couples celebrating special occasions, or anyone seeking a unique dining experience that combines tradition with modernity.

Reservations are highly recommended due to limited seating. Be prepared for a lengthy dining experience, as the tasting menu can take around three hours. The restaurant has a minimalist decor, which may feel sparse to some diners, but it enhances the focus on the food.

Kato Restaurant offers a remarkable culinary experience that showcases the best of Taiwanese cuisine. While the price point and lengthy dining experience may deter some, the innovative dishes and exceptional service make it a worthwhile visit for those seeking a unique gastronomic adventure.

California

Scopri Kato Restaurant a Los Angeles con cucina fusion taiwanese, menu degustazione, e atmosfera moderna. Prenota ora e assapora un'esperienza unica!

Kato Restaurant Los Angeles - Michelin-Starred Taiwanese Cuisine

Vivi l'esperienza di Kato Restaurant in LA: menu innovativi, cocktail esclusivi, atmosfera moderna, e cucina asiatica contemporanea. Prenota il tuo tavolo!

Esplora Kato Restaurant LA - Food, Cocktail & Unique Dining Experience

Scopri la storia di Kato Restaurant a Los Angeles, da piccola attività a ristorante stellato, con menu di ispirazione taiwanese e servizio eccezionale.

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